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    Las Islas Marias

    2.8 (42 reviews)
    ModerateSeafood, Mexican
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Las Islas Marias Takeout or Delivery

    Las Islas Marias Photos

    Business Info

    LAS ISLAS MARIAS ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Las Islas Marias

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    Combination Tray
    Jan M.

    We did a food delivery order from Islas Marias. We ordered several dishes one including a seafood tray. We asked them not to included shrimp in the tray due to my allergy to it. I even followed up with a phone call to let the host double check that it would not include it. Upon receiving the order there were prawns in the tray! I called them to see if I could get a refund or for a change of tray. Told the host I was willing to drive up there (which defeated the order delivery thing but I understand mistakes can happened). The host was very polite and said she would the cook. The cook whose name is supposedly Nico said no. He said no because prawns are not shrimp. This either was a language barrier on both ends or Nico was just being a jerk. Obviously prawns and shrimp are very similar if not the same. Clearly if one is allergic to shrimp they would be to of prawns. I heard him over the phone, while the kind host tried to talk to him he was very stubborn and even rude to her too. Very dissatisfied with customer service. Will never go again or order from this place. Food in the other dishes were also too salty and meat tacos were dry. How upsetting this popular place has turned into this. Good luck to them considering how many more seafood places are available! Pedimos comida a domicilio en Islas Marías. Pedimos varios platos, uno de ellos era mariscos mix tray. Les pedimos que no incluyeran camarones debido a mi alergia. Incluso llamé por teléfono para confirmar que no los incluyeran. Al recibir el pedido, ¡había camarones! Llamé para ver si podía obtener un reembolso o un cambio de bandeja. Le dije que estaba dispuesta a ir en coche (lo que anuló el proceso de entrega, pero entiendo que pueden ocurrir errores). La recepcionista fue muy amable y dijo al cocinero que el habia incluido los camarones. El cocinero, quien su nombre se supone es Nico, dijo que no. Dijo que no porque los camarones no son langostinos. Quisas era una barrera lingüística o Nico estaba siendo un imbécil. Obviamente, los langostinos y los camarones son muy similares, si no lo mismo. Claramente, si uno es alérgico a los camarones, también lo sería a los langostinos. Lo escuché por teléfono; mientras la amable recepcionista intentaba hablar con él, se mostró muy terco e incluso grosero con ella. Estoy muy insatisfecha con el servicio al cliente. Nunca volveré a ir ni pediré nada en este lugar. La comida de los demás platillos también estaba demasiado salada y los tacos de carne estaban secos. ¡Qué desalentador se ha vuelto este lugar tan popular! ¡Mucha suerte, considerando la cantidad de marisquerías que hay!

    Araceli C.

    I invite my friend for dinner We order cazuelita,, cantarito, empanadas de camaron, molcajete cora ,and caldo 7 mares Food was good but the staff was slow 3 pretty girls I have to ask for water, to go containers and the check I have to get they atencion because they never check on us only gott atencion for the male tables.........

    So I ordered jumbo botana mix and it is the same size as the large. I don't know if they just add more to it and say it's a jumbo but this is expensive. Like the tray should be bigger if it a jumbo. Just so better people pay good money for the food to just recive the same size at least make it clear in the menu what they will get! Like show different size of trays or how much people they can feed,ect. Seafood ain't cheap at all make it better. And we did not get any sauce the pink one the one they usually always send and only one dried lime.

    Ceviche, spicy salsa, tostadas.
    Sofia G.

    Soooo I was born in Chicago, IL. Growing up, my family and I would always go to Las Islas Marias for the langostinos (prawns) and ceviche. Then I moved to AZ when I was 10 but whenever we visit Chicago,IL we make it a point to go to Las Islas Marias! The langostinos are finger licking goooodddd! They are a bit spicy, I would say medium spicy with lots of butter and oil I believe. Definitely be prepared to stuff your face. This place never disappoints. The fish ceviche is also really good with the chile de arbol. Be aware it's very spicy! We also order the empanadas de camaron, they serve it with a chipotle mayo dipping sauce. The service is pretty good, they are attentive.

