Winner of the most beautiful McDonald's in the world!…read more Honestly I didn't know it was when I went to visit Porto. I just noticed the entrance adorned by giant eagle in front of the building. I must say first and foremost: McDonald's is better in Europe. Simply because more healthier options like vegan options, better desserts and expanded menu (like offering chicken wings or soup). The thing that makes us place special is that once you walk inside, you are greeted by an atmosphere of crystal chandeliers, Bronze decor. This is just an otherworldly sense that this is not in any shape of where form looks like a regular McDonald's.

This is supposedly the most beautiful McDonald's in the world and it probably is. Expect it to have…read moresome peak tourist crowding but they genuinely do a great job at getting the orders out quickly. It can be quite difficult to find seating. Food remains the same as any other McDonalds in the region.

The best bifana sandwich in town…read more Conga in Porto is renowned for their bifana sandwich. This is a classic pork sandwich with thin slices of marinated pork served in warm Portuguese roll bread. This introductory dine-in meal was coincidentally the most memorable meal of our trip. We came on a weekday for lunch and was seated shortly on their busy 2nd floor interior. The shredded pork slices were so tender and flavorful having been simmered to soak up all of the spice seasoning the marinade in the large pan for staff to pose with at the storefront. You can watch as the staff skewer out the meat in between the bread. The soft pillowy papo seco bread melted with the meat and was dunked in the spicy pork sauce for extra flavour. We paired this bifana sandwich (3.60 EUR) with their refreshing iced tea and a classic papas stew (3.50 EUR). The stew mixed minced pork & chicken in cornmeal thickened with pork blood. The seasoning made this surprisingly appetizing without much gamey flavour. Our only regret was not ordering more bifana sandwich instead while assuming other shops could be comparable. Simply put, this bifana sandwich was so savoury and none of the other famous shops we visited later ended up coming close. In fact even a Porto local whom we bumped into at a famous bifana sandwich spot in Lisbon flat out said Conga was better and she was right. You're not here for the service but a quick tasty bite. Skip it or hit it? Conga is worth the hype and you have to dine-in or takeout this sandwich!

Great food at the Conga place. They do not have AC so it can be pretty hot. The service was prompt…read moreand courteous. The Bifanha was very delicious. It is a little spicy. I would return.

If you are looking for the best Steak 'n Shake this side of the Atlantic, I think this is it! It…read moreblew my lil American brain. It is three stories and has wine and beer! Truly impressive. What we ordered: I got the veggie melt with fries and a glass of red wine. It was good, but they use the term "melt" very loosely here. The bread was slightly toasted, but nothing about this sandwich was toasted. The quality was great for what we paid. My dad got the original steak burger with fries and a bottle of water. All of this for around 16€. Not bad! My dad was missing American food (this is his first time in Europe and he's not quite used to the food change) so this was a nice change of pace! There were definitely some language barriers, but the staff was friendly and we figured it all out. I would recommend this Steak 'n Shake if you're missing American food!

Generally when I travel I eat local cuisine most of the time, but sometimes you are just ravenous…read moreand need to eat. My wife and I were in a state of hunger + anger and Steak 'n Shake came to the rescue. We came in around midday and there wasn't much of a line so we decided to eat here. We both got cheeseburgers and fries and it was a good meal. The burgers are big and the fries are good. Neither item was the best I have ever had, but they are good and well made. I also ordered a chocolate milkshake and that was solid. Service was quick and friendly and they accept credit card! This location has upstairs seating and some seating downstairs, but for some reason they had their doors and windows open on a rather hot day. It was close to 30 celsius with minimal cloud cover. I am not sure why they did that. This place is good for a pretty quick bite to eat and you can rest assured things here are clean and well made.

This cozy little bar / restaurant serves the most delicious sandwiches (pregos in Portuguese)…read more We had the best red wine we ever tasted (Quinta dos Carvalhais) together with wonderful Portuguese sandwiches. Service was attentive and prompt, starting with the seating. We arrived without a reservation at peak lunchtime, and had to wait about ten minutes for a table.

