From the owner: Dommage... Notre rédaction a référencé ce lieu, mais ce dernier n'a pas souhaité nous transmettre…read moreles informations qui auraient permis de vous le présenter. En particulier, nous n'avons pas pu prendre de photographies de cet établissement. Vos commentaires sont d'autant plus utiles pour aider les autres internautes à faire leur choix. A vos claviers.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Excellent food and wine and great (and thoughtful) service. I had the fish; boyfriend had the veal…read more He also had a dessert ("the power of chocolate"). Lots of care seemed to go into the food here -- selection of produce and flavors

From the owner: Entrer sans frapper Vous aimeriez que ce lieu soit à côté de chez vous, tant c'est convivial,…read morechaleureux, gentiment décalé et généreux. La cuisine est fraîche et faite maison et les saveurs sont gourmandes ou détonnantes.

Went here for dinner after a 50 mile day in the saddle, including Alpe D'Huez. Glad we got there…read moreright as they opened as it filled fast. We each ordered the priz fixe 28€ option; we each got onion soup; which was different from the one in Paris, but equally good. Emmentaler chews in place of grueyer; and the broth tasted almost mushroom-like. We added on 6 escargot; served out of the shell in butter and parsley; classic and delicious. Aimée had the mushroom ravioli, served in a crock dish; the sauce/cheese was sweet and flavorful; more ravioli pieces than entire ravioli; I had the fish of the day; sea bass with a vegetable sauce that had a deep flavor; came with cooked local in season vegetables, a perfect accompaniment. Aimée had the strawberry soup for dessert; came in a sundae dish with what appeared to be gelato in the middle; wonderful, tart. I had the local dessert as recommended by our waiter; walnut pie with chartreuse ice cream. The rich pie, with walnuts was offset by the ice cream in the most wonderful way. Our waiter was excellent; great recommendations, even though they were very busy he kept up and had a great attitude. Highly recommend - will be back if in Grenoble again

Exceptional views, wonderful flavors, local preparation and quintessential French…read more I order the prize fixed and enjoyed hot escargot, local trout and fine desert.

From the owner: Lise-marie et Cyril auront le plaisir de vous accueillir dans votre nouveau restaurant…read more " Au p'tit plaisir " dès le 21septembre 2018 À Vizille au 75 rue Jean Jaurès Nous avons hâte de vous retrouver dans notre établissement afin d'apprécier un moment agréable à travers une cuisine soignée et originale proposée par le chef cyril , Fait maison? Bien entendu... De saison? Évidemment.....! Lise-marie et son sourire seront en salle , À très bientôt pour le début d une belle aventure ..

From the owner: Au caquelon, ce sont les saveurs des montagnes déclinées en plaines. On en retrouve toutes les…read morevaleurs : authenticité, chaleur et convivialité. Dès l'entrée, les nappes à carreaux en coton, les appliques en fer forgé, les boiseries du bar et les frises joliment décorées sur les murs invitent à partager un moment de plaisir. Les petits comme les grands se sentent " comme à montagne ", tous apprécient ces valeurs authentiques et la qualité de notre cuisine, à base de produits frais. Eté comme hiver, notre carte s'adapte aux saisons. Spécialités de roestis, croûtes au fromage et cuissons sur pierres ollaires. Mais aussi : salades, desserts maison et fondues...