Went here for dinner after a 50 mile day in the saddle, including Alpe D'Huez. Glad we got there…read moreright as they opened as it filled fast. We each ordered the priz fixe 28€ option; we each got onion soup; which was different from the one in Paris, but equally good. Emmentaler chews in place of grueyer; and the broth tasted almost mushroom-like. We added on 6 escargot; served out of the shell in butter and parsley; classic and delicious. Aimée had the mushroom ravioli, served in a crock dish; the sauce/cheese was sweet and flavorful; more ravioli pieces than entire ravioli; I had the fish of the day; sea bass with a vegetable sauce that had a deep flavor; came with cooked local in season vegetables, a perfect accompaniment. Aimée had the strawberry soup for dessert; came in a sundae dish with what appeared to be gelato in the middle; wonderful, tart. I had the local dessert as recommended by our waiter; walnut pie with chartreuse ice cream. The rich pie, with walnuts was offset by the ice cream in the most wonderful way. Our waiter was excellent; great recommendations, even though they were very busy he kept up and had a great attitude. Highly recommend - will be back if in Grenoble again

Exceptional views, wonderful flavors, local preparation and quintessential French…read more I order the prize fixed and enjoyed hot escargot, local trout and fine desert.

From the owner: Restaurant de type rapide sur place et a emporter, sandwichs, salades, plat du jour,dessert,…read moreboissons chaudes et froides....

From the owner: Ambiance chaleureuse garantie Située dans la ville de Saint-Egrève, à quelques encablures de…read moreGrenoble et au pied du massif de la Chartreuse, la crêperie du Drac est un établissement véritablement familial et convivial. Dans un cadre simple, épuré et lumineux, autour d'une table façon bistrot, Maurice vous fera découvrir sa conception de la galette bretonne. Dans une nouvelle approche de la crêperie, il utilise ses galettes comme support pour sa cuisine traditionnelle française (et parfois italienne) avec une présentation soignée. Seul ou en famille, pour déjeuner ou dîner, laissez-vous tenter par cette crêperie sympathique et chaleureuse.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Okay, I can't really judge about the pizza's, because it has been a while since I ate a pizza here,…read morebut I highly recommend the tiramisu. A couple of years ago I gave up on tiramisu, because I never liked the taste. It's just not my thing. Until my uncle bought some tiramisu from this place. I still wanted to taste a bite, but I had very low expectations. I totally loved it! From that day on I tried looking for a tiramisu that pleases me as much as this one, but I never found a good tiramisu. Today I went to visit my family in Grenoble and did a big detour on my way back to Lyon, just to buy a box of tiramisu. I shared it with my friends and we all agreed: it tastes like heaven!

Not bad, not great. Not too many choices in Saint Egreve for pizza... or any food of any sort, for…read morethat matter! Pretty fast service, very friendly.

Man, I believe I have the best luck with great restaurants. A buddy and I had an Air B&B in…read moreGrenoble to ride up Alpe d'Huez. The property owner recommended four places in a little welcome book and this was one of them. No problem getting a 7 pm booking at 6; didn't fill up until around 8. Ordered a three course meal with four starter and main options. Went with the salmon starter with the salmon two ways and some delicious purées. The poulpe main was so good! I've never had octopus paired with pesto and it was served over cereal risotto and black garlic cream; sooo good! Dessert was a delicious little chocolate mousse with vanilla cream and tart citrus gel. Great service from the sweet waitress to the owner (I believe).

From the owner: Le soir, c'est une semaine sur deux Tenu par un papa, c'est pour cela que le restaurant est ouvert…read morele soir, uniquement une semaine sur deux. Le midi, c'est ouvert tous les jours. La carte propose une cuisine traditionnelle de qualité. Le cadre est authentique et possédant une agréable chaleur.