Great burgers! Great customer service. And shoutout to the little kitten that stays outside the…read moreplace. Keep it up, Vick!

Great food and very fair prices. Business is expanding its menu and has recently added breakfast. A…read moregreat place to grab a quick bite.

Surprised there is not a review of Donaven's already since it is one of the best Food Trucks in a…read morecity with a very good food truck scene...no surprise this is a great food truck since it's run by the same family that ran the sorely missed Donaven's at Market Square which was THE Place to get Breakfast in Tally from the late 80's thru most of the 90's...wait times of an hour to two hours were common on the weekend for their food back in the day so the food truck has a solid pedigree...what I like about Donaven's the most is they actually make much more inventive food than most food trucks do....for example they have the best Shepards Pie in Tally...it has the standards you expect in a Shepard's Pie which include ground beef..carrots..peas..green beans..covered with mashed potatoes and cheese, but in a nice twist on The English/Irish Classic Dish they add some of their homemade pulled pork into it which gives it a nice smokiness...they also make an excellent Shrimp and Grits that does not skimp on the shrimp....the only negative about this dish is that it is served in the standard Styrofoam to-go box when a dish of this type really calls for a fancier plastic bowl type to go container like Carrabba's gives you...while they don't have it all the time when it's on the specials menu I highly recommend the grilled salmon over a bed of spinach...it was prepared better than the last two times I had a similar type dish at Bonefish for sure...if your in the mood for lighter fare they also make excellent pulled pork sandwiches..burgers..and cheesesteaks..I have to say of all the food trucks in town Donaven's has the largest and most diverse menu which is tough to pull off well when you have limited space but they do a fine job....definitely make a point to go as they are all over Tally at events like Food Truck Wednesday and Thursday..First Friday....and at businesses like Grasslands...5 stars all the way and definitely one of the trucks in town worth seeking out

Hands down the best tacos I've had in Florida! Their salsa verde is amazing! I didn't have to wait…read morelong at all for my food. I'll definitely be going back.

Taqueria Miranda now has a location in Quincy, Florida and while it usually patronize their…read moreTallahassee location, this early evening, I headed to their Quincy location. While this is based around a food truck, they do offer outside seating and there is a cover over it. The menu is pretty similar, but the menu here also offers pupusas and I believe it is a bit cheaper. The girl working here was friendly. I went with two tacos (one asada and one chorizo) and two pupusaa (I had the pork and cheese). The food did take a bit, i am assuming it was the pupusas. When my food came, I found it good.I will say that i think i prefer the Tallahassee location (though it could be just an off night or my imagination). It was still good. I would definitely recommend here.

A wonderful weekly event that brings the community together for great food, music, and friendship!…read more Food Truck Thursdays at Lake Ella Park are always a relaxing time to spend with friends, hanging out under the canopy trees and listening to a local band or musician. With food, there's usually about 8 trucks or so scattered around, with everything from pizza, tacos, and reuben sandwiches to cupcakes and other sweets. Plus, you can take advantage of the businesses in the cottages for sweet ice cream, peanut brittle, and snowballs (which were my personal favorite). Remember to bring a camp chair or blanket, as there is no seating available. Also, if you want, you can bring beer or wine. Finally, you could end up having to park all the way down the street, so you may want to arrive early just in case.

I'm a firm believer in all things local. Meaning, events like Food Truck Thursdays, which have…read morefinally cultivated a generous following, make communities like ours stand out. Yeah, you'll find something familiar to Food Truck Thursdays around the country, hell, maybe around the world. But you won't find Lake Ella, Black Dog, Quarter Moon, Big Easy Snowballs, MoBi, Valhalla, Lucy and Leo's, Jacob's Ladder, The Common Taters & The Turnups, and better yet, the Tallahassee spirit anywhere else but Tallahassee. Flash and glitter not necessary, Food Truck Thursdays is a Tallahassee tradition. Five truckin' stars.

This little treasure on Gaines Street near Doak is worth the visit. For $12 I bought two arepas…read more(For most, one is enough). But I wanted to try two different kinds. Rumbera - pulled pork and four cheeses - meaty, juicy, cheesy. Catira - chicken and four cheese - meaty, juicy, cheesy. As you can see, these are both the same. Nonetheless, excellent pulled pork and chicken flavor. The arepeas themselves are delicious. Chewy, not dense, but also with a slight crisp which made the meal. I neglected to take sauces since I took my order to go. Don't make the same mistake I did! You'll see my face again!

Samantha's Gift is a wonderful addition to the Tallahassee Food Truck scene. The food is authentic,…read moredelicious, and affordable. On my first visit I ordered a rumbera arepa and pabellon arepa. Both were top notch, well prepared and flavorful. The rumbera was chock full of slow cooked pork and cheese, while the pabellon burst with tender beef, plantain, and beans. Make sure to complete your meal with an ice cold Colita (a very sweet Venezuelan soda).

Todo perfecto and everything I'd hoped for even though they were out of a few things halfway…read morethrough lunch and I wasn't able to find them a few different times when living in town last year ...but that's sort of the way of it with food trucks, I guess. Looks like a quasi permenant setup here at the State Troopers', I don't know. I just asked my Puerto Rican colleague and he knew right where to go! So no sandwiches, because they were out of pork pedo the pinchos were really flavorful. Loved the beef empanada and for me, tostones tend to be dry crispy bits but these ones were the best I've had in a long long while. Nice mustard mayo ketchup substitute. No tripleta for me yet but Wepa Wepa anyway!!

SUCCULENT!!! No one…read moremakes pork like a Puerto Rican. 5 stars: well seasoned, perfectly cooked and yummmmmmy!

AMAZING Food and one of my favorite food trucks…read more Their "Viking" sandwich with the crinkle cut fries with gravy is what I always get. Simply one of the best food trucks around (in my opinion).

First off, way to go Dawn O. for setting up the business listing. Aren't Elites the best?!…read more Anyways, Valhalla has been a staple at Food Truck Thursday's and First Friday's for years. And for good reason. The portions are ginormous and I'm always left satisfied. Last night's sandwich was a beast of a meal. The Viking contained mountains of roast beef (sliced to order) and a heaping helpful of delicious horseradish mayo. Winner winner, roast beef dinner. The sweet potatoes were long and tender. Compared to other SPF's around town, they're run of the mill, but still very good. You can never go wrong with Valhalla Grill. Check 'em out for yourself!

The food here is good but it's a little pricey for me. Service was good but it do not be at the…read moresame location all the time

OMG, yummy! Just happen to be driving down South Monroe today on way back from post office and…read morenoticed this food truck in a parking lot area (along with two other small "establishments". I ordered the garlic butter shrimp plate, the "cracked" (fried) conch plate, and the whole red snapper plate. Each plate comes with hushpuppies and one side; our sides were pigeon peas and rice, seafood rice, and seasoned fries. There aren't any "green veggies" on the menu, but that is ok. Wasn't a problem to add some greenery to our meal when we got home. :o) In any case, we all enjoyed the food. Everything was good; very fresh tasting; good customer service. Also, not sure what type of sauce was served with the plates, but we dipped everything in that sauce - our conch, shrimp, fish, and even the hushpuppies. LOL! It has been a long time since I've had conch. I used to visit relatives in Miami over the summer when I was growing up and they loved conch salad; my cousin also used to make pigeon peas and rice, which I really liked as well. Though there was one small issue with my order, it was immediately corrected when brought to their attention and I was given an apology. I plan to return; next time, I will try the conch salad, the conch fritters, and the calamari.