Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

Amazing pizza, salad, service, and ambiance!! Server accommodated special change as well…read more A definite stop in Annecy!

Decent food quality and options. 3 stars for service. We declined the waiters offer for an after…read moredinner drink (shot of limoncello). However when said they were on the house we agreed. There was no communication issue. His English was excellent and the connotations were clear that it was on the house. ....The drinks ended up on our bill.

Not sure where to even begin, this place is simply the best pizzas in the world. The owner is super…read morekind and the waiters very attentive, the whole menu is incredible and the vibes impeccable. It's tucked away in the old town, feels like such a hole in the wall and is such a gem. Little tip: it's better to book your table, which will ensure a timelier service!

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

I was in Rome a couple of years ago and stood in line outside what was reputed to be the best…read morepizzeria in the city. It was quite good. Honestly I just had a BETTER pizza right here in this touristy French town of Annecy. Superb Pizza. Never had better anywhere ever. Nice staff too. A complementary glass of Limoncello was brought at the end of the meal.

One of our favorite spots in Briancon...actually the best comfort food restaurant ever! We…read moreactually had plans to check out another restaurant - Le Pied de la Gargouille but that restaurant never opened and Meleze just happened to be next door. We were a bit cautious walking in since there were a couple of little kids running all over but I'm so glad we gave this place a shot. Restaurant is small and cozy....our server was pretty friendly and attentive even though he had a full house to take care. Folks talk about the smaller portions in Europe but I'm not sure where that is because portions were huge everywhere we went and Meleze was no exception. To start, I ordered the hot goat cheese salad (10 Euros) and my husband had the terrine w/ salad (7 Euros). Both were pretty good size portions...the goat cheese salad came with salami, prosciutto, ham, greens and cornichons. The terrine was the same except instead of goat cheese, there was a terrine...healthy sizes also...American-sized portions. ;) I was getting mighty full after the appetizer but silly us ordered entrees - Pork chop medallions of Haute-Alps cooked in ceps and bacon sauce, then toasted with cheese of mountains. Rich, creamy and decadent...loved it. My husband ordered a Tartiflette du Meleze which was maybe like a French mac n cheese, but w/ potatoes and a ton ton ton of cheese. All of the food was super delicious and was perfect for the cool night. I can enjoy fancy restaurants but my favorite spots are comfort food spots and I'm gonna call it..one of my favorite restaurants in France.

From the owner: Mesdames, Messieurs, voici venu le moment de l'Entracte Durant cette pause culinaire un plat du…read morejour vous sera proposé. Salades, pizzas, pâtes vous feront leur show sous une décoration chaleureuse (lambris de pin, peinture jaune orangée). Libre à vous d'applaudir à la fin du repas.

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

This is a very good restaurant near our hotel. It's in a rustic building. Main dining area is one…read morefloor up. It's beautiful inside, with three chandeliers. We loved our dishes. The only problem I had was the zero choice in the prix fix menu. For instance, the vegetarian menu included a salad, pasta dish and a dessert. You don't get to pick what dish you want for each category. But everything was great. I just didn't care for the free bread.

This place seemed to be a local favorite. They had a nice selection to choose from. Pizza was good…read more I didn't like the steak I ordered; it was just okay, but I liked everything else. We ended up going here several times on our week long visit. It was kind of our go-to place. Unfortunatleydidn't take many pictures.

Very tasty pizza. They made 5 for us very quickly ... however we were there early in the summer…read moreseason and Alp D'Huez wasn't very busy in general....