For your information this restaurant is closed on Tuesday and Wednesday afternoon. We reserved a table for dinner and arrived 15 mins. before 7pm, when the restaurant opens at night. They let us in anyway and we could already study the menus card. They have a selection of several menus, which I would recommend if you have big appetite. Otherwise there a selection of single dishes. I ordered the slice of foie gras with dried fruit and brioche bred. I enjoyed every bite as it tasted wonderful. The only critique I have is that they could have accompanied it with one additional slice of bread. As dessert I ordered chestnut , quince and scoop of ice cream in chocolate mousse. It was delightful and addictive. I chose a dessert wine to accompany both main course and dessert , which the friendly and attentive waitress recommended. We were a party of four and spent around 55.-€ each having had an aperitif, a glass of wine , a main course, dessert and coffee. read more