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Latin Bistro Express

3.8 (4 reviews)
Closed 11:00 am - 11:00 pm
Updated 2 months ago

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9 months ago

The chicken lacked flavor and the sauces too , would not call it pollo a la brasa . The Costco chicken is way better compared to it

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1 year ago

SO DELICIOUS! Ceviche is amazing and highly recommend the Arroz Chaufa . I am definitely going to come back with my family.

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1 year ago

this may be the best food I've had in a while, gas, eat here. Service good, the place is peaceful, and yummy.

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Bongos Restaurant  - Pargo frito en salsa de ají amarillo

Bongos Restaurant

4.8(18 reviews)
6.8 mi

With so many positive Yelp reviews, we had to try this place out!…read more Lomo Saltado - asked for medium rare and definitely came out way more cooked than we would have liked, but it was still good, but could have been better. Ceviche Clasico Mixto - yummy! I don't think you can go wrong with their ceviches. They seem to experts in making ceviches. Mofongo Pulpo Anticuchero - the grilled octopus was soooo good! Chicharron de Pescado - this was sooo good! Our server was super nice and attentive. Thank you! Definitely would come here again.

We visited Bongos Restaurant for my brother's birthday after he mentioned it had great reviews…read more What caught his attention was the fusion of Peruvian and Puerto Rican cuisine, and since we're originally from Peru, we always love trying new Peruvian spots. The restaurant itself is cute and well-decorated, and it wasn't busy when we visited (Thursday around 6:30PM). Our server was friendly and attentive, and when we asked where the chef was from, she said Peru--which we later found out wasn't true (an important detail you'll soon see why). Food & Experience We ordered a variety of dishes to try: What we loved: * Sushi Acevichado - Great flavor and well-prepared. * Torta de Chocolate & Mousse de Maracuyá - Both desserts were delicious. What disappointed us: * Sopa de Pollo - The soup was loaded with potatoes, which wasn't an issue, but when we asked if it could be split into two bowls, the server said no. Instead, she offered to bring an extra bowl for us to do it ourselves, which felt like an odd policy. * Lomo Saltado - The charcoal flavor was so overpowering that it wasn't enjoyable, and the fries didn't taste homemade. * Aeropuerto - Not to my liking at all. The chicken was overcooked, and the chaufa's flavor was off, likely due to a different soy sauce (siyau) being used. * Trio (Fried Calamari, Chaufa de Pollo, Ceviche de Pescado) - The fried calamari arrived cold and gooey, the chaufa had the same flavor issue as the Aeropuerto, and the ceviche was just okay. When the chef came to our table, we asked what part of Peru he was from--and that's when we found out he wasn't actually Peruvian. This might explain why some of the traditional Peruvian flavors were missing or off. Would we come back? Probably not. There are so many better Peruvian restaurants we've tried. If we're in the area, we might consider giving it another shot with different dishes, but we wouldn't go out of our way to visit again. (Nice atmosphere, good desserts, but underwhelming Peruvian flavors.)

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Bongos Restaurant  - Dining tables

Dining tables

Bongos Restaurant  - Risotto ala huancaina con lomo saltado

Risotto ala huancaina con lomo saltado

Bongos Restaurant  - Dinning Tables

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Taste of Peru - Tres Leche

Taste of Peru

4.2(391 reviews)
9.2 miSouth Orange Blossom Trail / OBT
$$

Walking on this joint, I felt the authenticity of Peruvian cuisine. There was fun decor all over,…read moremaking this place a wonderful spectacle Service from the true Peruvian server gave me confident feelings that I was going to get exactly what I want from this place. She was great in explaining all the dishes and gave me my favorite Peruvian hot sauce - rocoto The ceviche mixto was all kinds of seafood was amazing. Lomo saltado was the best ever here and the Tallarin verde - pesto spaghetti was so good and can beat out some Italian restaurant's pesto for sure! I asked for a side of Tallarin Huancaina cheese sauce on the side to try and it was served cold. Was confused on whether or not it was supposed to be served cold since I've never had it before and they took it away and brought me a warmed up one. It was just okay and kinda too thick and heavy to enjoy but glad to have tried it Pisco sour was awesome and delicious. I liked the nice touch of the logo dusted on top of the egg foam. They definitely know how to make a proper pisco sour here! I was also mesmerized by their coo pineapple glitter display at their front desk and kept staring at it from my seat, haha. I couldn't take my eyes off of it for some reason. I am definitely hooked on this place and would like to return to try other dishes or just get the same ones again!

Randomly stumbled upon this place when I was helping for a crab restaurant while in town. I love…read more Peruvian food. I first discovered it when I was in Florida. Sweet: We ordered this 3 entree option combo. You get 3 different options - ceviche, jalea And a seafood rice dish. Great deal!! It's less than $55 for the whole meal. Everything was delicious and packed with so much flavor. They give you different dipping sauces that are so good. The service was excellent and very helpful. Sour: my only sour is that they don't have a location in SoCal. Kidding!

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Taste of Peru - Taste of Peru

Taste of Peru

Taste of Peru - Calamares Fritos

Calamares Fritos

Taste of Peru - CHURRASCO A LA CARIBEÑA

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CHURRASCO A LA CARIBEÑA

Latin Bistro Express - peruvian - Updated May 2026

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