I can't say that I loved this place. I popped in here to have their beef tartare as I was looking…read morefor a quick and easy casual place for lunch. I really think this place focus is burgers. The beef tartare's portion was huge, but the flavor was not that tasty. Additionally, the meat wasn't chopped well and there were several times I picked up huge chunks of meat strung together which made it pretty unappetizing. Everything is cooked here on a grill top so the place smelled like a cookout. The space is small and cute with pictures of animals blowing bubblegum on the walls. Service was super friendly as well. The surrounding burgers looked really really tasty and the fries were superb.

Teeny place! No big parties so be prepared for that. They didn't have outside seating. The waiter…read moretold us the Le Chef burger was the best. He was not lying! Eating a burger with a knife and fork was an amazing experience. Burger was cooked to perfection, and the cheese was not thick. Didn't over power the burger. Fries were cooked perfectly. When we left we got free apple shots. I would eat here 3 times a day if I could!

Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

(Last visited 7/12/2021.) While working in Bordeaux for 2 weeks I get to hangout during the…read moreweekends so Bae and I made our way to the city center to check some places out! We did our usual Yelp'ing to find this place and here's how it went! Atmosphere/Appearance: Set right in the midst of what feels like a maze of stone walkways is this gem. Le Michel's has a very recognizable red/white striped awning that will shield you from the scattered showers that seem to wash over the city this time of the year. The inside was packed, but like many of the other cafés around Bordeaux, there's only a few tables inside then quite a few outside. Dining outdoors in France is just a MUST-DO. We sat outside at the circular tables made for 2 and got rained on a couple of times, but the staff mashed us together with some other friendly diners and all was well. Lol. Service: Our server was so sweet and made our dining experience wonderful. She catered to us, made sure we stayed dry, got us moved and just did the absolute most for us. We are forever grateful. Food: Of course we had some white wine from Bordeaux, but to start our meal off we got an order of Gravlax Salmon. Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, with either dill or spruce twigs placed on top. On top of it was a white, creamy, cold, cucumber-y-like sauce that reminded my tzatziki sauce. Putting the salmon onto the complimentary bread then applying the sauce on top makes for an absolutely Heavenly experience. The neutral tasting bread helps cut the powerful flavors of the salmon and the sauce down a bit this making them all work together a bit better. For my entrée I went with the Magret De Canard which is the duck breast. OMG. This was INCREDIBLE. First of all, the presentation was amazing. I don't even know how they cooked it, but the outside was crispy, but not crunchy. The inside was cooked to perfection, super juicy, tender and FULL of flavor. My goodness. The mashed potatoes were an excellent complement to the duck breast. Value: Awesome! The Gravlax Salmon as only 9.00€ and our duck breasts were 19€ a piece. EXCELLENT value for the quality of food we had here. In conclusion, this place was amazing and I loved it. Thank you so much to Bae for finding this place and to Le Michel's for dealing with us while we were getting rained on. Lol. Check this place out if you're in the area.

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

Our favorite meal in Bordeaux! Every course was delicious....very different. The bottle of St…read moreEmillion Grand Cru we had was fantastic too. It's a small intimate restaurant. Highly recommend!

I would give Arcada 6 stars if I could. It was exceptional. Laid back space in a centuries old…read morebuilding. Our servers were eager to please and very helpful with wine suggestions. For entrees, the citrus watermelon tataki was amazing as was the flame burned mackerel. Les Plats: The roasted trout and peanut smoked guinea fowl were exceptionally delicious. The desserts were incredible - we had the madagascar dark chocolate ganache and the meringue dome with marjoram and white chocolate. Arcada was one of the best meals we had in France. Best of all, my friend is a very picky eater, and she loved it!

I found the food to be delicious and the prices ok for the area…read more I chose off the fixed menu having the meat-cake starter and a delicious fresh seafood on leeks, followed by a nice dessert served in a cream sauce. Combined with 2 glasses of white wine and the tab came to 30€. Hard to do better in the area for the quality of food you get here and the presentation.

