The food here is incredible. My friend and I just happened to be walking down a random street when…read morewe passed by this restaurant, and when I saw the cool wall art that they have of a pig in a suit and bowtie I knew we had to go in. I love pork, so I figured we could give this place a try, and boy am I glad we did!! The menu is pretty simple and straightforward, you can order meat (we got pork, but others ordered beef) and you can order some sides... we chose to get the garlic bread, corn on the cob, and loaded potatoes. Everything was finger licking good. ...(and I really hate licking my fingers because that's what moist towelettes are for, but neither my friend nor I had time to even think about asking for a moist towelette because the food was just too good.. we couldn't stop ourselves from pigging out- no pun intended). Just do yourself a favor and stop here if you're in Montpellier. But make sure to call in advance and make reservations or go early because they're very popular! (For all the right reasons!)

Enjoyed the duck skewer, potatoes & salad. All else in our party enjoyed beef including two…read moreceliacs. Friendly and allergy knowledgeable staff. They checked with the chef on gluten free dishes. Much appreciated!

This was my favorite place! They are busy for dinner so keep that in mind, make a reservation!…read more I ordered duck breast, and you get unlimited fries and salad with the meal. I also ordered a white wine which was poured into a huge glass. Everything was delicious but come hungry! Best duck I had while I was in France. I tried to go back another day but it was completely full, I wish I could have had one more amazing meal here!

We are addicted to L'entrecôte. There used to be one on…read moreUnion Street in San Francisco, but a one item menu restaurant did not do well in the US. After that we went to Quebec and they had one there too. But I heard that Toulouse is the original one. And it did not disappoint. Yes, you have get in line before they open. Thanks goodness we have family living here and they know the people here, so we got a table for 15 pp, no problem ( the max is for 8 persons ) they took the drinks orders and how you want your steaks done,l. The butter lettuce salad with walnuts is standard, then they served us the sliced steaks and fries. The remainder of the steaks is served on a hot platter with sterno, and you just helped yourself. They brought more fries, all you can eat fries!! The sauce is the star of the meal, I love this sauce so much I put it even on the fries. Desserts are usually profiteroles au chocolat, there are others too, but we were so full we only ordered coffee and some profiteroles to share. The room immediately filled up for the first seating. If you didn't make it in, then you have to wait till somebody leaves. I see they are open for lunch too, then reopen at 7 for dinner.

The food was very good, just as we remembered when he ate at the Bordeaux restaurant. The service…read morequick and good.

Genuinely surprised to see this is rated any less than 4 stars!…read more It was a fantastic meal with INCREDIBLE value. For 22€ you get a simple salad, great quality steak with a phenomenal dipping sauce, delicious thin-cut fries. Then you get the steak & fries all over again! No idea how it's 22€ with that quality of meat. The meal IS simple. In fact there is no menu. But they do what they do -- steak frites -- really well and there's no doubt about it!! I will say they go a LOT more rare than you say so I would ask for it more cooked (and then you'd probably get what you do want). I like my steak medium and definitely got it rare. I had to send it back more than once until I said okay just make it well done, and then it was perfectly medium. Not sure if this is a trait in all of the city, but pro tip! Enjoy.

. We just got back…read morefrom l' Entrecote. Went on basis of a Yelp review, our first visit. Nestled amid a sea of carnival-type semi fast food joints, this is a unique and good prix-fixe' steak place. Style is butter-seared lightly cooked heavy beef back-strap; steak is then thin-sliced warm & returned to a lightly-seasoned molten butter filled chafing dish for diners to remove at their own pace so it stays WARM. Cautions: Make sure waitresses have your desired degree of done-ness accurately. Go early or face a long waiting-for-table que. Also, languages in-use are a patois, which we are very familiar with, but still got misunderstood. Confusing restrooms needed attention. Meal is good quality & good value. We skipped dessert for a. gelato place about 4 doors down. The gelato was primo. Were we living here, l' Entrecote would be on our "several-times-a-year" list. Rick .

From the owner: Romantisme contemporain L'un des plus anciens restaurants de Montpellier a fait peau neuve. Les 3…read moresalles voûtées sont toujours là mais il y flotte un parfum de renouveau et de fraîcheur. Le romantisme du lieu se marie désormais avec celui de la saison. Halloween, Noël, Saint Sylvestre ou Saint Valentin, chaque fête est prétexte à l'ingéniosité artistique des gérants. Au menu, les incontournables grillades au feu de bois accompagnées de patates à la cendre, sans oublier le requin grillé ou la portion de frites d'ananas en dessert. En solitaire ou à plusieurs, le lieu seul vaut presque le détour.

From the owner: N° 26 steak house est un restaurant de viande comme l'indique son nom…read more Toutes les viandes que nous servons sont élevées dans la région. Tout ce que notre Chef cuisine est issu de produit frais.

Lovely food / steak , and great location( outdoor) and staff…read more I had steak (entrecôte) and frites Bread was good And a small side salad It's near le place de comedie towards polygon Try getting a seat outside.

Good basic small french restaurant. A few well prepared plats. A few nice regional wines including…read moreone from the family of a friend. Not expensive. Not showy. Fresh well prepared regional food. French.