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Taipei 101 Asian Kitchen

4.7 (3 reviews)

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Lam's Kitchen - Mapo Tofu

Lam's Kitchen

4.0(481 reviews)
2.6 mi•Providence Plantation
•$$

I genuinely enjoy Lam's Kitchen. It's one of those places I'm willing to drive out of my way from…read moreUptown to Matthews for--and it's worth the trip every time. As a Bay Area foodie, I'm always searching for Chinese food that gives me that same feeling I get in San Francisco or Houston's Chinatown. Lam's comes close. The ingredients taste fresh, everything is made to order, the proteins are tender, and the flavors have depth without being heavy or overdone. This visit, I ordered the scallion beef, and it was excellent--tender beef, plenty of scallions and onions, and beautifully seasoned. I asked for something spicy on the side, thinking sambal or hot chili sauce, and they brought me chili crisp. Perfect. And yes, I know sweet and sour pork can sound cliché, but theirs deserves some respect. It's made with cubes of tender pork, bell peppers and pineapple, and the sauce isn't cloyingly sweet. The quality of the pork makes the dish. I'm already looking forward to the leftovers. Other favorites include the string beans with ground pork and the beef with broccoli. Both are stellar. They also have an extensive dim sum menu. It's ordered from the menu rather than served from carts, which means there's plenty more for me to work my way through. There's something comforting about eating here. Seeing families gathered around the tables enjoying Chinese food sometimes makes me a little homesick for meals out with my mom. Food has a funny way of doing that. The restaurant itself is clean, comfortable and nicely air-conditioned, with a large live seafood/lobster tank. Service is friendly and fast. Portions are generous, prices are reasonable, and there's an easy parking lot right outside. Lam's Kitchen has earned a permanent spot in my rotation. I'll happily keep making the drive to Matthews and eating my way through the menu. Life is too short not to eat well. Get out there and find your next meal.

Everything is always GREAT! The waitstaff treat you like FAMILY…read moreEven though there were 3 of us eating, there are always leftovers to enjoy the next day.

Photos
Lam's Kitchen - Fresh tank of two sizes of Lobster and Dungeness Crabs

Fresh tank of two sizes of Lobster and Dungeness Crabs

Lam's Kitchen - Seafood bird's nest noodles

Seafood bird's nest noodles

Lam's Kitchen - Dim sum  menu Aug 2026

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Dim sum menu Aug 2026

Lanzhou Hand-Pulled Noodles - Spicy beef noodle soup

Lanzhou Hand-Pulled Noodles

4.4(84 reviews)
0.0 mi
•$$

I'll preface this review with the fact that our original plans (the day before a holiday) had to…read morepivot since the original place we had chosen was closed - Always hard to make plans when a holiday falls on a Saturday!! Friday afternoon - peak lunch hour, this place is tucked away a bit, but when we came in the doors, every table was occupied (except 1).... Which worked out for us. Menu and photos of the dishes online looked entreaging and I am so glad we tried this place. Staffers were quick to seat us (at the last table available), but very quickly you can tell how fast/efficent the service was here and the number of customers they crank through. No noodles this time, but I will definitely be going back if I find myself in the Matthews area for whatever reason. Eggplant w/Garlic Sauce is definitely a must try and their mongolian beef was tasty. Both dishes came with rice (and we shared). Intreagued to try the rest of the menu!!

The noodles had great texture since they were fresh but everything here was lacking in flavor. I…read moredon't know if it was toned down because this was NC or if the restaurant itself just didn't know how to make good Chinese food? I'm inclined to believe this was intentional and that they know what they're doing. The cucumbers were not good at all. The skin was tough and the texture of the cucumbers were rubbery rather that crisp and snappy. The dish itself lacked balance and was very heavy on the vinegar. It's important to note that the fried tofu add-on was excellent. They used soft tofu and it was fried to perfection. The service was standard. The food was brought out quickly. I don't know what I was expecting coming from the Bay Area. I think this place "works" but if you've got a real hankering for good Chinese food, this is not for you. (To echo what Evan Z. wrote. Thanks for the review, it definitely helped levelset expectations!)

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Lanzhou Hand-Pulled Noodles - The sign above give highlights of how the broth is made

The sign above give highlights of how the broth is made

Lanzhou Hand-Pulled Noodles - Shanxi pulled noodles with beef

Shanxi pulled noodles with beef

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Egg roll

Taipei 101 Asian Kitchen - chinese - Updated October 2026

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