It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

La Ferme A Dédé, Grenoble, France ( Gare location) Date of…read morevisit : July 25th, 2024 My to go restaurant when I go "home", almost always my first meal when I am back. Unfortunately, while the service is still great, the food is just not as good as it used to be. ATMOSPHERE/DECO Typical Alps/mountain décor, the restaurants decoration is very cool with ski, old farming equipment on the wall. They have indoor and outdoor seating. Lot of windows and light. SERVICE Very friendly and fast, our waitress was also funny and helpful. They have several wait staff speaking foreign languages as well. PRICE Price was good for the area. Dinner for 4 with drinks and wine was under $150. FOOD Sadly, it was not as good as it used to be. While my go to order, hanger steak with morel sauce was still excellent (and I highly recommend it), my dad and brother fondue was just not good at all. Not very cheesy and taste like cornstarch (or other thickener agent), the charcuterie plate for the fondue was ridiculously small with sub-par quality meats. Dessert was also not as good as in the past, the profiteroles puff pastry was likely frozen and harder than I like. The ice cream, chocolate sauce and whipped cream on top were excellent. MISCELLEANOUS There is no parking close by so keep that in mind. They do have English speaking staff and I do believe I saw an English menu. They do have AC but it's not very strong (at least for Americans lol). Bathroom was clean. La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 3.5/5 Price 4.5/5 Misc. 5/5 OVERALL 4/5

TL;DR: Loved raclette so much I came back twice in a week :)…read moreFair warning, this is a slightly biased review as this was my first taste of this new eating experience that is raclette Our table ordered the raclette (min 2 people) and each of our plates included charcuterie, some boiled/steamed potatoes (communal), and a green salad (communal) ...and of course...the raclette! The charcuterie meats were nice thin cuts with great flavor and the smokiness paired super well with the melty salty cheese along with the soft pillowy potatoes Scraping the heated melty cheese onto the plate and quickly enjoying the combination of flavors, temperatures, and textures was so exciting and fun! The wine (Crozes-Hermitage for local regional wine) was excellent, as well Santé, Dédé!

Excellent food and wine and great (and thoughtful) service. I had the fish; boyfriend had the veal…read more He also had a dessert ("the power of chocolate"). Lots of care seemed to go into the food here -- selection of produce and flavors

From the owner: Entrer sans frapper Vous aimeriez que ce lieu soit à côté de chez vous, tant c'est convivial,…read morechaleureux, gentiment décalé et généreux. La cuisine est fraîche et faite maison et les saveurs sont gourmandes ou détonnantes.

Went here for dinner after a 50 mile day in the saddle, including Alpe D'Huez. Glad we got there…read moreright as they opened as it filled fast. We each ordered the priz fixe 28€ option; we each got onion soup; which was different from the one in Paris, but equally good. Emmentaler chews in place of grueyer; and the broth tasted almost mushroom-like. We added on 6 escargot; served out of the shell in butter and parsley; classic and delicious. Aimée had the mushroom ravioli, served in a crock dish; the sauce/cheese was sweet and flavorful; more ravioli pieces than entire ravioli; I had the fish of the day; sea bass with a vegetable sauce that had a deep flavor; came with cooked local in season vegetables, a perfect accompaniment. Aimée had the strawberry soup for dessert; came in a sundae dish with what appeared to be gelato in the middle; wonderful, tart. I had the local dessert as recommended by our waiter; walnut pie with chartreuse ice cream. The rich pie, with walnuts was offset by the ice cream in the most wonderful way. Our waiter was excellent; great recommendations, even though they were very busy he kept up and had a great attitude. Highly recommend - will be back if in Grenoble again

Exceptional views, wonderful flavors, local preparation and quintessential French…read more I order the prize fixed and enjoyed hot escargot, local trout and fine desert.

What an amazing find! We were in Grenoble last week on a cold, rainy day. We only had a few hours…read moreas we were passing through, but after checking out the nearby Museum of Archaeology (seriously, go check that out, too!) we were hungry and the dreaded 2 p.m. (closing time of doom for restaurants in France) was quickly approaching. We had no idea where to go so we just walked. We crossed a bridge and saw a sign for a restaurant. As it was pouring we just went inside, hoping they were still open. They were. The boyfriend and I love games. All games - video, board, card, you name it, we love it. So imagine our surprise when we walked in and saw tons of board games. Lots of fantasy-style artwork and D&D stuff everywhere! Plus, they had food! The server came over and showed us the specials. I had the Stout Pie. The boyfriend ordered a Curry Soup and something I can't remember. He ate everything - really enjoyed it. I loved the salad the pie came with. The pie was interesting, but I kept biting into bone, so that wasn't my favorite. But that salad! Wow, that was great! :) I even had the BF's, it was that good. The bathrooms are downstairs and I went just to check it out. There's a whole other section of tables downstairs with even more games. There's costumes and everything. Damn, we were wishing we could stay just to check out a game night. This place looks so awesome! We are already talking about returning just to check this out more in depth. The food is really great quality. You don't just get crap burgers and fries like you would in the States. They really have a deep menu of fresh, great items that will leave you very satisfied. Thank you, for existing, K Fee Des Jeux! We will be back - stay awesome!

From the owner: Café et jeux de société Ouvert depuis le 14 mars 2008, K Fée des jeux est un café ludique qui…read morepropose un large éventail de jeux de société pour tous les goûts et tous les âges : jeux de société, jeux de plateau, jeux de cartes, jeux de stratégie... Ce café à thème sert jus de fruit, bières, vins, hydromels et hypocras et propose des formules jeux plus boisson avec un véritable espace restauration.

This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

Man, I believe I have the best luck with great restaurants. A buddy and I had an Air B&B in…read moreGrenoble to ride up Alpe d'Huez. The property owner recommended four places in a little welcome book and this was one of them. No problem getting a 7 pm booking at 6; didn't fill up until around 8. Ordered a three course meal with four starter and main options. Went with the salmon starter with the salmon two ways and some delicious purées. The poulpe main was so good! I've never had octopus paired with pesto and it was served over cereal risotto and black garlic cream; sooo good! Dessert was a delicious little chocolate mousse with vanilla cream and tart citrus gel. Great service from the sweet waitress to the owner (I believe).

From the owner: Le soir, c'est une semaine sur deux Tenu par un papa, c'est pour cela que le restaurant est ouvert…read morele soir, uniquement une semaine sur deux. Le midi, c'est ouvert tous les jours. La carte propose une cuisine traditionnelle de qualité. Le cadre est authentique et possédant une agréable chaleur.

Excelent menu and service. Fine dinning level. Presentations were very nicely done. Service very…read moreprofessional.

Visited this fantastic brasserie tonight (7/72015) was blown away with the quality of our meals and…read morethe service to match. Highly recommend if you are passing through Grenoble.