It was our first dinner in Alpe d'Huez. I found it on Yelp and went to a brisk of 15 minutes walk…read morefrom our hotel. We were the 1st to arrive and greeted with pleasant atmosphere and great welcoming by the waiter. We ordered: 1. Ravioli with goose liver cream in a whole milk cream. 2. A filet steak. 3. Brown trout in hot sauce For desert: Cream brulee. Everything was top top of the line very tasty highly recommended

From the owner: Nous vous invitons à un voyage culinaire par nos produits frais et de qualités, en suivant le…read morerythme des saisons, que nous transformons avec goût afin d'obtenir le meilleur résultat dans votre assiette.... Venez par exemple déguster " le caprice de star " : Duo de homard et saint-jacques, tagliatelles fraîches sauce coco-gingembre.....

4.5 stars We got the…read morecaviar service that was very good with blinis. The foie Gras was delicious. Service was overall pretty good. You need reservations to get in. You can't walk in even if there are empty tables.

Very good restaurant! Always works when asking a local, in this case, another restaurant owner…read more We ordered the fondue with mushrooms. Delicious! We had it with the meat platter. We also had the Ceasar, minus the chicken (I wasn't craving meat). It was good as well. Ambiance was nice; workers were nice. Definitely worth a try!

The fondue was good but there were limited options to dip into the cheese. We just ended up with…read morebread. There was also a potato option. The salad was delicious though. Good service overall.

we ate in the white linen room i had pike which was astonishing and Bonnie had a braised chicken…read morewhich too was fantastic. Friendly service and reasonable prices for Beaune. we both had full meals and a bottle of wine for a little over 100 euros.

From the owner: Une carte qui permet à tous de trouver son bonheur.read more