Came here for lunch on a Sunday after a day of sight seeing and walking around Porto…read more We actually arrived at 12 noon (time it says on Yelp) but they actually opened for business at 12:15 pm. We saw the two waiters come to the street and picked up a few bags of rolls that was delivered and likely for their sandwiches they planned on serving for the day. Word about this must be going around since besides me and my wife, there were 2 other group of people waiting for them to open. Pregar is definitely a small restaurant with only 8 tables inside and 4 tables outside. Their menu was separated by language and our waitress opened it on the English menu. My wife just had soup and I ordered the Serra (Portuguese steak with cheese) on a roll. The price was just for the burger and so I added the fries which came on a dipping side (they had sweet chili, horse radish mayo, ketchup) just to name a few. We actually had the sweet chili and later the horse radish mayo to try. So the steak sandwich I had was Medium (they ask how you want it cooked and went with how the Portuguese like their steaks.) It was a simple no frills sandwich. Just steak. Melted cheese on a roll. The bread was soft and complimented the meat in a 1-1 ratio which I like. Sometimes with a burger, you have more bread with a small burger in the middle. The Serra was 12 euro and thought that was a fair price for a steak sandwich. Overall, I'd give the Serra 4 stars. Service was wonderful and our waitress was attentive and helpful with her suggestions on the steak sandwich to go with. 5 stars. Overall, it was a great lunch and we enjoyed being one of the first ones to dine that day. By the time we were about to finish, more patrons were coming in to eat. Definitely a place If you happen to be near Pregar, I would recommend to try.

This is definitely one of several places I wished I'd had time to go back to more than once, or…read moreindeed, ideally, that they'd somehow decide to open an offshoot in the exact place I live in the US (counterpoint, that that would *suck* for my arteries)... I'm very glad we stopped here while we were in Porto. I'm also glad we managed to find two *seats* together - the place is tiny, and well-attended. It's a bit cramped if you're dining in, but worth it (assuming you can find a seat.) I was also spoiled after the first fried cheese-dog arrived like 2 minutes after ordering it, despite it being so busy - the pica pao took a longer time (not an unreasonably long time), as did the second cachorrinho I decided I needed to get even though I wasn't *terribly* hungry after sharing the first two items, cause it was so good, and I knew I wouldn't be back any time soon, if ever (was fine by me, as I was also enjoying trying a bunch of Portuguese spirits for cheap - 3.5 euro for a decently large glass of ginja, 3-5 euro for various Portuguese brandies... they thought I was weird ordering a large glass of ginja, but it goes *so* well with the salty deep fried food served here.) Cachorrinhos are super unhealthy obviously, being basically a fried hot dog stuffed with cheese, but excellent, totally worth the roughly 5 bucks. The pica pau Americo was also a pretty good value, as a "small" is... not small. I figured I should try both of the things they were most known for - the pica pau was great too, but if I were ever back, I'd probably just stuff my face with wonderful fried crispy cheese dogs.

Cachorrinhos were pretty tasty. I liked the cheese inside. Quick and casual eatery…read more Pica Pau was way too overwhelming. It's basically a heart attack on a plate, with just pure meat and cheese. The acidity of the olives helped us barely make it through the dish. It was also too salty. I would just stick to the cachorrinhos! The staff member who was checking on the line outside was not friendly. However, the staff behind the counter serving the food were efficient and kind.

Located across from the main train station (Sao Bento) in downtown Porto, the average tourist might…read moregive this little place a miss based on looks and location. That would be a mistake, for it's truly a rough gem, like so much of Porto itself. We stopped here regularly during our stay because of quality and price, surprisingly good on both counts. The hamburger lovers in my group came back for more, and there are a number of deals with burgers and bevvies, as pictured on the facade of the cafe. I stuck mostly to salads and an amazingly simple but delicious side of black eyed peas. Get the black eyed peas - if you're a legume lover like me, you'll be in heaven! Totally decent food, efficient and conscientious service without attitude, the setting is simple with mainly outdoor seating. Inside the cafe it is cramped and I would not recommend the washroom - use the one at the train station instead! Location is central to many tourist sites including the tourist office, very convenient for those with limited mobility, or those who are simply tired of walking uphill. Recommended!

