This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

A great restaurant! Came here and ordered the raclette, along with some wine and dessert. Raclette…read morewas delicious and we were offered more bread, potatoes, and cheese, but we were too full! It came with a plentiful plate of meat and a small green salad. Dessert was a "coupe glace", and was very very big, made with fresh fruits as well. Servers were extremely kind and took care of us very well, even offering us a "digestif" of Génépy complimentarily! Lovely lovely place and could not recommend more, even if you don't speak French very well!

Hour wait and it was with it. We had a great salad to start and cheese fondue which was excellent…read more Yes, we had room for dessert which was fantastic! Yes, we will return.

We tried the raclette. You need a minimum of two people and it's more than enough food so don't…read moreeven think about getting a starter. You'll be sorry you did. The raclette comes with charcuterie and a green salad. While the cheese is heating up and melting, you dig into these two first and as the cheese starts to melt onto a plate, you can start eating the raclette with the potatoes. We still had quite a bit of cheese left at the end so I asked the waiter what they did with the leftovers. They apparently throw it all away! The waitstaff take as much as they can but how much cheese can a person eat!? He offered to let us take the rest with us and he kindly wrapped it up to go. If you have leftover food, do ask to take it with you. It goes to show you how things are changing in France when this type of thing is ok. The waitstaff were excellent. Totally on top of things despite how busy it was. The most unfortunate thing about the restaurant is that it's full of french cliches, from the decor to the music to the staff uniforms. It feels like a throwback from the 70s. Maybe time to join the 21st century with a revamp?

This is my favorite place for a fondue. The ambience is dark and warm. They hang the bread baskets…read moreabove your table, the decor is kinda gothy. The staff is friendly and accommodating some of them speak english. Our waitress Sarah was really nice and attentive. Reasonably priced and plenty of delicious cheesy options. Vegetarian friendly as you can just dip bread and potatoes in to it. The desert chocolate fondue is pretty amazing as well. Best to call before hand and make reservations.

From the owner: A confesse Ne pas être étonné par le décor et l'ambiance générale. Ce restaurant qui pourrait…read moresembler irrespectueux à certains manie plutôt l'humour et la bonne cuisine. Les recettes sont originales tant par leur nom que par leur goût, la déco un peu décalée et l'ambiance toujours chaleureuse. Fermeture de l'établissement en été.

This was recommended by the locals and I agree, it was good!…read more They had a big selection of different fondue variations to choose from. The place is cutely decorated with record album covers.

The best meal I have ever had in my life, no exaggeration and I have traveled to many places in the…read moreworld. They have morel mushroom fondue that is to die for -huge mushrooms in this delicious cheese fondue, and the viande fondue with the duck, beef, and chicken with the romaine salad unbelievable, and the price was also great- I think $130 for a family of 4, and my husband and I had the best wine to pair, We devoured the homemade desserts - chocolate banana cake, 1 strawberry glaze pie and another strawberry cake, blueberry tart, cream Brule, cream puffs, all homemade and amazing. Seriously I can't say enough, we were seated right away, the service was great, we had our own grill for the viande so it was always fresh, the presentation, everything for a great price. The restaurant also has a cozy feel and a beautiful view of the French Alps. Great for a family of 4, but very romantic for a date as well. If I could put 10 stars I would- loved the staff.

fantastic The hostess was extremely hospitable and the food…read morewas down right delicious. Nothing like other "cheese" theme restaurants. The food was delicious and quite varied. The dessert to die for. Definately worth a try.

From the owner: Toutes les saveurs de la Savoie Si vous croyez apercevoir un chalet savoyard à Génissieu, vous ne…read morerêvez pas, il s'agit bien du restaurant Le Petit Savoyard. L'équipe vous accueille dans un cadre chaleureux et convivial avec des banquettes et des tables en bois où la Savoie est reine. La farandole de spécialités typiques et authentiques faites à base de produits du pays est à votre disposition.

From the owner: Un repas agréable aux pieds des pistes C'est dans le hameau de l'Eclose au cœur du décor de l'Alpe…read mored'Huez que se trouve le restaurant La Petite Taverne. Un intérieur typique et chaleureux s'offre à vous avec une décoration où le bois domine. Pour les plus amoureux des beaux paysages, vous pouvez aussi savourer un bon repas avec vue sur les montagnes depuis la terrasse. A la carte un choix riche et varié de cuisine traditionnelle et de montagne. Les incontournables spécialités du restaurant sont la fameuse reblochonnade, la raclette royale ou encore l'indétrônable fondue bourguignonne. Un endroit coquet et plein de charme pour des vacances réussies.

As my reviews show I do not often give 5 etoiles unless the place really deserves them. Well, le…read moreBoccalatte and its Tagliatelles deserve bonus etoiles. And with the terrace - and views of My Mt Blanc... Hello! The service is good too, rounding out the perfect culinary experience. The even have parking for my Harley.

Came on our first day here for a snack and had the French Onion Soup. Service was slow and you have…read moreto get the waiter's attention. Regardless, the soup was filled with onion and flavorful. It had a lighter soup base. Overall a good place to stop by for a quick snack.