The place is about 20 minutes walk from the centre, and to me it feels like I'm on holiday in Turkey, with many other Turkish shops in the area (which to me is a good thing). What I like most about this restaurant are the dolmades (rice in wine leaves, an appetizer) and the way the pide is served (on a wooden 'shelf'). Also, you can have multiple toppings, so you don't have to commit to one topping. Is is not my favorite pide place (Istanbul on Rue Malibran is my favorite), but this restaurant is definitely worth a visit. Although I booked in advance last time when I went there to eat, there was no table ready for my friends and me when we arrived, so you might want to avoid this place if you need to be somewhere at a certain time. Another time, we came in quite late (21h) and we got our pide very fast. When the weather is nice, they also have a "terrace" in front so you can sit outside. read more