From the owner: Pour les amoureux de la montagne Avec une vache devant l'entrée, le ton est donné : Bienvenue à la…read moreFerme de Dédé. Dans une ambiance très terroir tout en bois, vous y dégustez des plats traditionnels et d'origine montagnarde. La raclette, la tartiflette, la fondue et les assiettes de charcuterie tiennent le haut de la carte. Le restauraunt a d'autres spécialités notamment la tête de veau.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

From the owner: Ambiance chaleureuse garantie Située dans la ville de Saint-Egrève, à quelques encablures de…read moreGrenoble et au pied du massif de la Chartreuse, la crêperie du Drac est un établissement véritablement familial et convivial. Dans un cadre simple, épuré et lumineux, autour d'une table façon bistrot, Maurice vous fera découvrir sa conception de la galette bretonne. Dans une nouvelle approche de la crêperie, il utilise ses galettes comme support pour sa cuisine traditionnelle française (et parfois italienne) avec une présentation soignée. Seul ou en famille, pour déjeuner ou dîner, laissez-vous tenter par cette crêperie sympathique et chaleureuse.

La Ferme A Dédé, Grenoble, France ( Gare location) Date of…read morevisit : July 25th, 2024 My to go restaurant when I go "home", almost always my first meal when I am back. Unfortunately, while the service is still great, the food is just not as good as it used to be. ATMOSPHERE/DECO Typical Alps/mountain décor, the restaurants decoration is very cool with ski, old farming equipment on the wall. They have indoor and outdoor seating. Lot of windows and light. SERVICE Very friendly and fast, our waitress was also funny and helpful. They have several wait staff speaking foreign languages as well. PRICE Price was good for the area. Dinner for 4 with drinks and wine was under $150. FOOD Sadly, it was not as good as it used to be. While my go to order, hanger steak with morel sauce was still excellent (and I highly recommend it), my dad and brother fondue was just not good at all. Not very cheesy and taste like cornstarch (or other thickener agent), the charcuterie plate for the fondue was ridiculously small with sub-par quality meats. Dessert was also not as good as in the past, the profiteroles puff pastry was likely frozen and harder than I like. The ice cream, chocolate sauce and whipped cream on top were excellent. MISCELLEANOUS There is no parking close by so keep that in mind. They do have English speaking staff and I do believe I saw an English menu. They do have AC but it's not very strong (at least for Americans lol). Bathroom was clean. La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 3.5/5 Price 4.5/5 Misc. 5/5 OVERALL 4/5

TL;DR: Loved raclette so much I came back twice in a week :)…read moreFair warning, this is a slightly biased review as this was my first taste of this new eating experience that is raclette Our table ordered the raclette (min 2 people) and each of our plates included charcuterie, some boiled/steamed potatoes (communal), and a green salad (communal) ...and of course...the raclette! The charcuterie meats were nice thin cuts with great flavor and the smokiness paired super well with the melty salty cheese along with the soft pillowy potatoes Scraping the heated melty cheese onto the plate and quickly enjoying the combination of flavors, temperatures, and textures was so exciting and fun! The wine (Crozes-Hermitage for local regional wine) was excellent, as well Santé, Dédé!

From the owner: je fabrique tous mes produits en souvenir des recettes de ma grand mére des Hautes Alpes .Tourtons…read more,ravioles ,tourte a la viande et surtout les Oreilles d'âne .......en plein coeur de grenoble ,dés le lundi soir a bientot corinne