I thought I'd had crepes before but I was wrong- these are outstanding. Light, lacy buckwheat…read morecrepes with perfect ingredients. The Lyonnaise is particularly good, especially with some rose cider. The lemon dessert crepes are a perfect ending, but they have some special dessert crepes that include lots of chocolate, including a kinder egg. And such a reasonable price! The green salad is simple but well flavored.

From the owner: La fête de la crêpe ! Non loin de la place Victor Hugo, La Crêperie Blanc Fontaine vous accueille…read moredans une ambiance conviviale et chaleureuse pour déguster galettes salées et crêpes sucrées. Des garnitures classiques, originales ou régionales comme la galette tartiflette viendront s'ajouter aux choix gourmands des crêpes sucrées "Tournant d'Amour" ou "Pic de Dante". Pour les autres, la carte propose aussi quelques plats traditionnels comme le gratin de ravioles ou le carpaccio de boeuf et des desserts glacés et faits maison.

Excellent! During my trip I've been here a couple times trying almost everything they have and I'm…read morealways impressed. It's a must try. Loved the salad on a crepe and the sugary crepes are amazing.

From the owner: Bretagne authentique Crêperie traditionnelle bretonne, Le Célia propose, sur place ou à emporter,…read moreune carte variée de galettes de blé noir et de crêpes au froment. À l'origine de l'établissement, un jeune couple de bretons débarqué à Grenoble fin 2008, qui a su recréer ici un petit coin de sa Bretagne natale. Cidre breton, chouchen, beurre salé et blé noir attestent notamment de l'authenticité d'un restaurant qui ne travaille qu'avec des produits frais et de terroir. Les formules et menus sont variés et s'adaptent à toutes les bourses. Avec ses 50 places et sa mezzanine, le lieu est propice à une ambiance cosy et chaleureuse, voir romantique lors d'un dîner à la lumière des bougies. Côté décoration, éléments traditionnels bretons et mobilier en bois brut se mêlent à un cadre clair et contemporain. Une équipe dynamique propose d'organiser goûters d'anniversaires pour les enfants, repas de groupes et tout autre événement sur demande, comme des soirées étudiantes. L'espace peut également

From the owner: Bonjour et bienvenue au comptoir breton LeTreiZH, un petit coin de Bretagne à Grenoble... Si vous…read moreêtes amateurs de produits bretons tels que les crêpes et les galettes, le cidre, les sardines, l'andouille, le kouign amann ou encore le caramel au beurre salé; alors peut-être, nous ferez vous le plaisir d'une petite visite; soit pour quelques emplettes au rayon épicerie, soit pour un déjeuner ou une pause gourmande à toute heure de la journée. Notre bateau se prête également aux soirées privées de type anniversaire et autres occasions, ainsi qu'aux goûters d'enfants. Dans tous les cas, soyez assurés que le petit équipage du Treizh fera de son mieux pour rendre votre visite agréable. Et promis, je vous dirai ce que veut dire "Treizh" en breton. Sylvie

I have been in Grenoble for less than 4 days and I have visited this place twice. The first time, I…read morehad the vegetarian crepe and split the lemon crepe with my colleague. The second time, I had the Dauphinoise crepe and shared the apple crepe. Both times the service was great, the food was delicious, the environment was like a chill pub, there was joy in the air and both I and my dates loved their meals. I think that out of the 7 places I have eaten thus far, this is my favorite and I have eaten at some lovely places.

Perfect restaurant, best Creperie in Grenoble according one of my colleagues. Many different salted…read moreand sweet crêpes on their card. It's quite small inside so a reservation is recommended.

From the owner: Les spécialités bretonnes à l'ancienne Un agréable "petit abri breton" pour déguster de nombreuses…read morespécialités bretonnes préparées à l'ancienne. Les galettes de blé noir mais aussi les bières et cidres artisanaux sont servis dans une ambiance musicale celtique. Le décor se balade entre les légendes de Merlin l'Enchanteur et la forêt de Brocéliande pour un voyage au cœur de la culture celte.

I had an amazing scallop crepe here. I will definitely be back! The atmosphere was relaxed and we…read morefelt welcomed with our 2 little kids. The hostess even gave my daughter a sucker on our way out the door.

Food so krep, service so krap. This creperie has been on my try-list for quite some time. Why? I…read morelove crepes and galettes, it's in the centre, it boasts a student menu for 10 euros. The central location is easily accessible, thanks to being right next to the cathedral and the tram stop Notre dame musée. The orange exterior draws you in, as do the offer panels outside. Our original intention was to come for breakfast at 10am, and we arrived just as the staff were putting out the signs. The slightly cutting response was "no, not open until 11.30". Okay, cool, we decided to walk around town for a bit to work up an appetite. After browsing the shops, we came back 5 minutes before opening time. The lady who had sent us away before still seemed reluctant to let us in until the exact opening time, though she eventually gave in. The menu was pretty complete for a creperie, featuring galettes, crepes, and salads for the people who prefer that kind of thing. The goats cheese galette and salted caramel crepe stood out at me, but seeing the prices I realized I would have to make a decision. The student deal, 10 euros for a galette and crepe, seemed pretty good. For that you get a crepe complète and a crepe beurre sucre or fromage blanc with blueberry or raspberry jam. It turned out that the crepe complète was a combo of ham, cheese and egg... Being vegetarian, I asked whether they could omit the ham and instead put salted caramel in the crepe. The answer was "no, you can omit ingredients but not add them for the student meal". My friend asked whether he could swap the ham for onions and got the same response. So, omit the most expensive ingredient due to ethical reasons/personal beliefs and you still pay the same price. Not great customer service. The original cutting lady reappeared to inform us that we only got the discount if we showed our student card. Sometimes, it would be way more profitable for a business to risk losing out on little things like making modifications to the menu than just treating customers like opportunists. It would have been way more likely that we payed another visit. So, one friend opted for the student menu omitting the ham and paying the same price, the other friend and I chose the apples compote and salted caramel filling. I was very jealous of the one eating the galette when it arrived. I had a taste, and it was filling and tasty. By comparison, my crepe was sparsely filled and a little limp. The salted caramel wasn't salty enough and for 8.50 euros, it was a little bit of a rip off. Desserts should cost less than mains, but this is not the case at so krep. Overall, nice food ruined by exaggeratedly inflated prices, cosy interior if not ruined by the attitude of one of the staff members (potentially the manager). The customer is always right, but apparently not at so krep.

This is my favorite place for a fondue. The ambience is dark and warm. They hang the bread baskets…read moreabove your table, the decor is kinda gothy. The staff is friendly and accommodating some of them speak english. Our waitress Sarah was really nice and attentive. Reasonably priced and plenty of delicious cheesy options. Vegetarian friendly as you can just dip bread and potatoes in to it. The desert chocolate fondue is pretty amazing as well. Best to call before hand and make reservations.

From the owner: A confesse Ne pas être étonné par le décor et l'ambiance générale. Ce restaurant qui pourrait…read moresembler irrespectueux à certains manie plutôt l'humour et la bonne cuisine. Les recettes sont originales tant par leur nom que par leur goût, la déco un peu décalée et l'ambiance toujours chaleureuse. Fermeture de l'établissement en été.

stopped by here for dinner when away on work trip. authentic. tasty filling meat crepe for dinner,…read morea sweet crepe for dessert, washed it down with some hard cider. BAM! full.