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    Laporta's Restaurant

    3.8 (459 reviews)
    Closed 3:30 pm - 11:00 PM

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    LAPORTA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Live music
    Happy hour specials

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    Salmon special
    Daweon K.

    3.5 stars. The live jazz music was nice, and our server, Nina, was amazing. However, the food is where I'd have to dock 1.5 stars. The appetizers (flash-fried oysters and pork belly) tasted much better than the entrees. I ordered the salmon special, which was almost $50 for a half-full/half-empty plate with overcooked, dry salmon. My boyfriend had the steak, which wasn't bad, but it also wasn't anything special. The mac and cheese honestly tasted better than the steak itself. I do admire that all of their sauces are homemade - they tasted amazing - but the actual dishes themselves were lackluster. If I had to recommend anything from this restaurant, it would be the carrot cake.

    Main dining area with Jazz quartet.
    Peter M.

    Came in for a Friday night celebratory dinner, with reservations through OpenTable. Immediate seating, to a nice table near the back. Atmosphere was loud, so hard to hear normal conversations. The Jazz music was nice, with a live quartet at the other end of the room. The conversations drowned out the music, so yeah, there was that. I had to say "What?" a lot. Hostess and waitress were very good. Busy night, but no mistakes in any of it. Food was good (Pork Snitzel, Chicken Breast & BBQ Flank steak) , done properly, and served in an appetizing way. Very tasty too. Portion size was large, as we each had take home boxes of food. The house wines were disappointing (Merlot was thin body, Malbec was gritty), but not terrible. Prices were moderate to high, but also expected ($35/plate in December 2025), with $14 for each 9 oz glass of wine. Full bar & Mocktails available for those interested. Overall: B+/A- Can highly recommend, would happily go again for the jazz music, service & food, (Thanks Chef!) -but check on updated menus to ensure satisfaction & for daily specials. Not recommended for the noise sensitive or hard of hearing. No obvious access for anyone handicapped or with disabilities.

    Pork Seared Pork Schnitzel Dinner
    Fred B.

    I seem to be here on Mondays and Tuesdays and always order off the special menu. Which today was the Linguine Vongole and the Tuscano Chicken (To Go) and it comes with a bottle of house wine. Sitting at the bar where the service is spot on. Casual with good tunes versus the live jazz next door which I do like. The rest of their menu is excellent. Trust me. But it's hard to turn down a great deal that has two great dishes.

    Bourbon Bar-B-Que Hanger Steak
    Sophie A.

    Absolutely amazing food and vibe! It was my first time dining here on a weekday for lunch. I came with a few people. We had the bread baskets, Hummus with olive tapenade, Seared Salmon Fillet, Bourbon BBQ Hanger Steak, and roasted cauliflower. Everyone told me they enjoyed their food. I had the hanger steak, which was perfect and very delicious as well as the mac and cheese, which I enjoyed very much. I ate and ate until I was very full. The service was great by the waitress and owner. We are planning to visit again!

    Fried calamari - portion was a little spare for price but clearly from scratch and cut from whole squid in house, with good sauce
    Emily S.

    I took my fiance here for his birthday. Good service, good food, good cocktails, nice concept. Server was knowledgable about the menu and they were more than able to make substitutions, so my various dietary restrictions could be accommodated without issue even though I am allergic to basil and this is an Italian restaurant. I would note is that I would describe this as more of an Italian restaurant that has live jazz rather than a jazz club that serves Italian food. We were somewhat expecting more of a dark, jazz club environment and were surprised to enter a space that was incredibly bright and airy. The performance had a relaxed vibe rather than a rigid structure. Nothing wrong with this, just a matter of setting expectations. I got dolled up in a fancy cocktails dress and makeup and was overdressed. But this place definitely calls for a collared shirt. Decor was maybe a little 90s/dated, but you can tell it was tasteful and high end when everything was selected and that they have done a good job of keeping everything in good condition, so nothing too problematic. Food is pricey. It is excellent and fresh with no corners cut, however, and keep in mind food prices are also paying for the free musical entertainment. But it is pricey enough that this has to remain a special occasion spot rather than a regular hang. Overall, I recommend it for a special night out if you are looking for something high quality but very easygoing.

    Rockfish over cheese ravioli and eggplant
    Sherman M.

    The food was wonderful . The service from Denice was outstanding! The live entertainment was amazing and made the atmosphere very classy. I loved my experience and made a great date night

    Mussels
    Eric A.

    Service and ambiance were wonderful. Quiet place with a nice Bartender and speed of service were great. Food choices were good and alcohol choices good. Had the mussels then some bruschetta which wasn't planned but good. Mussels were a bit undercooked.

    Tutta Mare - appetizer portion!!
    Airplane G.

