Rodez france. 20sur-vin have friendly good service, good…read morewines selection, delicious tapas, fresh ingredient. Highly recommend. Good bar sitting, charming, comfortable ambience

From the owner: Non loin de l'Office du Tourisme et à 5 mn à pied du musée Pierre SOULAGES, c'est la chaleur de la…read morecheminée qui, dès l'entrée, se fait sentir ici comme chez soi ! Une salle climatisée pouvant accueillir jusqu'à 45 personnes, vous accueille du mardi au samedi pour savourer nos fabuleuses viandes cuites au feu de bois, mais pas seulement. Nos aiguillettes de canard sauce moutarde à l'ancienne, nos fondues bourguignonnes, et nos tartes saumon, oignon poireaux, roquefort raviront vos papilles. Toutes les viandes sont accompagnées de pommes de terre poêlées ou d'aligot. Ces plats du terroir font les délices des amateurs de la cuisine régionale. Et pourquoi ne pas finir ce charmant repas avec nos desserts faits maison ? Tartes aux pommes, crème brûlée, mousse au chocolat et assiette gourmande, c'est autant de notes sucrées qui charmeront les petits et les grands ! Le Bistroquet est recommandé par le Guide du Routard depuis 1996.

We ate here in summer 2015 on a trip through southern France…read more I had an appetizer of scallops served with a beet or cassis sauce (I forget now which, but it was deep purple). The sauce was far too powerful for the scallops and didn't enhance the dish at all. Luckily, the sauce was on the side, but it meant that what I ate was essentially plain scallops. For the main course, I had a magret de canard, which was supposed to be in a foie gras sauce, but I didn't sense that at all. The magret was supposed to be rare too, but it was cooked through. The most frustrating part of the meal, however, was the service. We spoke in French the whole time, and yet our young waitress could not understand us at all, from the moment we asked for a table, to when we were paying for the check. We had to repeat everything multiple times. She is the only person the entire trip who had any trouble understanding our French, so I don't think it was a problem with us. She just got very curt with us and avoided interacting with our table. Based on the food experience, I might have given the restaurant the benefit of the doubt, but the service experience ruled out any chance of us coming back.

From the owner: Sur le tour de ville A quelques minutes de la Cathédrerale, les Pizzas de la Pizzeria des Remparts…read moresont réputées pour être excellentes. En été, la verranda est largement ouverte sur l'extérieur ce qui rend le repas très agréable.