We are addicted to L'entrecôte. There used to be one on…read moreUnion Street in San Francisco, but a one item menu restaurant did not do well in the US. After that we went to Quebec and they had one there too. But I heard that Toulouse is the original one. And it did not disappoint. Yes, you have get in line before they open. Thanks goodness we have family living here and they know the people here, so we got a table for 15 pp, no problem ( the max is for 8 persons ) they took the drinks orders and how you want your steaks done,l. The butter lettuce salad with walnuts is standard, then they served us the sliced steaks and fries. The remainder of the steaks is served on a hot platter with sterno, and you just helped yourself. They brought more fries, all you can eat fries!! The sauce is the star of the meal, I love this sauce so much I put it even on the fries. Desserts are usually profiteroles au chocolat, there are others too, but we were so full we only ordered coffee and some profiteroles to share. The room immediately filled up for the first seating. If you didn't make it in, then you have to wait till somebody leaves. I see they are open for lunch too, then reopen at 7 for dinner.

The food was very good, just as we remembered when he ate at the Bordeaux restaurant. The service…read morequick and good.

Enjoyed the duck skewer, potatoes & salad. All else in our party enjoyed beef including two…read moreceliacs. Friendly and allergy knowledgeable staff. They checked with the chef on gluten free dishes. Much appreciated!

This was my favorite place! They are busy for dinner so keep that in mind, make a reservation!…read more I ordered duck breast, and you get unlimited fries and salad with the meal. I also ordered a white wine which was poured into a huge glass. Everything was delicious but come hungry! Best duck I had while I was in France. I tried to go back another day but it was completely full, I wish I could have had one more amazing meal here!

From the owner: N° 26 steak house est un restaurant de viande comme l'indique son nom…read more Toutes les viandes que nous servons sont élevées dans la région. Tout ce que notre Chef cuisine est issu de produit frais.

US colleagues in Toulouse: Came here for dinner late September, good atmosphere, ok food…read more - foi gras appetizer: very good. - salmon appetizer: also good, fresh, great taste - chimichurri flank: nothing too special about it. Decent I would say. - coffee gourmet: it's called gourmet because it comes with about 4-5 small desserts. Nice surprise.

Came here late last night with my parents for dinner and had a SUPERB experience! We are on…read morevacation from Washington DC, USA, and though our French was very bad, our server was more than accommodating and explained the entire menu in English. She reccomended the red wine with the steak and duck dishes, and the sweetest white wine with my Salmon. My parents aren't too accustomed to non-desi food but even they enjoyed their food quite a lot. The owner stopped by our table to greet us upon learning we were visiting France for the first time, and ordered dessert on the house that we shared. I'd love to come back here for drinks, and highly recommend this place if you're looking for high quality authentic French food, casual but elegant ambience, and a relaxing time!!

From the owner: Le restaurant the kanteen vous propose un large choix de viandes grillées (tournedos Rossini,magret…read morede canard,entrecôte de bœuf,faux filet de bœuf, confit de canard, souris d’agneau……) Le soir nous proposons une formule ; lorsque vous prenez une viande ou un poisson une salade en entrée vous est offerte. Nous avons plusieurs choix d’accompagnement dont le gratin dauphinois qui est notre spécialité D’ailleurs tous les accompagnements sont faits maison.

Homy place, good for friends hang out. It's warm inside for cold winter. Staff are friendly…read more Located near jean jaures but towards the direction opposite to the center, 2 minutes walk in a quite alley. So I suppose they have lots of return guests. Lunch menue offers around 12.50 Monday to Friday. Weekend 14.50. For 2 courses. But trust me, 2 courses will be more than enough, as the portion is big. Good for friends, but not for the ones seeking elegant or healthy.

It is really nothing special. I have been here two times now; ordered brochette (skewer) with fish…read moreand this time grilled seafood. Both times I found my dishes plain and overcooked. I have also tried meat skewer and the meat was rubbery and lacking salt. Probably one of the main reasons (if not the only reason) why it attracts people is the size of those skewers (they are all pretty large) and their relatively low price.