Dine in | $20-30 hot and delicious right out of the oven…read moreand also later as leftovers. Sometimes pesto on pizza can be over powering but they NAILED IT.

We stopped in and got 3 slices and a salad. We didn't realize it was happy hour at the time, and…read morethe slices were a great deal! The salad we got was absolutely delicious -- packed with tasty toppings. We thought the pizza was really disappointing and actually ended up not eating it. It didn't have a lot of flavor despite all the sauce, cheese, and toppings. While I probably would not come back for pizza, it was a cool spot.

Love, love, love this pizza! We ordered take out for my birthday last month. Looking forward to…read morehave dinner in soon. We are so glad to have found our favorite Fort Collins pizza!!!

Are the photos not convincing enough?! The pizza is as delicious, no catfish here! The crust is…read moreamazing, the cheese and pepperoni used are incredible, and the garnish, the honey drizzle and the cheese are the cherry on top!

And then there were 2. Johnson's Corner under new management so now it's down to Vern's and Silver…read moreGrill. Why even compete? Both have monstrous scrumptious cinnamon rolls and glorious food. Just go to each one alternating and be happy. If you are sensitive to shuffed animals chilling on the walls or rafters, just concentrate on your food. It's beautiful enough to make you forget the furries watching you eat!

We used to come to Vern's one or twice a week for the country fried steak with sausage gravy, eggs…read moreand hash browns- it was perfect. Now, for some reason the gravy has changed and not for the better. It's not bad.... but it's not as good as the sausage milk gravy they used to have. Please bring the old gravy back!!! We miss our breakfast tradition. Otherwise staff is always great and service is good.

this whole location for Steven and I is so wonderful for people with disability and they just…read morere-warmed the wonderful pizzas because they knew that we really wanted to put honey on

Revived a burnt pizza that should have never had it to me. Should have been remade the sec it was…read morepulled from the pizza oven. Waste of $50, was a doordash order, but that should NOT matter. Went right into the trash. Order was on 4-29-2026 A Wednesday night.

My sister raves about this joint, so when I was visiting, I suggested Krazy Karl's…read more The service was super slow, especially at an off time with little people in the place. The waitress seemed to not want to be there but was nice enough. North of the Border. A well cooked pizza with great ingredients. I was looking for it to be more spicy with the green chilies, but overall was really tasty and good.

Chicken Bacon Ranch pizza was good but the deluxe pizza was atrocious and had no flavor. I would…read morecome again for the chicken bacon ranch but would never touch the deluxe again. Typical bar/pizza interior and service.

Outstanding! Full disclosure, anyone that knows me can tell you I have a serious pizza addiction…read more As a serious lover of all pizza I can promise you this pizza is legit. I could eat it every day.

We lucked out and caught The Rollin' Stone Wood Fired Pizzeria food truck at the fabulous New…read moreBelgium Brewing Company one beautiful Saturday and it was one of my favorite meals in Colorado. My boyfriend and I ordered one pepperoni and one sausage pizza and both looked and tasted amazing. I appreciate a pizza place that puts a little spin to the boring pepperoni or tried and true sausage. Each pepperoni was about 5 inches wide and I wish they all came like that. I'm not sure if this was just a different way of cutting the meat or if it was a special type, but it was GOOD. The sausage was also different. You think sausage pizza and expect the round chunks of it scattered all over your pie. Nope. Not at Rollin' Stone - theirs was a crumbled sausage spread out all over the gooey, melted cheese. Bomb. I don't know if I was just hungry or it was the beer, but this was in my top 8 pizzas of all times.

One thing I truly miss about the east coast? GOOD PIZZA. What makes a good pizza? The perfect…read morecrunch to the crust, a great sauce, amazing cheese, fresh basil... are you hungry yet??? Well project pizza is darn near perfect! I find their personal pies to be pretty good and filling!!! A little pricey, but I am biased! I'm used to $2 slices . BUT these pies are packed with flavor and are made fresh! So get up out of your seat, put the frozen pizza down, and go get Project Pizza! They don't disappoint.

We went as a family for a Sunday lunch and to celebrate a birthday. Parking out front is limited,…read morebut there is more in back. I had called ahead and made a reservation, just in case. This is a small, family owned restaurant right on the edge of the CSU campus. You get the homey, welcome feel when you enter. There were four of us and we all enjoy Italian food. Two of us shared a pizza and the other two got Chicken Parmigiana with spaghetti. The service and preparation of food was swift. Our glasses were kept topped off. And we all enjoyed our food. Our birthday girl had a cannoli at the end to celebrate her day as well as leftovers to take back to her dorm.

This place used to be the best best place to go in town for a consistently good Italian meal. About…read more10 years ago or so they went downhill hard. They even stopped producing made... The spicy cabbage and sausage. I asked them to bring it back and they never responded to their clientele. I'm not surprised this place has become what it is and will go out of business as Limonata by Paninos. Thank you to those that did such a wonderful job there for years and years. Boo to the family that ruined this hidden gem.

Everything is always burnt and they sell pizzas that are short 16 in are sold as 18 inread more

Bbq sauce on bottom of box now all over my leather seats, I didn't get bbq pizza. Also was burnt to…read morea crisp. Overall do not recommend.

Best Reuben I have in years. The beef was so lean and tender. Great service and the owner is very…read morefriendly.

This was our first time at Nicks and we came for our anniversary. On the positive side, the service…read morewas good and very fast. We had our drinks and appetizers in no time and our dinner was served very quickly after that. We ordered the "crispy" calamari, which was not crispy AT ALL. Very limp and oily. The mozzarella garlic bread was not bad but could have been cooked a bit more. Again, it seemed underdone, like the calamari. I ordered the fettuccine alfredo which wasn't bad but a bit lacking in flavor. My husband had the eggplant Parmesan, which he said was crispy on the outside but more or less uncooked on the inside. His side of pasta had a watery sauce. My glass of Prosecco was very good. The bar area seemed very busy - we sat in a booth in the dining area and there weren't many people there when we were there at 5pm. Just a bit disappointed in our meal here - oh well.