They have a set dinner, a la carte and a seasonal degustation menu. While they don't have a…read morechildren's menu, the chef gave a choice of steak or fish to choose from. We had escargots which is creatively paired with huge shelled pasta and some meat sauce. The fois gras was a little heavy in taste but delicious. One of the entrees was a rolled pork, that's tendered and went really well with the broiled leek. The other entree was a veal with juicy mushrooms. Dinner was ended with a creme brûlée that was light and not so sweet, rich chocolate ice cream, chocolate mousse with crunchy chocolate balls and popcorn and rhum gourmand that consisted of coffee, rum, chocolate mousse and a sesame ice cream with peanut brittle. Service was great and timely. Great recommendations on wine to pair with the food too.

From the owner: Toute l"équipe de L'Atelier 115 vous accueille dans un cadre sobre et élégant pour vos repas…read mored'affaires comme pour vos dîners entre amis. Idéalement situé à deux pas du centre de Pessac et du Château Pape Clément, ce "Néo Bistrot" vous propose une cuisine à base de produits frais et de saison agrémentés d'une touche gastronomique étonnante. Laissez-vous surprendre...

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian

If you are looking for a place to eat a freshly cooked bio chicken, search no more and head…read morestraight to the Poulailler d'Augustin. You can either eat in (make sure you book a table for lunch, it fills up very quickly) or take away. There is nothing on their menu that I would not recommend. Please note: Their gratin dauphinois is simply devine.

I've been living walking distance from this place for the past three months and I finally decided…read moreto try it out because everything looks so good! I told the guy behind the counter that I wanted some chicken (white part) and potatoes and he took his time to prepare and cut the chicken very well before packing it up, and he also gave me a hefty portion of the potatoes. He asked if I wanted to add a crème brûlée and being that I've never tried it I couldn't resist. What's cooler is that he torched the top of it right in front of me! Everything came up to be 15 euros which is kind of steep if you're on a student budget like myself which is the one and only reason I'm giving 4 instead of 5 stars. The chicken itself was good but I think I would have enjoyed it more with some gravy or mashed potatoes more so than chopped potatoes but that's just my personal preference. I was satisfied with what I got especially the crème brûlée which is incentive enough to go back being that I'll be living so close to it for another 6 months ;)

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

Delicious meal that was recommended by our hostess - we tried the cured salmon, asparagus salad,…read moregrilled steak with parmesan salad and delectable set of 5 mini desserts - pavlova, cannel, Panna Cotta, almond cake and chocolate cake. All delicious and lovely environ. Relaxing meal in a spacious restaurant.

From the owner: Venez découvrir notre restaurant décontracté et cosy, où notre chef vous propose une cuisine…read moreélégante et gourmande. Retrouvez une carte travaillée à partir de produits frais, avec des plats soigneusement conçus par notre chef et qui changent avec les saisons. Différents espaces sont à votre disposition dans notre ancienne villa : le petit salon, la salle à manger, une véranda lumineuse et pour les beaux jours, les abords de la piscine. Pour accorder mets et vins, notre sommelier dispose d'une sélection de domaines qui font la fierté du vignoble français.