After raving about their foods for months, I finally managed to drag my hubby out here in Weddington part of town (LONG drive!)...
First of all, we got to the restaurant as early as 5:15 pm...only to find out that the only tables that were open were outside in the patio! It seems that they now take reservations for dinner...and unfortunately, I didn't realize that. Apparently 5:15 pm wasn't early enough? So reluctantly, we had to resort to eating out when it was quite chilly. Luckily, they did have heater lamps...but they didn't do much to warm our hands and feet.
As if not cold enough, we had to wait about 1 hour to get our foods. We thought maybe the Chef was MIA or something.
BTW, we ordered the Szechuan Wontons for appetizer...then shared the Chicken w/ Veggies and the Lobster w/ Sticky Rice. After nearly an hour, the foods arrived. Honestly, at this point, we agreed that the foods better be damn good to be worth that long of a wait...and well, here's the deal.
Their Szechuan Wontons were solid. However, they weren't as amazing as I remembered them from last time. As for the Chicken and Veggies...a HUGE disappointment. I was actually quite ticked because I specifically asked the waitress to make it spicy...in fact, I made that VERY clear. Well, the waitress either did not understand my most basic request, or must have forgotten to relay that message to the Chef 'cuz what we got was a VERY bland, near-tasteless dish. Great veggie mix though...but there was no flavor or spiciness at all! Then as for the main event - the Lobster w/ Sticky Rice, it was substantial...and as expected, quite delicious. However, it was difficult to eat. We also realized afterwards that the Market Price for this dish was this outlandish pricing of $57! Guess I expected $42 (as listed on their online menu prior to the pandemic?). I don't know...maybe worth trying once, but I'd much rather eat several other choice dishes in loftier restaurants in town for that high a fee.
I just expected better everything...from a nicer, indoor dining experience, for starters. Then the foods...as good as they were, they just weren't worth what we had to endure (the long wait, the cold, etc.etc.). Not to say that I've written off this restaurant. All I know is that one, I'll definitely make a reservation next time (even as early as 5 pm). Secondly, think I'll skip a few of their dishes in the future...nevermore that bland Chicken and Veggie dish, and maybe even the Lobster w/ Sticky Rice dish. Delicious, Yes...but was it worth nearly $60? Sorry, but Hell No!
Some of tonight's experience could have been better if our waitress spoke better English...and addressed my requests. My requests were simply ignored... Spicing up one of the dish, for one. We also asked if we can heat up the lamp...and the waitress basically didn't respond at all. LOL?? Despite the very basic requests, she just simply didn't deliver. Honestly, we were like, WTF?!? Was it her bad English or bad service?? Whatever the case, it was just bad.
Overall, it just wasn't a great dining experience for us...and again, the foods could have been better for the incredibly long, cold wait outside and for the sky-high market pricing of that Lobster dish. So again, tonight was NOT a good night for us. However, I haven't wholly given up on the place just yet. I know this place serves up some amazing dishes...and I've thoroughly enjoyed my foods on my previous visits. Just not tonight. At least now I know just what NOT to order...and I guess next time, I need to make my specific requests EXTRA clear? *SIGH* read more