La Ferme A Dédé, Grenoble, France ( Gare location) Date of…read morevisit : July 25th, 2024 My to go restaurant when I go "home", almost always my first meal when I am back. Unfortunately, while the service is still great, the food is just not as good as it used to be. ATMOSPHERE/DECO Typical Alps/mountain décor, the restaurants decoration is very cool with ski, old farming equipment on the wall. They have indoor and outdoor seating. Lot of windows and light. SERVICE Very friendly and fast, our waitress was also funny and helpful. They have several wait staff speaking foreign languages as well. PRICE Price was good for the area. Dinner for 4 with drinks and wine was under $150. FOOD Sadly, it was not as good as it used to be. While my go to order, hanger steak with morel sauce was still excellent (and I highly recommend it), my dad and brother fondue was just not good at all. Not very cheesy and taste like cornstarch (or other thickener agent), the charcuterie plate for the fondue was ridiculously small with sub-par quality meats. Dessert was also not as good as in the past, the profiteroles puff pastry was likely frozen and harder than I like. The ice cream, chocolate sauce and whipped cream on top were excellent. MISCELLEANOUS There is no parking close by so keep that in mind. They do have English speaking staff and I do believe I saw an English menu. They do have AC but it's not very strong (at least for Americans lol). Bathroom was clean. La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 3.5/5 Price 4.5/5 Misc. 5/5 OVERALL 4/5

TL;DR: Loved raclette so much I came back twice in a week :)…read moreFair warning, this is a slightly biased review as this was my first taste of this new eating experience that is raclette Our table ordered the raclette (min 2 people) and each of our plates included charcuterie, some boiled/steamed potatoes (communal), and a green salad (communal) ...and of course...the raclette! The charcuterie meats were nice thin cuts with great flavor and the smokiness paired super well with the melty salty cheese along with the soft pillowy potatoes Scraping the heated melty cheese onto the plate and quickly enjoying the combination of flavors, temperatures, and textures was so exciting and fun! The wine (Crozes-Hermitage for local regional wine) was excellent, as well Santé, Dédé!

This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

Hour wait and it was with it. We had a great salad to start and cheese fondue which was excellent…read more Yes, we had room for dessert which was fantastic! Yes, we will return.

A beautiful little cafe with great service, and not expensive. The raclette was fabulous.read more

This is my favorite place for a fondue. The ambience is dark and warm. They hang the bread baskets…read moreabove your table, the decor is kinda gothy. The staff is friendly and accommodating some of them speak english. Our waitress Sarah was really nice and attentive. Reasonably priced and plenty of delicious cheesy options. Vegetarian friendly as you can just dip bread and potatoes in to it. The desert chocolate fondue is pretty amazing as well. Best to call before hand and make reservations.

From the owner: A confesse Ne pas être étonné par le décor et l'ambiance générale. Ce restaurant qui pourrait…read moresembler irrespectueux à certains manie plutôt l'humour et la bonne cuisine. Les recettes sont originales tant par leur nom que par leur goût, la déco un peu décalée et l'ambiance toujours chaleureuse. Fermeture de l'établissement en été.

This was recommended by the locals and I agree, it was good!…read more They had a big selection of different fondue variations to choose from. The place is cutely decorated with record album covers.

The best meal I have ever had in my life, no exaggeration and I have traveled to many places in the…read moreworld. They have morel mushroom fondue that is to die for -huge mushrooms in this delicious cheese fondue, and the viande fondue with the duck, beef, and chicken with the romaine salad unbelievable, and the price was also great- I think $130 for a family of 4, and my husband and I had the best wine to pair, We devoured the homemade desserts - chocolate banana cake, 1 strawberry glaze pie and another strawberry cake, blueberry tart, cream Brule, cream puffs, all homemade and amazing. Seriously I can't say enough, we were seated right away, the service was great, we had our own grill for the viande so it was always fresh, the presentation, everything for a great price. The restaurant also has a cozy feel and a beautiful view of the French Alps. Great for a family of 4, but very romantic for a date as well. If I could put 10 stars I would- loved the staff.

fantastic The hostess was extremely hospitable and the food…read morewas down right delicious. Nothing like other "cheese" theme restaurants. The food was delicious and quite varied. The dessert to die for. Definately worth a try.

From the owner: Toutes les saveurs de la Savoie Si vous croyez apercevoir un chalet savoyard à Génissieu, vous ne…read morerêvez pas, il s'agit bien du restaurant Le Petit Savoyard. L'équipe vous accueille dans un cadre chaleureux et convivial avec des banquettes et des tables en bois où la Savoie est reine. La farandole de spécialités typiques et authentiques faites à base de produits du pays est à votre disposition.

From the owner: Un repas agréable aux pieds des pistes C'est dans le hameau de l'Eclose au cœur du décor de l'Alpe…read mored'Huez que se trouve le restaurant La Petite Taverne. Un intérieur typique et chaleureux s'offre à vous avec une décoration où le bois domine. Pour les plus amoureux des beaux paysages, vous pouvez aussi savourer un bon repas avec vue sur les montagnes depuis la terrasse. A la carte un choix riche et varié de cuisine traditionnelle et de montagne. Les incontournables spécialités du restaurant sont la fameuse reblochonnade, la raclette royale ou encore l'indétrônable fondue bourguignonne. Un endroit coquet et plein de charme pour des vacances réussies.

Came on our first day here for a snack and had the French Onion Soup. Service was slow and you have…read moreto get the waiter's attention. Regardless, the soup was filled with onion and flavorful. It had a lighter soup base. Overall a good place to stop by for a quick snack.

Food and ambience was good. The downside of this place is the service. We ordered our food and the…read morefondue takes an hour to be served. The time we went here was not so busy but wondering why it takes that long for the fondue to come. I would have given this place a better review if the service was bery good. If you have a longer patience and not so hungry, this place will be a good alternative.