We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Came here with a colleague who showed me this place, it was one of the best tartar I ever had…read morebefore - as a starter for sure I ordered one of the choices of Foie gras - what a gourmet experience this place - colleagues had the snails and loved it too

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

This is a dream market that I want to live nearby. There is…read moreeverything here. Fresh fruits, fresh vegetables outside, and inside there are too many stores to list that sell breads, cakes, cheeses ( I have never seen so much cheese in my life!!), meats of all kinds, beef, pork, lamb, fish, ..... and cooked food!!! No need to restaurants deliveries, there is everything here if you don't want to cook. But I am just a tourist.....

Omg please run don't walk to this marche! Fabulous food, wines, cheeses, people watching and more…read more Loved every minute of it.

Got here a few minutes before kitchen closure. They let me…read morein anyway, and warned me of a limited menu. The fish was very, very good. (it's one that they don't usually like: cod) The wine that I was recommended was very good too. The dessert, chocolate mousse was also very good.

Walked by during the day with it as a backup. Walked around Toulouse and nothing grabbed our eye…read more Glad we came back. Everything was amazing. We had no reservations yet they fit us in. We had a bottle of house wine. The freshest seafood all trip.

From the owner: Spécialités Poisson ,Homard de notre vivier, tout est fait maisonread more

From the owner: Restaurant fruits de mer, bar a huitres, degustation sur place, a emporter, livraison a domicile,…read morenous avons aussi des salades, plateau de charcuterie, et autres plats

Fine French cuisine and great service. Brasserie Des Beaux Arts is a great place to eat with a…read morewonderful view of the Garrone River in the city center of Toulouse. Regional dishes like Cassoulet and Chocolate Profiterole are awesome.

For many years a Toulouse institution, The Beaux Arts has fallen from grace. The most overpriced…read morefood in Toulouse, yet without taste or refinement. A wine List where 500% seems to be the mark-up. Serving Staff consider themselves to be more important than the customers.

Pricey, but great seafood! Ambience: Located somewhat out of…read moredowntown, this place is quiet and well appointed inside. Service: Nice friendly staff. Fairly good English too which is a help because although my French is okay, I don't have a huge vocab when it comes to the many different types of fish served here. The servers were attentive but not imposing. Food: Started with oysters which I thoroughly enjoyed. My only slight complaint is that they lacked a particularly interesting choice of accompaniments. You can choose a la carte or a prix fixe which is what we had. I had the sea bass with "dog" sauce which was beautifully cooked. I can't remember the choice my friend had but his thick cut fillets and sauce were equally delectable. Nice, imaginative deserts which finished off the night just right. Cost: A little more than you'll be paying elsewhere but worth the extra. Loved it.

simply excellent! real ceviche with coriander, chilli,…read morespring onions, ginger and mango. a panaché of mussels you'll find in the south, only. this "petite boite" is worth a trip to toulouse, wherever you're from! and if jean-charles is your chef de service... 10 out of 10.

From the owner: Spécialité de moules frites Restaurant traditionnelread more

Went here for lunch today - the service was wonderful! The location is great - located in the heart…read moreof the city, the typical Toulouse pink brick building opens its doors on Place Saint Georges and features a terrace you can enjoy. I got the lobster ravioli to start, the cod as my main (which was on mashed potatoes and butter), and the strawberry pavlova (a meringue-based dessert) for dessert, and definitely left feeling full. My dad got the marinated salmon that came not as expected but still good - it is cold vs cooked, and is a plate with a thin layer of salmon covering it and is marinated with lime. He then got the duck for his main and then the chocolate cake with blood orange sorbet which I didn't try but both him and my mother said was delicious. My mother ordered a la carte and got the lobster, which, for other pescatarians, note that it comes with chicken in it, as well as some mushrooms and small noodles. She said it was excellent but was unaware of the chicken. Other than that, we got a bottle of sparkling water, lemon wedges on the side, bread (which is great when dipped in the lobster ravioli sauce as it tastes like lobster bisque), and coffee (which comes with little chocolate desserts too). Solid traditional 100% homemade cuisine--100% fresh produce and local producers are in the spotlight--and, as mentioned, the icing on the cake is the pretty terrace on a pleasant square. Apparently the star of the place is the cassoulet so I'm sure that is good! Fun fact- It is a bourgeois reference for most of the city, the cassoulet temple, a beautiful house on one of the emblematic squares of this chic Saint-Georges district. Chef: Chistophe Fasan

Excellent Cassoulet and Foie Gras. Very good service and…read moreatmosphere. I took a fair amount of the Cassoulet with me and finished it the following night. The leftovers were as good as the meal.