They have a set dinner, a la carte and a seasonal degustation menu. While they don't have a…read morechildren's menu, the chef gave a choice of steak or fish to choose from. We had escargots which is creatively paired with huge shelled pasta and some meat sauce. The fois gras was a little heavy in taste but delicious. One of the entrees was a rolled pork, that's tendered and went really well with the broiled leek. The other entree was a veal with juicy mushrooms. Dinner was ended with a creme brûlée that was light and not so sweet, rich chocolate ice cream, chocolate mousse with crunchy chocolate balls and popcorn and rhum gourmand that consisted of coffee, rum, chocolate mousse and a sesame ice cream with peanut brittle. Service was great and timely. Great recommendations on wine to pair with the food too.

From the owner: Toute l"équipe de L'Atelier 115 vous accueille dans un cadre sobre et élégant pour vos repas…read mored'affaires comme pour vos dîners entre amis. Idéalement situé à deux pas du centre de Pessac et du Château Pape Clément, ce "Néo Bistrot" vous propose une cuisine à base de produits frais et de saison agrémentés d'une touche gastronomique étonnante. Laissez-vous surprendre...

4 of us went in for dinner. It was fine. I didn't love the vibe of the place. I had the sweetbreads…read moreas an entree and they were great. 2 others had the steak and it was very good. But my wife had the tuna and it was WAAAAY over cooked. This was our last night in Europe and over the previous 10 days we had eaten some great meals and incredible desserts. The desserts here were mediocre at best. Liked the place. Didn't love it.

From the owner: La symphonie des saveurs Franck Angelaud est un restaurateur passionné et reconnu. Ce chef…read mored'orchestre de la gastronomie allie divinement l'harmonie des textures aux contrastes des saveurs entre moelleux et croustillant, salé et acidulé. Cette cuisine traditionnelle voyage aussi du côté de la modernité en faisant résonner dans notre assiette les épices du monde comme le safran, le gingembre, le curry de madras et la vanille de la réunion. Tous vos sens sont voués à succomber au "Mikado de fromage de chèvre chaud au miel de fleurs", au "Thon rouge à la crème d'ananas et gingembre coco" et à la fameuse "Crème brûlée aux zestes de citron". Le secret de cette symphonie des saveurs est le point d'honneur donné à la fraîcheur et aux produits de qualité supérieure.

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Ohh emm gee. Was so excited to have onion soup in France and of course this restaurant did not…read moredisappoint. Their unique take with the puff pastry over the cauldron and cheese on the side was worth the hype. The service was quick and the server being able to speak English was extremely helpful. The restaurant only had outdoor seating but it was wonderful, very local.

This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

The Staff was fabulous! And the food was superb! We…read moredefinitely recommend Le Petit Mignon. We had Tout Cheddar Burger and the Salad Vegetarian

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards