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    Le Baobab

    3.7 (6 reviews)
    InexpensiveAfrican
    Open 12:00 pm - 10:30 PM

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    Douceur Piquante - La cuisine merveilleuse de Nadjat Bacar,va bien avec les vins de Microcosmos, le chai urbain de Marseille.

    Douceur Piquante

    4.3(11 reviews)
    1.5 kmHotel de Ville
    €€

    From the lentils with a delicious spicy sauce, to the fish entree, to the chocolate cake,…read moreeverything was incredible! I would definitely come back again and again. This restaurant is small enough the menu is verbal and only a few options but everything I tried was fantastic.

    My female companion and I spent four days in Marseille in February earlier this year. It was a…read moreWednesday afternoon when we first arrived, and after exploring the old port area we ended up standing in front of this restaurant trying to find the right place to eat on Yelp. After finding nothing that was open or looking too appealing we decided to try Douceur Piquante. We are very fortunate that we did. Nadjatie, the woman in charge here welcomed us and brought us a wonderful house made non-alcoholic beverage that was very fresh and flavourful. Now I intended to leave this review much sooner but have been traveling. So I think I recall ordering a meatball type dish, my companion ordered an Indian inspired soup and we would trade back and forth. The food here was amazing. We found it to be so wonderfully flavourful and a nice balance of the spices and herbs used. Very fresh tasting. It was only Nadjatie working, she took our orders and prepared our meals, so the atmosphere reminded us of a home cooked meal by our mothers. Our trip in Marseille would not be remembered as fondly as it is without this woman's food. I wanted to come here each day we were here but our exploration schedule allowed for only one more meal on Friday the 19th of February 2016. This meal was equally amazing. My female companion ordered a fish based meal and I, a meat one, like pork or beef. We both enjoyed my choice better this time. On both visits we finished with a dessert she serves here. It's a Comorian cake that is made with rice flour I believe, called good good or something like that. The restaurant was busier on the Friday visit but for both we arrived eagerly right around opening time. I can recommend this restaurant as one of my absolute favourites in France. Thank you

    Photos
    Douceur Piquante - Apéro, il n'a pas l'air comme ça, mais il est très relevé !

    Apéro, il n'a pas l'air comme ça, mais il est très relevé !

    Douceur Piquante - Miam la brochette de bonite avec sa purée de potimaron et sa salade épicée.

    Miam la brochette de bonite avec sa purée de potimaron et sa salade épicée.

    Douceur Piquante - De jolies fleurs pour décorer les tables de la terrasse

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    De jolies fleurs pour décorer les tables de la terrasse

    Ghomrassen

    Ghomrassen

    4.6(10 reviews)
    0.3 kmBelsunce

    Im very sad that this place is in Marseille and im all the way in Paris. Very few meals in my life…read morecause me such joy and euphoria. Well worth the 20 minute walk from our hotel. Ghomrassen gave me a wonderful first time experience with the Art o Couscous. After walking around Marseille all day during Spring Break, we sound this place on Yelp and were attracted by the great reviews it had. My god the food was good. As I have come to realize these past months, vacation is a time when I forget my limits and eat like crazy. Especially when I have a good feeling about a particular establishment. I find myself ordering to or three courses at times. This is one of such occasions. Regardless of the weird looks I typically get, I ordered to plates the first time I ate at Ghomrassen. Most of the time while im in countries abroad, the waiter will ask me once or twice to verify my order because they think they might have misunderstood me. But no. I do plan on eating all of that. The first plate I ordered was the Couscous de mouton. For 6€ you get a big bowl of Couscous along with a very generous chunk of mutton and a bowl of their delicious sauce. From the moment I took my first bite, I knew that I had acquired a life long love. The meat was cooked to perfection and the sauce complimented the the meat so well. And the couscous. It was just amazing. The second plate I ordered was the Brochette d'Agneau. For 7.50€ it comes with fries and a salad. I was very satisfied with this plate but not in love with it like the first one. It was delicious, dont get me wrong. But I felt like I had cheated myself by ordering something with fries and a salade at such a magnificent Turkish restaurant. The brochettes of lamp were very good and tender. The fries were well done and the salade was good too. This place was so good that I took advantage of an opportunity to go again the next day. This time I took advantage of what I knew would be the last opportunity I would have to eat there for a long long time. I ordered the Couscous Royale. One of the more pricey things on the menu, but still cheap by french restaurant standards. For 12€ the Couscous royale is a giant bowl of couscous, a plate with big helpings of 5 different kinds or meat and a bowl of the house couscous sauce. It was fantastic. The owner took notice to the plate I ordered and came by to our table to ask us about where we were from and how we liked the food. We were lucky enough to get the complimentary tea at the end that some of the other reviews mention. After living in paris for 7 months, going to a restaurant and getting such a good quality of service left me in consumer bliss. It was an amazing dining experience. Im glad I ate there not once but twice during my short vacation in Marseille. Ill be back one day and when I arrive ill be making my way down for some serious feelings of nostalgia over a nice bowl of couscous.

    We came here for dinner one night -- it was my first time at a Tunisian restaurant…read more The Chorba soup was great, very tasty. We ordered a Couscous chicken with a tomato-based vegetable sauce. Vegetables were tender and the sauce was very satisfying and flavourful. Great comfort food. The other dish we ordered was Mutton with white bean sauce. This was more bland, not as good as the other food. Service was friendly. 3.5 stars

    Photos
    Ghomrassen
    Ghomrassen - Poisson grillé (dorade ou loup ) garni

    Poisson grillé (dorade ou loup ) garni

    Ghomrassen - Ragoût de poulet

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    Ragoût de poulet

    Le Baobab - african - Updated May 2026

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