We last minute wanted something before heading home. We had a little one and at 9:30pm a lot of…read moreplaces stopped serving food to accommodate the night life but again we had a little one. This place smelled so good from the side walk. They had great deals and a good variety. We want to go back and try more of the pizzas but the service was great and so was the atmosphere. I told my husband, it made want to go back to college and come chill there!

Really good pizza. Dough is crispy and thin but not too thin. Service was fast, and everyone was…read morefriendly. Pizza was cheap too!

Gluten free pizza was delicious, crust is great. Loved the pie with potatoes, the pie with fresh…read morebasil was a little too light on fresh green toppings for my taste, but my partner liked both pizzas. Be forewarned, the wait time was a little ridiculous when we went. They're popular as it is and I don't hold it against them. But be aware that 30+ minute wait may stretch closer to an hour if they're packed for a live show etc. still worth it and great vibe, but may not be the place if you just want a fast dash n go. They do not take phone orders so use the website if you want to place to-go orders ahead of time.

It was voted best pizza in Colorado for a reason! Fantastic, we got the pepperoni pizza with…read morewhipped ricotta.

We went to Vern's on Monday night for their Fried Chicken Dinner. We ate on the patio, under a…read morelarge Cottonwood tree. The chicken dinner consisted of one half of a fried chicken, mashed potato's and gravy. We received corn and a baking powder biscuit which was excellent. We had fried pickles as an appetizer. Our meal was more than my wife and I could eat so we had lunch the next day. It is impossible to get a good fried chicken meal anymore in our area and the greasy KFC does not remind me of my Grandma's Sunday Chicken Dinners. Would suggest that you get one of their famous Cinnamon rolls

Mother's Day morning. We got here and there was a wait, as was expected. Got my name on the list so…read morethey could text me when our table was available. After a short wait, it was time. This is a favorite breakfast place amongst our family. I chose it as where I wanted to go. My husband ordered a cinnamon roll for the table for us to start. I got my coffee. Caffeination is crucial for mom. For breakfast, my daughter chose the smothered tamales that came with eggs which she got scrambled, toast and hashbrowns. She enjoyed the tamales which were complimented by the green chili. My husband stepped out of his comfort zone and tried the chicken fried chicken with eggs. He asked for rye toast and got his eggs over medium. I think he found a new favorite. The chicken was tender inside the crunchy exterior and the gravy brought it all together. I went classic and chose the eggs benedict. Ham, poached eggs, hollandaise all on a toasted English muffin was the perfect choice for me. It came with hashbrowns. I had half and brought half home with me. As always, a great experience at Vern's!

Josh is really awesome and we had the best afternoon and if we go over here because you could see…read moreoutside, you could see outside the window

Overall: 8/10 Pizza: 8/10…read moreAtmosphere: 8/10 Service: 8/10 Value: 8/10 Their NY Style pizza is about as good as it gets in Colorado. We just got cheese slices and they were great! Rated the pizza 8.1 on the OneBite app which is VERY good.

My sister raves about this joint, so when I was visiting, I suggested Krazy Karl's…read more The service was super slow, especially at an off time with little people in the place. The waitress seemed to not want to be there but was nice enough. North of the Border. A well cooked pizza with great ingredients. I was looking for it to be more spicy with the green chilies, but overall was really tasty and good.

Chicken Bacon Ranch pizza was good but the deluxe pizza was atrocious and had no flavor. I would…read morecome again for the chicken bacon ranch but would never touch the deluxe again. Typical bar/pizza interior and service.

Outstanding! Full disclosure, anyone that knows me can tell you I have a serious pizza addiction…read more As a serious lover of all pizza I can promise you this pizza is legit. I could eat it every day.

We lucked out and caught The Rollin' Stone Wood Fired Pizzeria food truck at the fabulous New…read moreBelgium Brewing Company one beautiful Saturday and it was one of my favorite meals in Colorado. My boyfriend and I ordered one pepperoni and one sausage pizza and both looked and tasted amazing. I appreciate a pizza place that puts a little spin to the boring pepperoni or tried and true sausage. Each pepperoni was about 5 inches wide and I wish they all came like that. I'm not sure if this was just a different way of cutting the meat or if it was a special type, but it was GOOD. The sausage was also different. You think sausage pizza and expect the round chunks of it scattered all over your pie. Nope. Not at Rollin' Stone - theirs was a crumbled sausage spread out all over the gooey, melted cheese. Bomb. I don't know if I was just hungry or it was the beer, but this was in my top 8 pizzas of all times.

