I have been coming to italia almost annually for 19 years and have been in cervinia for four weeks and this was worst ristorante experience. If I had known the language better, i would have put up a good fight. One man (or ass hole) operation with a couple of female servers. When he realized I was not ordering his 5 piece meal and only had two pieces, plus I ordered dolce, vino & cello & he doubled the price on a palm size ravioli soup & polenta. Polenta was nothing but super hot cheese. The dolce was not fully cooked egg (creme brulee) so they could rush me out the door for another sorry soul. I refused to eat the dessert as i did not want to get sick. Out the door i was 56€. I recommend Ristorante Sotto Zero and Metzelet Bar Ristorante. Both are awesome & had dinner at each, 3 nights in a row. read more

Le Bistrot de l'Abbe - Seafood Near Me - Breuil-Cervinia, AO

We stumbled upon this restaurant 2017 and LOVED LOVED it here!! So we made sure to return when we came back 2023. We were not disappointed. The owner welcomed us back and we had one of the best meals and had so much FUN!!!! The pasta dishes with seafood was spot on, al dente, the ossobucco, huge portion. I had lobster with pasta and it was delicious 2017 and it was just as delicious on our return trip, which shows their consistency. We will definitely revisit when in the area to ski. read more

We came here in the middle of June and it was not crowded at all. We still ordered wintery food because it seemed like a wintery place. The hot chocolate was delish. I had the most amazing mushroom/potato soup here. It blew my mind. I miss it so much right now!! We ate outside across the street and the owner/server was kind enough to accommodate us. Our table shared an order of fondue that did not disappoint. I was very full afterwards! The owner then gave me a tour of the very updated hotel attached to the restaurant. Would love to come back here and stay in the winter time! read more

Very touristic! Super cosy restaurant, felt very alpine and Italian with their wooden walls. We tried the funghi pasta (16€) which was very bad. I did not finish it. The mushrooms came straight from the can !! I was expecting fresh mushrooms. It all came in a tasteless yellow yelly alike sauce. My friend tried the seafood pasta. She thought it was ok, but nothing special. Hers was 20€. The staff was friendly and helpful. When the waiter realised I didn't like my food he offered some complementary cheese, which tasted really nice. Their local red wine was really nice and cosy 10€ for a small bottle. I had a glance at our table neighbours food and was not very impressed by the pale look of their salads. Would not go back here. read more

This is an interesting and odd place. There is a classic Citroen parked outside pretty much all the time with an Italian flag on one side and a Russian flag on the other. The Russian theme is continued inside with a whole section of the display items dedicated to Russia, with posters, books and lots of 'Matreshka' dolls. There's even a Russian waiter. But it's not a Russian restaurant. It's Italian. An Italian seafood restaurant. In a ski resort. The Russian connection doesn't end with the decor. The vast majority of clients are Russian and there's even a business card written in Russian suggesting the food and wine portions are generous and that the Russian staff will look after Russians, which they do, as well as everyone else. The Russian connection becomes a bit clearer when you see that on the wall of fame there's a photo of the owner with President Medvedev. It seems he visited here once for a meal. I'm not sure if he went away happy or sad but the owners were delighted. There's also a photo with the owner and Bonnie Tyler and frankly I'd much rather see a whole wall dedicated to her! Onto the food then. They pride themselves on their fresh fish and seafood and while we were waiting for our tagliatelle and lobster (minimum 2 people) we saw them approach a fish tank and pull out a live eel, presumably for serving to another customer and not just for amusement. The food was pretty reasonable but not amazing. The pasta was a little undercooked in my opinion. There's al dente and then there's taking the pasta off the boil too soon, which is what happened here. It was tasty though, no complaints there. The lobster was also tasty, but a little overlooked. An odd combination then, undercooked pasta and overcooked lobster. But the service was friendly and the atmosphere lively. I'd go here again but only after sampling some of the other restaurants in town to see what they are like. There was nothing special to bring me back here! read more