    So close to the coast, I really wanted a frutti di mare. LaPorta's have a Tutta Mare (all the sea)!! Extra bonus? You can get it in an appetizer size!! Perfect!! It was excellent and just the perfect size! My waitress Denise was amazing!! I also was just in time for some live jazz music! Such a nice compliment to the wonderful food!

    The NY Strip & a Kettle One Martini
    Nikkia H.

    Best mid-week impromptu decision I've made! Every day I passed this place and I finally decided to stop in, and I'm happy I did. I was the only patron at the time so I got to see the place come to life. I sat in the bar area - next visit I'll sit in the main dining room. Service was top tier, food was delicious, and it was the perfect "detour" as I waited for traffic to die down. I will be back for sure!

    Grilled New York Strip Steak
    Alexis S.

    Sat at the bar and really enjoyed my time at this place. Bartender was super friendly and the Drinks were fantastic. I ordered the grilled New York strip steak and it was sooooo good.

    Sweet potato fries
    Elvin M.

    A really nice experience. First time here the restaurant has a jazz night which was nice to have. The server Frank was very nice abd attentive made sure we had everything we needed. The food was fresh and delicious for dessert try there tiramisu it was amazing. Definitely will head back and try this restaurant again.

    Allison J.

    I recently dined at La Porta's last Saturday night with my family, and it was a delightful experience. The restaurant features live jazz most nights, which adds to the ambiance. However, our seating made it a bit difficult to hear the music--though that may have been due to the crowd that evening. I recommend sitting alittle closer to the stage if you are trying to hear more clearly. Despite the busy night, the service was excellent, and our food arrived impressively fast. Parking // Free in the garage right behind the building on nights and weekends Food Appetizers :: Rich Onion Tart // A must-order! This dish is rich, flavorful, and generously portioned--perfect for sharing. The caramelized onions were the star, and while I'm not usually a fan of blue cheese, it blended so seamlessly that I barely noticed it. Absolutely delicious! Lobster Bisque // Just okay. It was thinner than expected and could have used more lobster. Not bad, but I'd likely try something else next time I go Mussels // Served in a generous portion with a vibrant, herbaceous verde sauce. I would recommend Main Meal & Dessert :: Salmon // Perfectly cooked and paired with a sweet pineapple salsa and a flavorful sauce. If you prefer a more savory dish, I'd recommend getting the salsa on the side. The only thing I'd change is the rice--I wish it had more seasoning--but overall, a great dish Steak & Mac & Cheese // A standout! The steak was cooked to perfection and served with a delicious sauce. The mac and cheese, topped with crunchy breadcrumbs, had the perfect level of cheesiness Dessert Trio // We took this to go, but it included a homemade cupcake, apple crumble, and a scoop of ice cream. The cupcake was a bit dry, but the vanilla flavor in both the cake and frosting was spot on. The apple crumble could have used more flavor, but it was still decent Had a fantastic time and will definitely be back!

    My mom and I enjoying our meals
    Latoya E.

    Our agency's go to luncheon location. No matter how many times we say we will try somewhere new we always end up at our favorite place, Laporta's! Family like treatment. Friendly staff, private seating, we love that they are willing to set up based upon our needs when we reserve for large parties. Our last Christmas luncheon was by far the smallest group of us to ever attend but like every other time they were ready for us. They always seem to be able to serve their guest as if they're the only ones there. Parking garage available, rate changes. Highest we've paid is $20 Street parking next block over, metered. Located walking distance to Old Town!!

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    6 months ago

    Had an unexpected enjoyable evening here. Food was delicious! Music was awesome! Service was superb!

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    My all-time favorite restaurant in Old Town. Have spent many special occasions here and always have a great experience.

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    Page 1 of 12

    Ask the Community - Laporta's Restaurant

    Review Highlights - Laporta's Restaurant

    We enjoy the nightly live jazz and actually plan our reservations around being there when the live jazz is playing.

    Mentioned in 27 reviews

    Read more highlights

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    Brut Champagne and Wine Bar

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    A small slice of perfect…read more I hesitate to write this review, because I selfishly wish to keep this gem to myself - but that would be unfair to the business, so here we go. Located just off the bustle of King St., Brut sits unassumingly among the Old Town townhomes. You could easily walk past, and not notice it at all. But, if you've dialed in Brut as your destination, be prepared to step in to an oenophile's wet dream. The establishment is both a bottle shop and a wine bar. Every bottle in the joint is carefully curated. There is no junk...no fluff...no quid to subsidize quo...all excellence, from any country or region your heart may desire. Do your Christmas shopping here, for sure. That shopping is going to make you thirsty, so pony up to the small but well appointed bar. Its no easy thing to find a bar with a good "wine by the glass" list, but Brut manages that task with ease. From your sauvignon blancs, through the pinots, to full bodied reds...take a flight of fancy, and walk home well fortified. Since the bar is small, and seats are at a premium, the owner Dustin does a masterful job of weeding out the Riff-raff. Trust me when I say that watching it is far better than TV. I cannot recommend this cool little spot more highly. Maybe I'll see ya there sometime!

