We had a lovely raclette dinner here. It was booked when we called so we reserved a table for the…read morenext day. The atmosphere here was great-everything you expect from a cozy French Alps restaurant. Staff was friendly but not so helpful with the wine. If you are in Briancon for a few days, this is a nice place to visit!

Excellent well cooked food and very friendly and accommodating staff. Will be happy to come back.read more

A very good surprise ! From the outside you cannot imagine…read morethe great quality you can get and At a very affordable price.

I depend on Yelp reviews to help me make a better decision. I realize there were only eight and…read moresome from a long time ago, Sadly, I found the food to be very disappointing. Perhaps it was just the kind of food and other people would like it. We had the vegetable salad, which was apparently grilled vegetables in a mayonnaise base. It reminded me of egg salad. We had the mushroom risotto, which was actually pretty good, but I had it a few nights earlier, at another restaurant where I thought it was exceptional. Finally, we had the braised beef in a Barolo wine sauce. Sorry, not good at all. We had the cheese tray, which was delightful. We had the best bottle of wine I've ever had. The service was fabulous. Our server was so kind and had everything split for us. I really wanted to like the food and maybe it was just a bad night. I thought the ambience in the front of the restaurant was more Italian authentic. The back was a little more eclectic but still nice. My favorite part was a bottle of wine that our server recommended and the complementary appetizer they gave us. The cheese selection was great. If I lived in the area, I would definitely come back and try them again because I think they just had a bad night.

Lunch in Barolo at this wonderful restaurant was delightful. Food is delicious, owner is warm and…read moreinviting. Obviously wonderful wine. Highly recommend.

This is an amazing restaurant. Authentic Italian. Very interesting and special menu, elaborate and…read moredelicious plates. The wine list & cheese list is superb. Thanks to the staff, we had a wonderful experience. If you are looking for an exquisite & intimate place to have dinner in Sestriere, this is a must stop. Loved it.

The atmosphere and the waiter at this place was great! It truly felt like a genuine restaurant! we…read morewere a group of 9 people and 7 of us hade the racklett. It was good but not anazing. We were three vegetarians and we only got some more potatoes to go with the ravklett instead of the salami and ham the other four had. The two people who didnt tack the racklet took a pasta dish and they were really happy with what they got. If I went there another time I would order from the menu and take a pasta dish. Overall this was a cosy place worthy visiting, the rackeltt was okay.

Diego and Julia were the best! I cannot say enough about this restaurant. My girlfriend and I were…read moretraveling through Italy for a 30th birthday and came here on a recommendation. Each course was amazing, some of the tastiest food either of us had ever eaten. The ragu sauce was cooked slowly to release amazing flavors, while the ravioli was delicately flavored with sage. And the tiramisu was beautifully light while the panna cotta had sweetness beautifully balanced by a bitter sauce. But the service and kindness Diego and Julia showed made the whole experience magical! Whenever we hesitated choosing a course, Diego just brought us a small portion of each option. Even when the kitchen ran out of tiramisu, Julia found a sample and brought it out to us (adding to our dessert sampler). Somehow the bill came to a ridiculously low amount, and then Diego tried to offer us a discount (along with limoncello). We definitely declined the discount and eagerly accepted the limoncello. Diego and Julia, a sincere thank you for the experience!

Excellent small restaurant ambiance, great authentic food and superior service despite being busy…read moreevery night.

Food and service were wonderful! Big portions, very tasty, hot, and served quickly. The stuff we're…read moreexceptionally nice and helpful. Their Baclava was homemade goodness and an absolute must try. If you just got into town and need good, hot food this is your stop.

These guys are all over Turin! No matter where in Torino you are, it seems like you're never more…read morethan a block away from an Istanbul Pizza Kebab restaurant. That's not a bad thing at all. This place serves up generous portions of delicious food. For 6 Euros, you get a rather large kebab pizza (and that's their priciest variety) that can feed two people. Of course, it's delicious! How can anybody possibly go wrong with piling up donair meat on a pizza, and topping it with white and hot red sauces (think Halal Guys sauces - after all, the sauces are the only good thing about that famed 53rd St and 6th Ave food cart - apologies to all my sheeple friends who are still on the Halal Guys bandwagon)! The only thing I didn't care for was the lettuce on the pizza; so the second time I ate here, I asked them for no lattuga, and they kindly obliged. The guys who work here are really nice. They try to speak whatever little English they can; I muster up whatever little Italian I can; and our combined efforts enable us to communicate quite effectively. This is a cash-only business, so be sure to visit the ATM before you stop by here to enjoy this confluence of Turkish and Italian cuisines.

Loved the food, the service was very fast and the staff is also amazing. The ambiance is also very…read moregood with really cool decorations and the lighting was perfect.

On our 6th day in Tignes, we woke up to a blizzard, so most of the lifts and trails were closed…read more With nothing else to do, we decided to eat. After walking around the town for a while and comparing menus, we settled on Pizzeria La Pignatta. The inside of the restaurant is pretty charming with a ton of wood decorations on the inside. We came during prime lunch time on a day when all skiers were basically unable to hit the slopes, so the restaurant was busy and the service was incredibly slow. That being said, the food was excellent. We ordered olive oil with our bread, and were handed a bottle of olive oil that had been infused with some peppers and herbs. It was absolutely delicious. As a New Yorker - and thereby a pizza lover - I decided on a pizza that strayed from the normal tomato base. We ordered the Montagnarde, wich had cream, cheese, reblochon, ham, fresh mushrooms, and egg. I must say this was a delight. If you have the guts to put an egg in the middle of my pizza and it tastes good, you are good in my book. The pizza definitely hit the spot. No comparison to New York style pizza, but I would definitely suggest it. We also ordered the fondue served with a charcuterie board. The fondue was amazing and incredibly tasty. I was surprised by how something so simple - melted cheese - can be so delicious. The charcuterie board cost extra, but it was worth it. I always love trying out regional charcuterie. We walked back out into the blizzard with smiles on our faces.

Delicious, great deal! Appetizer, starter and dessert for less than $25/per person. Had the…read moresphagetti Bolognese for the appetizer and the veal cutlet with fontina bread for the entree. My friends and I absolutely loved it. The wine was amazing and affordable and the service was great! Do not skip this restaurant on your visit!

From the owner: Ristorante tipico valdostano. Si possono gustare anche la…read moreraclette, pierrade, fondute, tartiflette.

Antica Torre is a small intimate Italian Trattatoria restaurant located at the foot of the…read moreBarbaresco Tower in Barbaresco, Italy, one block from Gaya. The kitchen is run by the owner who serves the dishes herself along side her staff; she makes the best Angolotti del plin in the Region, as well as delicious beef tartar, vitello tonnato, and tarajin pasta in a ragu. Of course you can find all the great wines of the Piedmont Region on the wine list. You will not find many tourists here; mostly locals. This is a restaurant not to be missed. Reservations required. Highly recommended.

"Mystic Kingdoms of Wine - Antica Torre, Barbaresco"…read more I use the Mystic Kingdoms of Wine term to refer to places that combine wine production facilities with first class hotel and restaurant. Although this is not strictly the case of Antica Torre, it is located one block from the Gaja winery and is sorrounded by the Barbaresco vineyard hills. Great local wine selection, very good food an service, nice atmosphere.