    Seafood paella and complimentary ceviche
    L S.

    After reading the lackluster reviews, I should not have ventured to this restaurant, but I was craving seafood and it's close to where I'm staying so I gave it a try. Pros- complimentary crevice that is pretty tasty and reasonable prices. Cons- ordered the paella and it was pretty bland. Also service was sub par as no one checked on me to see how I was enjoying the food. I may give it another chance and try another dish since as it's really close by but only if I'm really hungry. 3 stars for the ceviche!

    They dont wash/ clean before serving to the customer.. mind you their customer service is horrible

    They dont clean/wash before serving to the customer, their customer service is horrible, the food is just not worth it at all..

    Amanda S.

    The seafood here is delicious. My husband and I randomly stopped in and are glad we did. They brought out chips (tostada shells really) & dips which were good. We ordered the red snapper and their new seafood soup. The flavors were great!!!! My husband found the soup to be a little salty but I absolutely loved it. I'm surprised as I'm a new seafood eater. Service was fine to me. The ladies were really nice and attentive. They do lose a star for that overly loud music. When we got there it was off and then in the middle of the meal... BAM! I could understand it at night but jeez at 12 in the afternoon... I can't. They really do have great food and honestly $35 for all of the awesome food we got, wasn't bad at all. We'll be back to visit and hope that the music will be off hee hee!!!!

    Delicious LEVANTA MUERTOS!
    David A.

    Great and OUTSTANDING flavored food, SOOOOOO FAR!!! the best seafood place in town, I keep bringing friends and ALL fall in love with it. El Levanta Muertos o Chapuzon is the best, the other dish is the COCTEL EJECUTIVO you won't regret it, a little spicy but worth it. My advice is to call first and ask what is the waiting time and if is not, order your food in advance (well I know what to order :-) they don't take reservations and they sale alcohol. Please go there is the best trust me.

    Molcajete

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    1 year ago

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    4 days ago

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    6 months ago

    It's okay, they pay attention to the notes and allergies. Sadly too much onion in the ceviche an on the dryer side

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    10 months ago

    A lot of cracked shells on the levantamuertos , barely any other shrimps and adds and ceviche was super salty

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    1 year ago

    ℰℯ ' ℴ ℯ ℴℴ ℯℯ ℴ ℯℴℴ ℴ ℯℯ ℯ ℒℴℴ ℯ ℴ ℯ ℴℴ ℯℯ ℯℯ ℯ . ℯ ℯ ℴ ℯ ℯ ℯ ℯℴℯ ℴ ℯ . ℴ ℯ ℴℴ ' ℯ!!!

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    1 year ago

    Very great service and food is amazing I would definitely recommend it. My order was brought out hot and fast

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    14 years ago

    Great Mexican Seafood compared to all other Mexican seafood spots in the area.

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    Page 1 of 2

    Las Islas Marias Reviews in Other Languages

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    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

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    El Xangarrito - Cheesecake

    El Xangarrito

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    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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    5 Rabanitos - Chilaquiles verdes

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    a great reminder... that i need to ALWAYS go to pilsen when…read morecraving mexican. my huarache was divine. the "sandal" itself was perfectly flaky - not greasy or impossible to cut. the veggies were perfectly seasoned, cooked but not mushy...my only "complaint" is i didn't expect potatoes to be part of the veg. i don't understand a carb on a carb but that's just me. the guac was very meh. would not recommend. the marg's are ok...but i'm not a great judge bc as a rule, don't really care for marg's. fabulous service and perfect spot for a show at thalia hall.

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

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    5 Rabanitos - Looking out toward 18th St.

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    5 Rabanitos - Chips & Guac

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    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    Manchamanteles Restaurant - Enchiladas Potosina

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    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.8k reviews)
    5.7 miNear North Side
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    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

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    Las Islas Marias - seafood - Updated May 2026

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