A delicious lunch. Brisket Plate with bacon mac and cheese…read moreand sidewinder fries. Mrs had the crispy chicken sando with a side salad. Brisket was thin a tad dry, but super flavorful with a light smoke and fall apart super tender. Sidewinder fries are like steak & curly fries combined, seasoned well & cooked perfectly. Mac & cheese had Velveeta like consistency plenty of crispy bacon,bomb... Crispy chicken sando has caramelized onions, shrooms,cheese super messy and delicious. Fresh salad $2.50 upcharge was crunchy with a good mix and a homemade ranch dressing. House Hot bbq sauce was perfect with the meat. Kinda lodge like interior motif, with some cool custom made solid wood/steel braced dining tables. Service was a little slow, but it's Mom's day. I'm coming back for more..

Your online ordering ostracizes customers by telling us our phone numbers are not valid! Pretty…read moreridiculous!!! We had to use our child's phone number to order!! Let's see how long it takes to obtain our online order this time. Last time it was 45 min after it was supposed to be ready and it was not great. This is the second chance attempt at eating at this establishment. First time we ordered the food had no taste and was not worth the almost additional hour. My husband and I attempted a second attempt and we were completely ignored yet the people who came in behind us were helped. We walked out and went the Shandeys. The ambiance was a cluster with some guy holding a beer ramping up the volume on the tv on a very mediocre band on the tv. So this is the ultimate last time trying this place. I'll update after we pickup our food. Update* We will not be back. We tried. 3 attempts and they've all been strike outs. Sidewinder fries were the only decent thing in our order. Less than 2 pinches of "tri tip" were on both sliders. More of your coleslaw was on them than meat. We did not order veggie. Only 1 door outta 4 doors work?

Georgetown has a 4 way stop. So one would a pizza place, a burger place, but not sushi. The…read moreGeorgetown Distillery sits in the former building of the Mark Smith Jeep museum, and it came to life a few years ago by the former owners of Cool Beerwerks as Whiskey and food place. Now, the son Edward has taken over and the menu has been changed to feature sushi, in little old Georgetown. Edward has been making sushi for years previously at Beerwerks, has now taken that experience to running his own place. We've been there a couple times now, and Edward is great. I've been to Japan a couple times, and I casually said I miss traditional Japanese Nigiri (they put wasabi in the rice). Edward said, I can't make for most people cause it's too much, but if you want it I can make it! NO WAY! I said, can it be on the Georgetown Distillery "secret menu"?? He laughed and said sure, just ask. Emilie wanted a roll, but with soy wrap instead of seaweed. Edward said Hmm...I've never made this particular roll in soy, so I'm not sure how it will come out...but I'm up to the challenge. That's how you do it! He set the expectation level, and she said DO IT! Well...it came out perfectly. I've had miso soup, edemame, several nigiri sushi and Emilie has had the coconut curry and "the" roll. All very good.

Whisky flight tasting was great. The sushi was great. Beautiful drive from Roseville to this…read morequaint, rustic town. Friendly atmosphere

first time in Georgetown, we stopped in for lunch. I had the Bison Burger w/ fries, my husband had…read morethe fried Chicken sandwich (Spicey) w/ onion rings. they were delicious! the onion rings and fries were great! we'll definitely return!

Good burgers with lots of options. Friendly service. There aren't a lot of options in this small…read moretown, so it's fortunate that this place is so good.

Stopped by for breakfast on Sunday right at opening after camping and definitely beat the morning…read morerush. Service was instantly friendly and fast. Felt like we were coming over to a family member's house for a meal like we do every Sunday. We ordered the breakfast burrito (eggs were super soft and each bite was evenly distributed between all the fillings), lake Finnon omelette (lots of sweet savory ham), and the fluffiest buttermilk pancake. We also got a warm cup of coffee, refreshing lake Finnon sunrise, and a fried doughnut (doughnut was the perfect amount of sweet and crunch). We also loved the sweet fruits and potatoes which were fried to a nice crisp with soft interior. Place is super clean and quaint. We will definitely stop by every time we are in the area. Can't wait to try their lunch menu!

The food was tasty and resemble priced. The service was very friendly and fast. If in the area near…read morethe lake or are driving through the area it is worth the stop. Mosquito Road is very windy and narrow so take your time when driving at night.

Wonderful place. I had an absolutely delicious burger, and fries for my lunch…read more They offer a variety of food items, but I only had a few minutes to grab something, so I ordered simple. I hope my work brings me this direction more often, as I will surely make it a point to stop here again.

Good value deals. Lots of stuff to keep the kids happy. Full bar for the grown-ups in the back.read more

If your looking for the cutest place to stop into for coffee or a quick bite to eat, you gotta…read morecheck this place out. It is tiny inside but incredibly cute and comfortable. The New York coffee cake was good. The topping was fantastic but I found myself wishing it was just a little more moist. Either way, it was the perfect amount of sweetness. I also got the rise n swine and it exceeded any expectations. It was so good. The flavors were amazing and so complimentary to each other. The portion size was also good. There were a few other things on the menu that looked delicious and I'll absolutely be stopping here again to try something else. To note, this place is definitely a little pricey. With just 1 piece of coffee cake and 1 sandwich (does not come with any sides), it cost me almost $28. I wasn't expecting that. But it was delicious.

