Yelp Elite Tasting Event via Zoom.
We got a sample kit to try Cacao in the shell - broke open the shell and tasted the nibs of just cacao, no processing, no sugar.
It was expectedly bitter but definitely hinting at greatness.
We also tested minimally processed "raw" cacao and sugar from two sources.
The Taza, Cacao Puro it's Stone ground with organic cane sugar. It has a more granular texture with the sugar separate from the cacao. It also has some ground shell.
When you let the cacao melt in your mouth you get floral/fruity bites plus bursts of the cane sugar separate from the cacao.
It leaves a bit of a gritty taste in the mouth but it is a power packed sample. You'll want to come back for more.
Next up was the Sol Cacao from Ecuador. This has the same two ingredients - Cacao and Cane Sugar, but it is more finely processed. No shell, the cacao and sugar are dissolved into one another in a more homogeneous, more tightly grained product. Dark Chocolate was the flavor - it doesn't have the fruit notes of the stone ground. It melts in your mouth more and leaves your with a chocolate sensation.
Next we had four samples in a gift box:
There are pictures from the Zoom season posted that will help augment my review.
Harper Macaw Milk Chocolate is a 68% cacao milk chocolate with organic cane sugar, milk powder, and cocoa butter. While a milk chocolate, it left notes of a darker chocolate in the tongue but melted oh so smoothly.
Raaka Oat Milk it's 67% cacao made with organic Cacao, Maple Sugar, Oat Flour, Toasted Coconut, Cacao Butter, and Vanilla Bean. (All are organic, just to eliminate any confusion)
This has a more complex flavor profile from the great list of ingredients. It, too was smooth and we traded the milkiness but still held up to the smooth dark side.
Coffee Square: this is a funky layering of White, Milk, and Dark chocolate with a coffee bean piece. It has other ingredients to enhance the coffee including some grounds and coffee syrup.
The last sample was one of their caramel bite truffles.
Direct trade Chocolate encasing a smooth, almost ganache of Salted Caramel. It's not sickly sweet but it is decadent.
That wraps up the formal tasting.
I bought two more items - both are dark chocolate barks:
Pecan Ginger Bark - wonderfully smooth, melt in your mouth dark chocolate with pecan bits all over and an infusion of ginger sneaking out from behind the chocolate.
Orange Chai Bark - see above for the chocolate and replace the organs and finger with bits of organic ginger and Chai tea (black tea, cardamom, cloves)
Both are melt on your tongue, savor if you can without chewing, ha ha, goodness.
The staff member who waited on me when I came in to get my pack and buy more was very friendly and helpful, not pushy.
The ladies who ran the Zoom presentation were helpful, eager to share their knowledge, and friendly.
The shop is small and parking is limited, a bit tighter with our current abundance of snow.
Brave the elements and check them out, try their products.
It is all premium products well worth the price. read more