Visited a friend for a few days and she chose this place to dine. Upon walking into the…read moreestablishment, you are welcomed with a round dessert table, neatly displaying various concoction in a glass cover. It was quite beautiful the way they displayed it. We head upstairs to where our table was and settled in a room that mirrors both bedroom and living room format which gives this like soft, warm charm. One of the staff mentioned they redecorated not too long ago. Service. As expected, service here is diligent and quite on point. Our conversations at the table were never interrupted and was waited until they had our attention before introducing the dish or providing service. Both my fiancée and I loved that so much. I actually dropped my cloth a few times due to my carelessness, but they were so attenuative that they quickly replaced it with a new one and with haste. I want to highlight this and say thank you to the service team for their work and effort around this. Food. We ordered the Jupiter course. Meaning, it had the most dishes presented to us. Think I was quite ambitious thinking that I can comfortably work my way through the dishes. I was so wrong. Food amount was quite overwhelming. Sad to say, wish I had more capacity and endurance to enjoy such a prepared meal. Volume aside, I want to get into the flavors. Some of the dishes were good, others were great. Individually, I think they will do well on their own. Some of the flavors were just so rich and heavy, it's quite hard to last through the entire meal even if the portion were smaller. I would recommend the chef re-evaluate the dishes in terms of balancing the dishes. Add light dishes in between. Something with citrus or light so you are not on an epic journey of heavy dishes back-to-back. This would have paced a patron's pallet more steadily throughout the meal. During the appetizer round where four small balls are balanced on Saturn, one of the balls was leaking of its center oil which caused it to slip and dropped to the table when placed down. I know little things like this happens but at an establishment as such, I didn't expect such detail to be overlooked. I did appreciate the Chef's creative sea urchin interpretation. That was one of the memorable dishes that captivated my night. The onion soup in the onion to honor memories of his father was also a memorable dish. Tasted amazing! Overall, the evening was enjoyed with great wine and company. I would recommend you make reservations in advance and plan out your day accordingly so you, perhaps, can enjoy the meal properly. Bon Appétit!

We had this restaurant recommended by the young staff of the hotel Vatel nearby so we arrived with…read moresome trepidation. We ate upstairs in their intimate gourmet restaurant (there is a bistro downstairs that was very busy). First this is an excellent location right along the river front. The service was very attentive with complementary canapés and pre-dessert and post dessert chocolates. Make no mistake it is not inexpensive. A solid bottle of wine and a dessert sherry cost about 250 euros for two;however it was worth it. The sommelier and staff were very helpful never arrogant. I would gladly return.

we wanted to enjoy a nice dinner on our first day in bordeaux and we chose this restaurant…read more Food: mediocre. some meals were good and some were almost uneatable (steak-dish) Service: nice and fast Atmosphere: it is right next to a busy street which is nice because you can look out or sit outside and see whats happening in the city

If I could give zero stars, I would. We walked 20 minutes to try their creme brulee at 10pm at…read morenight. The waitress had one spot outside and probably a few inside. She said she would only serve people who eat multi-course meals. I have never had this happen to me in Paris, no matter how bourgeoisie the restaurant was. She pointed us down the road to another restaurant that only served crepes. Anyways, I was in disbelief in how rude she was and how she lost some good service, even if it was only 'just dessert.'

It is a convenient restaurant located parallel street to Rue Saint Catherine. The restaurant is…read morelocated in a commercial area. We were here before the 2 pm stop service time. The prefix menu match what we like. The cost is affordable with two courses meal. I start with local Bordeaux red wine. The wine here is very smooth. Both of us choose the cassolette d'escargots. This escargot is with shell. Very delicious. I have the bavette de aloyou. It is a grilled skirt steak. It was delicious. My wife have chef special with pork on brown sauce. Both dishes are excellent for the dinner. The service is good. We enjoy our time here. Love the escargot in this country.

While this in a great location, the food is lacking. We stopped in for lunch on our first day. the…read moreprices were great, but the food was below expectations. I ordered a mushroom omelette. While the size was quite large and the mushrooms were nice, there were huge chunks of garlic in it. It wasn't even diced smaller. I probably had 10 cloves of garlic in total in it that I had to pick around because it was so overpowering. He had the duck confit. It was a bit dry with not a lot of flavor. I guess this is a case of you get what you pay for.

What a delight! Due to traffic we spontaneously stopped at L'Entrée du Jardin for lunch and had a…read moreblast. Even our young kids finished their three course kids gourmet menu and loved it. Very recommendable- formidable.

Great service and excellent food. The English speaking was a great plus for our family. I recommend…read morethe poulet.

Excellent bilingual French & English service. Lunch salads are generous, fresh and delicious. Smart…read moreinterior is a welcoming space in which to lunch.

Thank you ! The food scene in Bordeaux is quite spectacular…read more I really liked dining at le chapon fin. First, it always add some magic when you are in such an historic place but they succeeded in staying modern and innovative too! The chef has a lot of ambition, creativeness and talent. Even the staff were all very attentionate and meticulous. Must-try!

The food was pretty tasty but for the price you pay I would give just one star. Horrible personnel,…read morevery bad service, Long delay in serving food. Would constantly comment. The sommelier was unexprienced and suggested very bad wines with huge mark up. The weather was hot and restaurant was not air conditioned.