I was really looking forward to coming here, especially after discovering this was owned by last years Masterchef winner Thomasina Miers.
Also when I glanced at the menu last week I thought ''wow this is cheap''
Walking in at 9pm on a Friday night , without booking (you cannot book after 6pm) we were informed by front of house that there was a 30 minute wait. Our friend was going to be arriving at that time anyway so we agreed to wait in in the bar upstairs. The staircase is the the vocal point of this place, very natural and striking .
Upstairs there was no beer on tap, but wine. For beer drinkers it is bottles for you like Corona etc. I opted for the Margarita slushie which was deceptively filling in its small glass.
After 30 minutes our flasher had not flashed ...I ran downstairs to investigate. A further 10-15 minutes was the new timescale..After 15 minutes it still had not flashed, instead we were greeted by a waitress who led us to a table in the far corner... Hallelujah we were all starving by this point.
The reason why the plates appeared cheap on my initial inspection was because these were tapas-like dishes. So quesadillas, burritos, tacos were under fiver as the portion was snack size. Our waitress was very upbeat and knowledgeable when she explained all of this, and enthusiastically recommended several dishes and stuck post it notes to our menu to showcase the specials.
I decided on one of those ''specials'' , peppers with cheese and the main some trout with rice and beans, coming to a grand total of £16, not bad. While we waited some more, Guacamole and dips was suggested. The dip was the perfect consistency for me, not too smooth with good ol chunks of avacado..this intensified my hunger.
My fish landed first, and I have to say considering I had paid £10.50 for this main, it looked no different to the tapas style dishes... the trout was overcooked slightly, it was a tad dry....and the rest was forgettable.
The quesadillas tasted good, but I am not sure the price was justified,...towards the end there were a few plates missing.. Our waitress came to our rescue without any prompting and hunted the missing plate party down. In all honesty I wish mine had been left lost.
A tiny bowl with a slop of peppers and cheese...mmm yummy, nothing special about this at all...same goes for the dessert,,, I decided to share a five quid salted caramel ice cream that was presented half melted in a bowl...hmm
Overall, our waitress was fab, so much so we tipped her (despite there was a service charge too), The setting is nice, upstairs you can people watch seated in different restaurants, who are probably doing the same thing. Now the food, I thought the mains were no different to the tapas style , and nothing blew me away...Potentially I might come back for a beer and a taco ....my search for tasty Mexican food continues... read more