It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

While staying with my French boyfriend's family who live near the small village of Theys we had…read morelunch at this small and charming restaurant. The decor was rustic and cute. We were served by the owner who took excellent care of us. My boyfriend and I enjoyed the fondue with mushrooms. It was truly excellent. The cannelloni was delicious. Dessert was so so. I would rate this place 4.5 stars if I could. Strongly recommend and will return next Christmas!

Best restaurant in town. Excellent and friendly service. Food is always very good with all local…read morefood well represented. We have been there several times and we have never been disappointed.

Quiet, cozy place with a super friendly (and talkative) owner and staff. I ordered the tartiflette…read morebecause he said it was "the best in the world" and indeed, it was great! But even more amazing (to me) was the side salad! Roasted, tri-color veggies and marinated eggplant with an assortment of lettuces and arugula - it knocked my socks off! My companions shared the fondue for two and I liked it even better than the tartiflette because the flavor with the wine was even better IMO. It came with incredibly delicious cuts of charcuterie, bread and potatoes. For dessert, we had to go light: lemon and blueberry sorbet. And final comment: as the French are not known to accept the idea of doggy bags, I was impressed when the owner cleaned out a container just to pack up my to-go items (which were still delish the next day!) Edit: we went back two days later! I've posted pics. Still as delicious and wonderful as the first time.

We stumbled on this place right before they closed for the evening. The owners stayed open and made…read morean awesome dinner and appetizer. The food and wine was awesome. The owner and his wife gave some great tips about traveling in France. I would highly recommend this place to dine out.

This is a cute little restaurant with fabulous ravioli.read more

I love this place! Their speciality is raviolies with ham, or melted st marcelin, they usually have…read morea big composed salad on the menu and but the raviolies are really worth a trip. Make sure you go with a healthy appitite, maybe after a day of skiing. The owners are an adorable couple who are very welcoming and the place is jammed with their friends. And here I am revealing their secret!

This is an excellent restaurant in Grenoble. My fondue experience is limited, but their fondue is…read morevery tasty. I went with three other people and we had the Forest Fondue and Imperial Fondue, and a chocolate-walnut fondue for dessert. The portions are very generous, and there was more than enough fondue to go around. Additionally, the service is very good and friendly to foreigners. It was also open around 8pm on a Monday night, and it can be difficult to find sit-down restaurants otherwise. They also served a shot of their Green Chartreuse on the house after the meal, which was pretty tasty.

Visited this place while traveling through France in June. I thought the restaurant was very nice,…read moreauthentic French restaurant. They say you will get better food if they servers don't speak any English. The fondue was delicious but due to our lack of French, we ordered a pot of mushroom & cheese fondue with bread. Nothing else was included to dunk into the fondue but crusty bread. For 20 euros per person I expected a little more. Ultimately it was a fun experience, especially the free shots of chartreuse after we paid. Great service, just make sure to order something in addition to the fondue or you will be in cheese overload.

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

We'll be careful with the " OLDER" review this place is new from 3 weeks and is really good! Maybe…read morebetter as before ! The chef is on top of is game ! The quenelle de brochet ( fish like barracuda from fresh water ) is a killer !!! So light so good . The plate Family style cane to share like home ... the vegetables and potatoes are cooking in a special oil from duck . I can tell to much is a Jewl so let keep this secret but you really need to get there ! Sarah and the team us fantastic! Love this place ! I will be back

La Ferme A Dédé, Grenoble, France ( Gare location) Date of…read morevisit : July 25th, 2024 My to go restaurant when I go "home", almost always my first meal when I am back. Unfortunately, while the service is still great, the food is just not as good as it used to be. ATMOSPHERE/DECO Typical Alps/mountain décor, the restaurants decoration is very cool with ski, old farming equipment on the wall. They have indoor and outdoor seating. Lot of windows and light. SERVICE Very friendly and fast, our waitress was also funny and helpful. They have several wait staff speaking foreign languages as well. PRICE Price was good for the area. Dinner for 4 with drinks and wine was under $150. FOOD Sadly, it was not as good as it used to be. While my go to order, hanger steak with morel sauce was still excellent (and I highly recommend it), my dad and brother fondue was just not good at all. Not very cheesy and taste like cornstarch (or other thickener agent), the charcuterie plate for the fondue was ridiculously small with sub-par quality meats. Dessert was also not as good as in the past, the profiteroles puff pastry was likely frozen and harder than I like. The ice cream, chocolate sauce and whipped cream on top were excellent. MISCELLEANOUS There is no parking close by so keep that in mind. They do have English speaking staff and I do believe I saw an English menu. They do have AC but it's not very strong (at least for Americans lol). Bathroom was clean. La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 3.5/5 Price 4.5/5 Misc. 5/5 OVERALL 4/5

TL;DR: Loved raclette so much I came back twice in a week :)…read moreFair warning, this is a slightly biased review as this was my first taste of this new eating experience that is raclette Our table ordered the raclette (min 2 people) and each of our plates included charcuterie, some boiled/steamed potatoes (communal), and a green salad (communal) ...and of course...the raclette! The charcuterie meats were nice thin cuts with great flavor and the smokiness paired super well with the melty salty cheese along with the soft pillowy potatoes Scraping the heated melty cheese onto the plate and quickly enjoying the combination of flavors, temperatures, and textures was so exciting and fun! The wine (Crozes-Hermitage for local regional wine) was excellent, as well Santé, Dédé!