    Giving 4 stars because the selection was good, staff was knowledgeable, and the actual wine and…read morecheese we had was quite nice. It's a little pricey relative to places like Verre wine bar in Courthouse or area Vineyards. I noticed they had the Valravn cab sauv and it was A $20 glass but I have seen it for several dollars less at Verre and elsewhere. However, these were really large pours. So it may be their philosophy to have someone order/pay once and get a lot then having to constantly go back for more. Which is great if you value simplicity but less so if you want variety. I also didn't see flight options, though maybe I missed them. All in all it came out to $83 for 2 glasses of red wine and a cheese plate with 5 cheeses. However they brought bread refills - not sure if it's just that the plate was priced for unlimited bread or if we were being charged for more bread each time and that is what increased the price. Service was a little lax. Again not a bad thing, depends on your preference. When we got their attention they were on it. It resulted in being completely unrushed and unpressured which I appreciate. But my friend was starving and under those conditions we would have liked someone to come take our food order sooner. Vibe is chill. I wouldn't say it's as sexy as others do. When we arrived the lights were fairly bright and then they turned them down and started putting out candles while we were there so that may have been it. That was around 7 or 8 if you are gaming this out for a date. We were the 6pm crowd so maybe they were intentionally going for a less sexy vibe for the benefit of the after work drinks with friends types. I don't recall music. Note also they seem to really focus on imported wines more so than local. I don't thibk there was any local VA wine on the menu. All in all, if you need a wine place in the area then it is totally worth stopping by, especially if you like the specific approach described above. Is it a wine bar I would go out of my way for given that there are a bunch in different neighborhoods around DC? Probably not unless I was specifically looking for this kind of imported wine menu or large pours. This is a no if you are specifically looking for flights or to otherwise try a bunch of different wines.

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    This place has casual cozy vibes and can be good for a friend catch-up or a date. I sat at the bar…read moreand everyone was really chill. Service was great-- the staff was friendly and knowledgeable. I had the featured wine flight, then split a bottle of champagne with my friend. We also had the happy hour meatballs and pimento cheese dip. Both were really tasty. I look forward to making this place a bigger part of my rotation!

    (2 out of 5 stars)…read more This is a difficult review to write because the Sonoma Cellar used to be one of my favorite spots in Old Town Alexandria. I was aware the ownership had changed some time ago, but this was my first opportunity to return and see how things had kind of evolved. The good news is that they are pet friendly, which allowed us to bring our puppy, Chewie. Unfortunately, the rest of the experience was disappointing. The service was painfully, excruciatingly slow. The staff members were polite though, and genuinely trying to help, but they simply appeared unprepared. When we asked for recommendations or information related to the wines, we received very little guidance. One gentleman eventually admitted that he was just filling in and didn't really know the wines at all. Understandable, but not the experience I was going for. The water bottle for the table served to us was room temperature, which felt odd, especially on a hot day while sitting outdoors. The wine tasting was a major disappointment compared to what Sonoma Cellar used to offer, and the overall wine selection appeared to me at least, noticeably smaller than I remembered. I was also disappointed to discover that Sonoma Cellar has adopted the increasingly common practice of adding a 3% credit card surcharge. I didn't notice any clear disclosure beforehand, and these types of fees always leave a bad impression. I know I'm a bit picky with those, but still. The establishment was likely dealing with staffing issues on the day we visited, but the overall experience felt like a shadow of what this place used to be. What used to be one of my favorite wine stops in Old Town has clearly diminished in both service and selection. We left disappointed and, sadly, don't expect to return. Chewie agreed.