One thing I truly miss about the east coast? GOOD PIZZA. What makes a good pizza? The perfect…read morecrunch to the crust, a great sauce, amazing cheese, fresh basil... are you hungry yet??? Well project pizza is darn near perfect! I find their personal pies to be pretty good and filling!!! A little pricey, but I am biased! I'm used to $2 slices . BUT these pies are packed with flavor and are made fresh! So get up out of your seat, put the frozen pizza down, and go get Project Pizza! They don't disappoint.

We went as a family for a Sunday lunch and to celebrate a birthday. Parking out front is limited,…read morebut there is more in back. I had called ahead and made a reservation, just in case. This is a small, family owned restaurant right on the edge of the CSU campus. You get the homey, welcome feel when you enter. There were four of us and we all enjoy Italian food. Two of us shared a pizza and the other two got Chicken Parmigiana with spaghetti. The service and preparation of food was swift. Our glasses were kept topped off. And we all enjoyed our food. Our birthday girl had a cannoli at the end to celebrate her day as well as leftovers to take back to her dorm.

My wife and I ate at the "new" Paninos today, at 1002 College Avenue. We really hadn't eaten a lot…read moreat the first Paninos, since it was on Prospect and we lived far south. We made an effort today though, to get to it for lunch. I got the Chicken Parmigiana Marinara ($20) (and my wife got the Eggplant Parmigiana ($20). I truly enjoyed my meal and my wife truly hated the Eggplant Parm. When our waiter, "Jackson" asked (for the second time) how everything was, I told him the truth. The first time my wife didn't say anything. We did not expect him to comp our meal, of course, but he did bring us a dessert I'd never had before, "Local Tiramisu Gelato from Sub Zero", and boy, Howdy, was THAT ever good! I thought I had died and gone to heaven! The total, with tax, came to $44, not unusual in today's market, I suppose. My wife says she'll never go back, and mentioned something about wild horses. Given the circumstances, I probably won't either, but it won't be because of the food. Looking at their drink menu though, I'm glad I don't drink much anymore. The drinks averaged around $12. I suppose that, too, is not unusual, but I don't know. Beer was $8, with a dozen taps to choose from. I didn't. Water worked just fine with my chicken parm. If this sounds good to you, give a new restaurant a try!

4 stars for Colorado, but if I were back East, this would probably be a 3-star pizza spot…read more Pizza Casbah is solid and definitely scratches the itch, especially compared to a lot of the pizza around here. The slices are big, the crust has a decent chew, and overall it's satisfying--but coming from the East Coast, my pizza standards are unfortunately obnoxiously high. The sauce/crust/cheese ratio just doesn't quite hit that classic NY/NJ pizza level for me, and I wouldn't call it amazing pizza if I were rating it back home. But for Fort Collins? It's one of the better options I've found. So: Colorado rating. East Coast rating.

Pizza Casbah is a place you have to try! The pizza is the best I've ever had, the service and…read moreambience are top notch, and Pete is an amazing person! Go support this local business!!!

Good cheese pizza and good meatballs. No overly large slices but adequate. Plenty of cheese on both…read moreitems and not real saucy which is how I normally order my pizza but I didn't have to here. Something to note-gnocchi isn't a year round menu item and sandwiches are not an all day menu item. I saw a lot of pictures of gnocchi on various review sites and was looking forward to it but was told that's an item they usually only carry toward winter time. I was bummed and the sandwiches are only a lunch time thing. The restaurant plays a variety of music and it's at a level that is good so you can hear the person talking across the table. Some restaurants crank it up too loud. Theirs was perfect. The restaurant was clean. We paid $22.67 for 3 slices of cheese pizza and a side of meatballs. We drank water. The service was friendly and the restaurant had an upscale yet casual vibe which I appreciated.

This was our first time at Nicks and we came for our anniversary. On the positive side, the service…read morewas good and very fast. We had our drinks and appetizers in no time and our dinner was served very quickly after that. We ordered the "crispy" calamari, which was not crispy AT ALL. Very limp and oily. The mozzarella garlic bread was not bad but could have been cooked a bit more. Again, it seemed underdone, like the calamari. I ordered the fettuccine alfredo which wasn't bad but a bit lacking in flavor. My husband had the eggplant Parmesan, which he said was crispy on the outside but more or less uncooked on the inside. His side of pasta had a watery sauce. My glass of Prosecco was very good. The bar area seemed very busy - we sat in a booth in the dining area and there weren't many people there when we were there at 5pm. Just a bit disappointed in our meal here - oh well.