This was hands down the boujeest McDonald's I've ever seen in my life. The chandeliers, stained…read moreglass artwork, high ceilings...it was insane. I'm not used to European fast food but the quality is far better than that in America and I enjoyed a bacon cheeseburger with some fries and a McFlurry.

A cool place to check out if you are in Porto. This fancy McDonalds is beautiful inside and has a…read moregreat outdoor area for dining. Also, great vegetarian options that American McDonald's don't have, unfortunately...

The way you DO want your dinner to go while in the Porto area - 2 of 2…read more - - - - - I had already picked out the restaurant for this dinner, the scruffy and crowded O Triunfante 2 that I remember being near the Campo 24 de Agosto Metro station. It had closed. I then walked over to O Campo, since it looked like the same formula, but they didn't take plastic. On the street, I spotted one of those food delivery guys on a Vespa. He was from Venezuela, so I was able to more easily get some insights from him. I walked a ways further and arrived at Madureira's. I went in and explained that I wanted to use the restroom before settling in. The apparent owner or manager told me where to go - I mean actual directions to the restroom! After coming back into the dining room, I was seated and, while one waiter was the principal one, there were two of them helping out. They, too, had the standard white shirts and black slacks. And, much like the owner, they were patient and detailed as I tried to decide what I wanted, providing good explanations. Madureira's is a medium-sized locale, with a woodsy interior. They were busy. It is a popular eatery and many customers are locals. They had a lot of fish options, but I wanted meat or chicken. They had this small cut of beef presented with potatoes on top of it. When it arrived, it was fairly pink and I was worried. There was nothing to worry about. It was very easy to work with and it was delicious. I asked him about the color and if it could be cooked in other ways - for future reference. We arrived at the verbiage "mais cocido/a." I usually order meat medium-well. I was in a good mood owing to this pleasant experience. I thus summoned some opinions for dessert and settled on a slice of chocolate cake that incorporated Nutella. I devoured it. It was excellent. It goes without saying that the service at Madureira's was very good across the board. I asked for the bill and the P.O.S. (point of sale) arrived. When the credit card was tapped on top of it, I looked at the display screen and it ran in Euro. It didn't even require that I push any buttons. There is a lot to try here, as is the case at so many good traditional Portuguese restaurants. I would return. It's about a 5 minute walk from the Campo 24 de Agosto Metro station, heading east of the central Trindade hub toward the main train station at Campanha.

We came here on our second night in town. It's a busy and popular place (among locals and…read morevisitors), so we made a reservation a few days before. We had our Bulldog with us and took a table outside. The menu is pretty big, has lots of typical portuguese food and lots of fish and seafood. Really a lot of tasty items. We ordered a bottle of white wine, the popular meat sandwich, clams mediterranean style and a crab with shrimps on the side. The sandwich was excellent. It's a simple, but popular dish. Simple, but great. The clams were nice and fresh. The crab had a nice size, but we've had some better crabs before. Solid, but not great. The White Wine - while pretty moderately priced - was excellent (Planalto - Douro). Staff/Service was very friendly and helpful. Had some tips on what to see and visit for ur. All in all a pleasant evening with good food. Not the very best dinner we've had in Portugal, but enjoyable.

My husband and I were looking for a place to eat when we came across this restaurant. The menu…read moreincluded a 100% vegan Francesinha!!! I was thrilled. My husband had the regular one. Everyone was very friendly and we were waited on immediately. Tasted amazing. So happy more places are offering vegan and vegetarian options.

This place has a Vegan Francesinha! So all of you who always thought you would never get to try a…read morefrancesinha, do not despair! It tasted amazing!!! And I am just glad I can tick that off my list! Thank you to the world for finally accommodating us vegetarians and vegans and helping us not miss out on the local delicacies and treats too! Now if only I could find a. Egan tripe place!