Lauren catered a work event for me at The Walking Mountains Science Center & everyone was over the…read moretop happy! The service & food were absolutely amazing! I'm happy I had leftovers to bring home for myself! I'll definitely use NewAmerican Foods for my catering needs again & recommend them to everyone! Thanks Lauren!

Rave reviews from everyone on a delicious turkey Lauren prepared (and carved). She made it so easy…read morefor me to swing by, pick up and transport directly to my potluck event. Thanks Lauren!

So delicious and so fresh! We ordered from rustic farm to fork for a family dinner while staying in…read morethe Vail area and it could not have been better! Everything was so good and tasted better than a home cooked meal! Portion sizes are very generous.

From the owner: Rustic Farm to Fork is a meal preparation and catering business that is dedicated to making sure…read morethe food you eat always feels like a home-cooked meal.

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

I can't imagine better food or better service. I am a wedding planner, and an event planner, and…read morejust hosted a fashion show for 550 people in Vail. Despite several challenges our group presented, Red Maple's staff was faultless, and the food was perfect. I will absolutely be using them at any possible future opportunity. Jen Hammond I Do Weddings & Events Vail, CO

We hired Red Maple Catering for a welcome reception the day before our daughter's destination…read morewedding and were extremely disappointed with our experience. While the service and staff was courteous and professional, the quantity of the food was very far below our expectations. We had agreed upon a menu consisting of three appetizers and two stations, yet on the day of the event we were served five appetizers instead. This created an extremely embarrassing situation for us as hosts, as the food ran out far too quickly and guests left unsatisfied. Given the cost, the reputation of the company, and the careful planning that went into our event, this outcome was deeply disappointing. We definitely do not recommend this caterer based on our experience.

We used Double Diamond Chefs for a dinner gathering with friends. They were super easy to work with…read moreand the food was insanely good. I need to come up with another event now so I can try more of the items on their menu.

During a week long, extended family vacation at a large, streamside Vail rental house, dad chose to…read moreretain Double Diamond chefs to prepare three dinners for our extended family of 20 -- primarily to give my mom -- grandma -- a break from her usual desire to be in the kitchen. As a foodservice consultant, I have to admit being a little concerned about what to expect from this dad-hired catering company -- especially when I knew nothing about them. Catering experiences can vary greatly. What we experienced, from Adam Weinberger and his Double Diamond crew, were three great nights of well-prepared foods, served at the right termperature, plated thoughtfully, timed perfectly for the pace of each evening - and then cleaned up even to the extent of sanitizing our counters. Owner/Chef Adam's passion for what they do comes through in the variety of foods they prepared -- and in his and his fiance's (darn, I forgot her name) ability to work in the background of our family gathering, preparing menu items that demonstrated a real foodie focus. From the appetizers to the desserts -- wow...simply well done. High marks to the Double Diamond team. Three excellent dinners. Variety and service. Everything good. Would be completely comfortable working with this group, again.

Second Nature Gourmet lifted all the stress from me for entertaining. Marla was exceptionally…read moreorganised and her staff were very competent. The food was delicious and creative as well as being sourced as naturally as possible. All my guests commented on the delicious and inventive hot and cold food - small macaroni and cheese balls, truffle devilled eggs ( although I would have loved a little more truffle salt to dip them in) wonderful veggie dishes and so much more. The bar tender was gracious and pro-active remembering what the preferred drink of the guests as were her servers. Marla is very busy in the summer so I recommend booking early although she accommodates you as much as she can. A five star referral from me!

We were working with this caterer and finalizing our menu when they cancelled out of the blue and…read moresaid they had a previous engagement. We had been in communication with them for more than a month. Very unprofessional.

Megan and her team did the most fantastic job catering and serving for my Mom's big birthday party…read moreat the house. They arrived on time, were very professional and cleaned up afterward too. The food was fabulous- lamb chops were delicious and our guests devoured the salmon. We'll definitely use her again and give her the highest recommendation! Thanks so much for making the party so easy and delightful for all of us!

Megan's food was a highlight of a high-end, blind-tasting competition. The menu was designed to…read morecompliment Cabs and Bordeaux for about 30 people. Every item on the menu was a hit: Ossobuco Tacos with Blood Orange Gremolata, Ahi Sliders with Fennel Pollen and Aioli, Filet Mignon Bites, Lobster and Black Truffle Grilled Cheese, to name a few. Megan ran the kitchen at the host's home, prepping the day before and the day of the event. She brought attentive and attractive staff to pour wine, serve food and clean up afterward. She was completely prepared, cool, and pleasant, as were her staff. Every bite of every dish was perfectly executed as envisioned. All night long, everyone was saying 'oh my god, did you taste this, did you taste that...' And this crowd knew about food and wine People are still talking about the food at that party. I don't know how many people asked me for her contact info for their next event.

While on an extended stay for a wedding party in Eagle, CO we had the pleasure of having our meals…read morecatered by Vail Catering Concepts for breakfast, lunch, and dinner. We looked forward to their mouth watering breakfast spreads which covered home made breads, made to order eggs/ omelettes, roasted potatoes, quiches, fresh fruit, and sausage. For lunch they prepared fresh chicken salad and vegetarian wraps daily which were tasty, hearty, and packed a punch of energy to help us through the Colorado altitude. Their appetizers were outstanding, we loved their raspberry baked Brie bites, chicken satay, and vegetarian spring rolls. At the wedding they prepared a delectable filet mignon with fig glaze. Despite the daily mouthwatering food, the staff went above and beyond to make sure every guest was satisfied and well fed. The staff was friendly, engaging, and happy to share their recipes with us. Visiting from out of state, we are disappointed that we cannot use Vail Catering Concepts for our functions out east. We cannot recommend Vail Catering Concepts enough... anyone out in the Vail area would be mistaken not to hire them for their event.

Jonathan and Vail Catering Concepts are unbelievable. Just went to breakfast meeting catered by…read morethem and they were fantastic. Food was incredible and Jonathan was so engaging. Can see he loves what he does and is a rock star. Can't wait until next time.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

Delicious anniversary dinner for four! Allana helped me set a surprise dinner menu to celebrate my…read moreparents' anniversary. All of the food was pre-prepared and delivered right to our door with clear reheating instructions. Great beef tenderloin served with horseradish cream or red wine demi glacé. Salad with homemade granola was amazing and my mom can't stop talking about the mashed potatoes. Allana also included delicious bite sized desserts to follow our meal. Quite a hit!

Allana, provided a wonderful experience for our group. The product, service and preparation was…read moregreat. Highly recommend.