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    Le 1925

    3.5 (11 reviews)
    Open 10:00 am - 10:30 pm

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    Entrecôte, Caesar salad

    Quite possibly the worst food I have ever had in my life. We were recommended this restaurant by our hotel (and after looking at the reviews it seems that everyone was recommended by their hotel) and there must be some sort of "under the table commission" because there is no way a 5 star hotel would honestly recommend this pigstein. To start, the restaurant was filled with Americans. Not a single French person (besides the waiter, who was more concerned with cracking jokes and posing for the camera than delivering good service or food). The food was literally inedible. The oysters, despite them saying they were fresh and delivered today, were solid and gummy. A good fresh oyster should separate easily from the shell and I had to dig in with a knife, and by that it was clear they were not fresh at all. Not to mention they smelled and tasted of fish. Off to a great start... For entrees we ordered a Caesar Salad and their "special" for the night, Entrecôte. The salad was topped with eggs, tomatoes and anchovies, none of which I have ever seen on a caesar salad. The chicken breast was pink and slimy. The entrecôte, besides costing 40 Euros, was completely raw. We ordered it medium and said no pink inside but it was practically still mooing. The sauce was full of whole peppercorns and honestly the French fries were the most edible thing we ate. We had high hopes for the dessert, with this being France after all, but we were mistaken. We ordered the strawberry cream cake, a dish we'd had in Paris and was delicious. Unfortunately, It tasted like it was prepared yesterday. the lady fingers were soggy. The cream tasted expired and off. The strawberry's were mushy and rotten. The only thing we ate from the dessert was a single raspberry used for garnish. I have never had food like this in my life and would highly recommend any and everyone with tastebuds to stay away.

    Caesar salad with prawns

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    1 year ago

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    3 years ago

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    9 months ago

    Excellent! And the sommelier helped us pick the perfect st Julien for our meal! Great experience.

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    Arcada - Curry Panna Cotta

    Arcada

    4.7(7 reviews)
    0.9 kmHôtel de Ville - Quinconces

    I would give Arcada 6 stars if I could. It was exceptional. Laid back space in a centuries old…read morebuilding. Our servers were eager to please and very helpful with wine suggestions. For entrees, the citrus watermelon tataki was amazing as was the flame burned mackerel. Les Plats: The roasted trout and peanut smoked guinea fowl were exceptionally delicious. The desserts were incredible - we had the madagascar dark chocolate ganache and the meringue dome with marjoram and white chocolate. Arcada was one of the best meals we had in France. Best of all, my friend is a very picky eater, and she loved it!

    We enjoyed this place! The service was amazing and the workers were probably the friendliest we…read morehave interacted with in France so I really appreciate that! You definitely need a reservation as they did have to turn people away without one. The restaurant is a bit in an odd location on a somewhat empty street. Also this is weird, but the floor slopes downward and isn't flat which made me personally feel uncomfortable to be at an angle (I have motion sickness and this felt weird). I'm know not everyone is bothered by that but I would've liked to have known before choosing this place. Otherwise it's very nice and romantic inside. The price is excellent at 49 euros for three courses. The food was very good but I will say that it looked better than it tasted. We enjoyed it but we weren't convinced that it is the top restaurant in Bordeaux as listed on trip advisor. For the price it was good.

    Photos
    Arcada - Look into the talentful kitchen

    Look into the talentful kitchen

    Arcada - Cake

    Cake

    Arcada

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    L'Embarcadère - Grilled pulpo

    L'Embarcadère

    4.1(62 reviews)
    0.6 kmHôtel de Ville - Quinconces
    €€€

    Ok people picture this-…read more One cool evening on the streets of central Bordeaux, walking arm in arm with my better half, heading towards my birthday dinner all of a sudden I hear from behind me "Roz" i carry on walking "Roz" I still carry on walking "Roz" ok fine i turn around and there one of my closest friends and ex-flatmate (she moved to sunny Dubai) stood before me. After screaming and hugging in shock (we had not seen each other for years) we agreed to meet the following evening. She picked this place for our little reunion meal and it was perfect. This is one of the most popular seafood places in Bordeaux and seats fill up super quick. We took the tasting menu a combination of prawns, oysters and other shellfish. This was my first time trying Oysters and I loved them. For main I took Seabass and my friend took Salmon both served on a bed of rice and a side of basic green salad. Again fresh, amazing and a sensation for the taste buds. For dessert we shared the pear tart and again wow!!! The staff are very accommodating and friendly and are eager to take time out to explain the menu to you. The restaurant itself has a very rustic yet nautical feel to it. Needless to say we sat there for a good few hours i recall leaving with a semi empty restaurant behind,yet we were not disturbed while we chatted and caught up on our coincidence.

    Recently visited Bordeaux to visit family and retracing my grandfather's roots …read more Met cousins in this seafood place in old town . The seafood platter had offerings that aren't usually seen on ice the US . Snails , clams , tiny prawns in addition to oysters , lobsters . Good way to expand your raw seafood palate. We had boiled mussels . Each order is a large bucket so probably one is good enough to share between two . The price is reasonably less expensive than the same amount of seafood in Southern California restaurants.

    Photos
    L'Embarcadère
    L'Embarcadère - Seafood!  Some that we are not familiar with but will try and hope for the best. Wonderful service here!

    Seafood! Some that we are not familiar with but will try and hope for the best. Wonderful service here!

    L'Embarcadère - Scallops

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    Scallops

    Le 1925 - french - Updated May 2026

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