Day 2 of the wife and my tour of Bordeaux wine châteaus culminated in a romantic sunset dinner at Le Saint-James in the Relaix & Chateaux hotel of the same name in Bouliac. Located away from the city up into the hills on the Right Bank, Le Saint-James had a decidedly modern appearance, which was fitting with its modern take on classic French cuisine. The host led us outside to the terrace to our table for two, which had a picturesque view of the city of Bordeaux and the Garonne River. Formerly a Michelin-starred restaurant under its previous chef, the restaurant and its current chef delivered a Michelin star-worthy evening of food, wine and service. We were served the following: - Amuse bouche - Foie gras terrine, cream corn, orange, and popcorn - John Dory steamed in lobster juice glazed with lime zest, zucchini flower, melon and thorn barberry - Pan roasted veal chop with apricot, black shallots, and chanterelles from Medoc - Raspberry tart with coffee, vanilla bourbon, and verbena sorbet Our food was paired with glasses of 2013 Château Sainte-Marie "Vielles Vignes" Entre-Deux Mers, 2011 Moulin de Biguey St. Emilion, and 2010 Château La Bouade Sauternes. Our food was well executed, beautifully presented, and delicious. The wines, while not from classified growth chateaus, complimented our food nicely. Service was attentive, yet never intrusive. with our food, wine, and water being served at obviously closely monitored intervals that never felt rushed or lagging. In the end, Le Saint-James was an enjoyable dining experience made all the better by its beautiful setting. read more

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Items Selected: La Moussiere Sancerre Beet Dusted Comte, Jerusalem Artichoke in Spanish Spices, Foie Gras Tart Cornbread, Olive Baton, White Wine Raisin Bread with Salted and Unsalted Butter "Jamon et Beurre" Foie Gras from the Landes - Roasted and smoked in Bergamot, Tuberous Creamy Chervil, Ice Cold Salsify, Duck Jus perfumed with Buddha's Hand Scallops with Goose Barnacles, Carrots, Squash, Passion Fruit Puree Suckling Pig with Quinoa, Rutabaga, Truffles and Mushrooms Saint Nectaire Tart - Cashew Crust, Poached Pear Sorbet Coconut Cream, Pineapple, Apple, Pear Sorbet Crunchy Biscuit with Kalamansi - Burned Coffee and Celery Stalk Sorbet Madelines, Chocolate, Lemon, Nuts Canceling lunch at Joel Robuchon on the recommendation of none other than Michel Guerard who assured me that The Restaurant at Le Saint James was "a very special place," my last meal in France was hosted in the small town of Bouliac where the a gorgeous room and resort awaited, the service every bit deserving of its Michelin Starred status while much of the food warranted two or three. Set high on a hilltop with floor-to-ceiling windows offering a privileged vantage of the cities and towns below, the Relais & Chateaux recommended Saint-James features the culinary talents of Nicolas Magie and with a stunning pedigree plus passionate sourcing from the regions best producers a number of menus are offered to those taking a seat at the table, many steeped in resort classics while those more daring are encouraged to opt for Magie's "Mood of the Day." No doubt operating on a level above that of the region's other starred spots, the giving spirit and superlative service all the more intriguing as several staff members are students-in-training at a small school visible from the street, the meal begins long before a menu is selected and with a dry white wine joining a trio of canapes the chef's style immediately becomes evident, complex herbs and aromatics used in delicious and innovative ways. Taking pride in resources, the purveyors proudly presented on the menu in a very "American" way, bread from a local artisan Boulangerie is served alongside salted and unsalted cow's butter, the corn and olive versions setting a high standard that the sweet wine rolls pocketed with raisins still managed to surpass. Happily saucing all savories following the amuse tableside, a whimsical take on the ham and butter sandwich light as a cloud with a brioche antenna pointing high, the first course featured a sizable slice of liver smoked and seared with bergamot, its creaminess mirrored by the vegetal medley next to it while a broth of duck jus accented in citrus helped adjoin each to a compote of apple and onion above. At times taking inspiration from the a la carte menu, but otherwise working on well trained whims, course two offered a daily take on Saint-Jacques, each buttery jewel as sweet as can be expected while briny barnacles proved a perfect counterpart to passionfruit atop an autumnal puree as smooth as silk. Inquiring as to whether seafood or meat struck my fancy as a finale, the latter suggested as something special from the market that day, it is difficult to determine whether the cube of suckling pig was sous-vide or confit given considering how supple was the texture, but suffice it to say that it is hard to name a better piece of pork in recent memory with umami magnified significantly by the textures of mushroom and rutabaga all around. Pleasantly surprised by a plated cheese course that saw Saint Nectaire mousse married to pears with a rim of toasty nuts, the palate was cleansed by an elegant sorbet before moving onward, the flavors of lime and coffee somehow finding themselves together as dance partners alongside lightly sweetened celery sorbet. Served in just under two hours, the pace of the meal leisurely though certainly never dull, it was with mini-Madelines made for dipping that the dining itself concluded, a tour of the property offered by the Maitre d' of whom both M. Guerard and the and his counterpart at Les Pres d'Eugenie had spoken very highly of. read more

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Very nice location with a great view! Felt that the dishes had too much of an Oriental influence but was still very nice overall! read more

Good food but for the money I would come here . I would come here for the experience even though the service wasn't 5/5 . Yes they were nice but they messed up on a lot of things being that they are given one of the highest levels of excellency a restaurant can obtain. We got the set menu and it was amazing presentation but the food wasn't amazing in my taste buds. I'm from NYC and it's hard to compare but I had high hopes for this place. The view was probably the best part of the meal not saying the food was bad but I think the wine service (wine pairing) and the choice of dishes after main course and before desert could be rethought . I recommend it but if you want to spend $700 for four people I wouldn't to be honest .... read more