Let's be real here! I didn't expect much from a tourist trap eatery. BOY WAS I WRONG!!!…read more I eat breakfast all over Southern California, but this sandwich right here easily tops them all. The Rise N' Swine sandwich by itself was worth the trip up here. BTW, I ordered it without cheese. My wife had the Coloma Caprese. She said it was, "stupid good"! She stopped halfway through her sandwich to shake her head. I thought there was a problem, but no, she was stunned at how good her sandwich was. She has never had a better sandwich. We would both come out here just for our sandwiches! Her Thai Iced Tea was perfect! I would give the Dark Drift Cold Brew a 7.5 which is high praise! Even though the coffee flavor is somewhat hidden, they did really well. My cold brew is legendary so this was a delightful surprise. They were a bit rude when we came in, but I was not here for the service.

I dislike writing anything besides rave reviews, especially in small towns like ours where having…read moreany great restaurants is a treat, however, after the last 3 visits being sub par, I really can't help but add my experience. First, we loved this place when it was the original owners. It was always a 10/10 experience. However, since the new owners took over, it really has been a disappointing experience each time; we keep going back hopeful, but I think we've hit our limit. The positives: the menu is creative and has expanded, a great outdoor seating area with fun events throughout the week, and one of the employees (younger tall guy) is super helpful and friendly. The negatives: lacking attention to detail, customer awareness and warmth, and longer than normal wait times. Our last visit, we walked in and were hardly greeted though being the only ones there. We ordered appetizers and drinks. We finished our drinks well before our food came out, 45 minutes later. It took so long we went in to check to make sure they hadn't forgotten. The table next to us was also extremely perturbed because their food took 45+ minutes, for it not being busy. One of the guests asked why the hold up on food and the response was: "well it's Thursday after being closed for 3 days and we weren't as prepped as we thought; that's what happens in restaurants. You can take it to go." I also ordered their Macho Salad, which came without any dressing. Just lettuce and a few toppings. It's disappointing to spend a decent amount of money to have pretty poor experiences. Unfortunately, we won't be coming back.

Wow!!! Stopped by for brunch and they were running both menus and the variety has a little…read moresomething for everyone. I ordered the biscuits and gravy and the pumpkin bread pudding with a peach cider. First the seasonal peach cider was really fresh and a great Sunday afternoon beverage. The biscuits and gravy were incredible. Full of flavor and the biscuits were perfect! The pumpkin bread pudding was amazing as well. Crispy edges with soft middle and a butter flavor. Outstanding. Dining was primarily outside and this place probably is great at sun down with the breeze. So glad we made it in and we will be back for sure.

Best French dip we have ever had! Gerald knocked it out of the park. Garlic and sweet potato fries…read moreon point!

Cool little place to stay if your in the area It's very old fashion style love it would…read moredefinitely stay if I'm ever up here again 4 sho

I mostly come here for dinner and the pizza is great. I'm a white sauce person and the Mama Yo's is…read moremy favorite. Sometimes I do a create my own and it's always delicious too. Ranch is delicious. They had fried pickles for a little while, I hope they bring them back!! I came for breakfast for the first time yesterday; BLOWN AWAY! I ordered the spicy chicken omelet, I did substitute the chicken for bacon, but kept the rest the same. Absolutely fantastic, exceeded all my expectations. Got a side of bacon for my son and it was thick and cooked perfectly. I will definitely be coming back in the AM!

Great take and bake options! The girls are always so sweet even when they are super busy!read more

Cynthia has run Everybody's Inn for years and is always welcoming…read more The past few weekends Rowland from Denzler's Swabian Kitchen has taken over the kitchen serving up authentic German fare. I had the special (not on the menu, don't remember the name) Pork strips, mushroom gravy,spaetzle and a salad. Salad was interestingly unique with lettuce, carrots,warm cooked potatoe chunks, vinegar and oil dressing. Pretty tasty non breaded pork was tender, mushroom gravy had a nice salty ness to it, spaetzle was soft chewy porous egg pasta though tasteless by itself, good with the gravy mixed in. Mrs had the Hunter's Schnitzel. Essentially the same as my meal with a pounded,breaded thin pork patty. This was good with a fried crunch. Beer and wine served (Trumer German style Pilsner), couple of the owners friendly old dogs wandering around the bar seating, like eating at Grandma's house. Menu changes up often with breakfast, Burgers & Beer, Taco Tuesday. Fun place.

this place is amazing the minute you walk in the door you're greeted by a lovely friendly lady who…read morehas owned ethe stablishment for 31 years. The building itself makes you feel like you're stepping back in time. Cynthia is an amazing cook, there is nothing that she's made that I did not like. Please, please support this business that has been around for so long! you will not be disappointed