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    The Parlour

    The Parlour

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    So this place is...quirky. Whether you enjoy it will depend on whether you embrace that going in…read more It gives immediate NoLa vibes. I went in expecting a place that specializes in chocolate and deserts. Turns out that's not really accurate. The environment is sensual and fantastical and beautiful, but this is really a bar and coffee shop that also sells boxed chocolates. Their actual menu had one chocolate item, a cake, which they were put of when I came. I learned they were out of the chocolate cake only after I ordered a cab sauv to go with chocolate cake, so I ended up spending an additional $30 on packaged chocolates to go with my wine and that I didn't really care for. Likewise I was not thrilled with the brioche grilled cheese small plate. It said it was a trio of mini grilled cheeses served with a soup shot for $12. So I was expecting tomato soup and three little grilled cheeses wither on mini slider buns or cut like tea sandwiches. Oh no. These were Itty bitty little toasts and the soup shot was...French onion? French onion is made with beef broth and I don't eat meat so my friend tried it and did not like it. The toasts were...miniscule. And a little burned (because small things burn). I would rather just have a real grilled cheese. We also got fries, which were fine. The cocktails however - delightful. I saw cocktails going out to other people. Gorgeous. The garnishes were a delight. My friend got a bees knees garnished with a spray of lavender and he lit it on fire. I didn't know you could just burn lavender like that and it smelled INCREDIBLE. New life hack. The space is really small. It filled up when we were there. It was my friend and me, one woman reading, and then a largeparty that felt they could kind of take the place over and they weren't being loud or rambunctious per se but because they felt the liberty to kind of inhabit the small space and take over the room it got loud and we could hear their whole conversation. Likewise, we only had one server working the whole space so he was doing cocktails, coffee, food, the cash register...he was clearly overwhelmed. Not doing a bad job, he was hustling, but it was just too much for one person and I feel like they need two people there if it's busy. Maybe this large party was atypical for a monday afternoon. I still give it 4 stars because the cocktails are fantastic, the space is beautiful, I love the concept and the kitschiness and IYKYK of it, and I also see its potential as a gorgeous sexy little cocktail bar and coffee place when it is more chill. It would easily get a 5th star from me if they reworked a few of the small plates, added more chocolate to the menu itself, and made sure they were staffed more for rushes. Maybe on weekends they are, dunno.

    Me, high collar, with fascinating bourbon cocktail. Her, red raincoat and hat, martini. Slide note…read moreacross the bar, code-words exchanged to authenticate our contact, and mission accomplished. The Parlour Spy Lounge experience.

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    Great authentic Italian restaurant that evokes a true Italian charm! The ambience is inviting and…read moremakes you feel like you stepped into Italy for great pasta lol Staff are accommodating and personable. The honey butter is tasty and please don't get me started on how delicious the pasta is...chef's kiss! I truly enjoyed the tortellini pasta. I'll be back for another round of pasta and win!

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    Good Fortune

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    0.6 mi

    Went there on a painfully hot afternoon. The staff were awesome and the drinks were cold. They do…read moreneed to get some misters or fans for the staff and customers. Will go again, when a little cooler.

    View | Food & Drink | Reservation…read more View: The view is arguably the best in Old Town Alexandria--absolutely stunning. The only drawback is that you can't really enjoy it from most seats. Except for those at the bar, the seating is so low that you end up staring at the wall rather than the skyline. Food & Drink: The menu is quite limited because there's no kitchen on the rooftop. Most dishes are prepared downstairs and brought up, which contributes to slower service. That said, the drinks are excellent--perfect for enjoying a cocktail with a view. However, there are no hot drink options available upstairs, which becomes an issue during the cooler months. Reservation: The rooftop becomes extremely busy around sunset, so reservations are highly recommended. Of the roughly 20-25 seating areas, only 4-6 have heaters or firepits, so if you're visiting in fall or winter, try to request one of those spots when booking or bring blankets. Why not five stars? Slow service, limited food options, and no hot drinks--altogether, these small drawbacks cost the place one star. Pro Tips: There's no self-parking nearby, only valet, so plan to arrive 10-15 minutes early. A 10% military discount is available--just ask!

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    Mount Purrnon Cat Cafe and  Wine Bar

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    MUST VISIT! I wanted to swing by a cat cafe while I was in town and this one was right near me. The…read moretheme is spot on, lots of kitties are available for adoption and ready to be loved! They offer events, happy hour specials, a beer and wine bar and coffee/mocktail options! The first floor is the cafe/wine bar and the second floor is where the party is at aka the kitties! They owners are very kind and truly care about the kitties. It's is so empowering seeing the passion they put into the cat cafe! I highly suggest coming here for a drink or two and stopping by to see the kitties! *fingers crossed* you'll go home with one!

    We had such a purrrfect afternoon experience here! I had wanted to visit this cat cafe for years,…read moreso spring break seemed like a great time to stop by. It was easy to make a reservation online for our entry times the day before, and check-in went very smoothly. Since it was our first visit, we were provided with instructions for everything we needed to know for interacting with the cats. Then we made our way upstairs to see the kitties! I immediately made friends with a cute tuxedo cat who flopped down at my feet. (I even got to give him a belly rub while he purred away!) The cats had many areas throughout the room where they could interact and explore, but they also had the option to go into the back if they were overstimulated. There was plenty of space throughout the room, so everyone was able to enjoy lots of kitty time. Bios for all the cats were posted on the wall to let visitors know about each kitty and their adoptability. It was clear that the cats are very loved and cared for, as they were relaxed and playful. We also stopped downstairs for lunch. The food was made fresh to order and was so delicious. I got the calico grilled cheese with a cinnamon cider, both items I would definitely enjoy again during a future visit. It was a really lovely experience, and I look forward to taking another trip there in the future!

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    Cat
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    Merchandise for sale and the handsome Ron Swanson!

    Laporta's Restaurant - newamerican - Updated July 2026

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