Great lunch with locals, not tourists. We wanted something light for lunch, knowing we'd be…read moreexploring the city and having a mid-afternoon snack with wine. We found Le Scopitone by accident as we strolled down a tiny side street with great window shopping. Service was lovely, as our French is only good for ordering wine and food. Our server quickly grabbed someone to help translate to make a recommendation for a better dish to share. Her wine recommendations were excellent. Delicious food, welcoming staff, and very reasonable prices! Try the monkfish in crispy pastry with Italian Parmesan salad!

We came here for the last meal of a 10 day land and river cruise odessey through southwest France…read more You know what they say about saving the best for last? I had my usual scotch, which was a very nice pour and my wife had a white wine. Both very nice. Our waiter, Teophane, was very friendly and casual. My attempts at French amused him. He suggested both calamari and razor clams as appetizers. Both were fantastic! Then for dinner, my wife had an amazing burger with fries -- just what she had been missing after a week in France! I had hake-- fish-- just great. After dinner, the owner treated us to a local brandy infused in-house with vanilla and caramel. Our waiter shared a glass with us. An absolutely wonderful touch! Loved this place. If you go to Bordeaux, you MUST eat here!!

We were passing this place after our church mass on Sunday morning. We had roast chicken with…read morevegetables and local Bordeaux red wine and nice desserts. The restaurant staff are very friendly and took care of us, tourists from Australia and China. Many local people here and you can do take way lunch f no time to sit down. A very pleasant time at La petite Brasserie!

Recently visited Bordeaux to visit family and retracing my grandfather's roots …read more Met cousins in this seafood place in old town . The seafood platter had offerings that aren't usually seen on ice the US . Snails , clams , tiny prawns in addition to oysters , lobsters . Good way to expand your raw seafood palate. We had boiled mussels . Each order is a large bucket so probably one is good enough to share between two . The price is reasonably less expensive than the same amount of seafood in Southern California restaurants.

Our first dining experience in Bordeaux did not disappoint! They offer a delectable array of…read moreseafood and we enjoyed it all! We sat outside and our server was delightful. They have a very nice dining room but sitting outside gives you a great opportunity to people watch which is quite entertaining. If you like seafood I would highly recommend giving this place a try.

Sitting in a narrow alleyway, Melodie is a small, cozy French bistro turning out a prix fixe menu…read moreof homemade dishes made with seasonal ingredients! There were only four selections for each of the courses, so the care put into every plate was extremely apparent. For our starters, I tried the Salmon Ceviche, made of chunks of tender raw salmon in an acidic marinade, tossed with fennel and pickled red onions, which added a nice crunch. I also had the highly-recommended roasted Saint-Nectaire cheese topped with bacon--this was a warm, hearty, generous portion of decadent melted cheese served with croutons, and the bacon added a nice smokey, umami flavor! And then it was onto the mains. The salmon fillet was perfectly cooked and tender on the inside with crispy, seasoned skin on top. The fish was served over a risotto made with parmesan and beurre blanc sauce, but the rice turned out a bit on the mushy side for me. The Bavette steak served with bordelaise sauce and roasted new potatoes was definitely a hit--the thin steak was so juicy and tender, and the mini potatoes were soft and perfectly seasoned. Two amazing main dishes! And what's a meal without dessert? The classic tiramisu had a bitter flavor from the coffee and cocoa dusting on top, balanced off by the lightness of the mascarpone cheese and whipping cream. The dessert of strawberries with Chantilly cream was made of a cup of sliced strawberries in a light syrup, served with a dollop of whipped cream on the side, along with powder sugar and crushed nuts for decoration. The strawberries were a bit on the sour side (perhaps still early in the season) but paired deliciously with the airy whipped cream to make for a nice, light finish to the meal! For the 20 Euro price tag, this set menu was an absolute steal, and the service here was so quick and friendly too!

Went here on a Monday night. This is a cozy place with a lot of ambiance. There were four of us. We…read morecould. It decide so we ordered one of each of the appetizers and the main dishes. It was good quality food and came out at a good pace. We had a bottle of table wine and it was good. A very enjoyable meal