There was a high bar to beat during our latest trip to Las Iguanas, having only sampled some excellent tapas at a friend's house the day before, but we were willing to give it a try.
The style is more Latin-Spanish than Spanish-Spanish, with a combination of 'Tapas Time' and regular dishes - if you're in the mood for sharing (and why wouldn't you be?) you can, or if you're just wanting to keep to yourself, that's OK too.
One the regular menu there are a host of pretty difficult to pronounce treats - you could plump for the Brazilian Xinxim, the Bahia Moqueca or the Camãrio a lo Criolla. And the dishes are more than a mouthful as far as portions are concerned too, with plenty on the plate you won't go away hungry...
We were in the mood for a little Tapas though, and took them up on the offer of 5 dishes for £24. If you just wanted to pick at one or two, they range between £5 and £7 each. You can also get 3 for £14 - handy if you're on your own.
So, what did we go for?
- Calamares - a firm favourite, crispy squid (including the tentacles!) with a spiced aioli,
- Gambas in a mild garlic and chilli sauce,
- Pato Taquito; basically a duck fajita with a really good spiced cranberry sauce
- Cha-Cha Chorizo - Chorizo in a spicy tomato sauce
- Quesadilla - we went for the chiken
We also got a side of 'Patas Bravas in Bits' - the traditional potato dish, but deconstructed with the tomato and aioli in a separate dish. I think this is a brilliant idea; you don't have to deal with soggy spud - crispy all the way!
The venue itself is a little on the small side, and seems a bit swamped in the hugeness that is the Great Hall, and some of the tables feel a little cramped. The ambiance is OK, but sat around the back I felt we were missing out somehow (not a feeling I've had when I've been sat out the front).
The staff were great, really friendly, and made up for some of the disappointing bits.
Overall, an OK, rather than good Tapas place, a bit commercial, and definitely not authentic, but worth a try if you're in the Trafford Centre and want to eat (and quite a bit of a step up over Maccy D's). read more