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    Lala

    4.2 (166 reviews)
    Closed 5:00 pm - 11:00 PM

    Lala Photos

    LALA ATMOSPHERE

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    Recommended Reviews - Lala

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    Heart napkin
    April P.

    I was so excited to try this place but sadly we were all underwhelmed. The ambiance of the restaurant was so cute and funky with lots of pink and fun accents. But the service was mediocre, or server was friendly but he rarely came by to check on us, never asked if we wanted more drinks or dessert. He was just immediately ready to take our order. The food came out incredibly quick, which not complaining about that but it was just warm and very bland. We tried the gnocchi, rigatoni w/ burrata, and pesto pasta. All of it was very bland and underwhelming. And they never even offered Parmesan or chili flakes to top it off. All in all, it was a cool experience but with all the other trendy Italian spots popping everywhere, i will definitely not be returning

    Espresso Martini, Pink Ferrari
    Angeline A.

    Came here for my 22nd birthday dinner and loved it! The service was a bit slow; it was a busy night and a small space, so it was understandable. Despite it taking a while, our server was very attentive and sweet! When making my reservation, I asked for a birthday freebie, and I got a cute dessert! Bone marrow Trofie ($23.95)- Super creamy, and I loved the trofie pasta. It was my first time trying it. However, there wasn't much marrow in the bone. Flavors all went very well together,r though. Pink Ferrari ($17)- Such a cute and girly drink to get! A bit of a heavy pour Busa Espresso martini ($17)- Amazing espresso martini, and it uses oatmilk! It was my first time trying one, and I loved it a lot. The alcohol taste wasn't too strong. The space was small, but the decorations were gorgeous and definitely made up for the smaller area.

    Bone marrow pasta dish
    Jessica R.

    First time at Lala and it was overall a good dining experience. The prosciutto app was amazing and the bone marrow pasta dish was recommended and did not disappoint! I will say the restaurant is on a smaller scale and you are sitting close to other parties but it didn't bother us. Our waiter was kind and always made sure we were okay. I'd say I would go back!

    Gnocchi
    Susan M.

    Incredible service, vibes, and food! This place is tucked away and a hidden gem. San Diego must try! Make sure to try the espresso martini too!

    inside
    Sammy B.

    Loved the food and ambiance at Lala! Between stilettos on the wall and heart shaped napkins, this restaurant is perfect for a girls night out. We made a reservation in advance, and we got sat as soon as we arrived which was nice. Our food was delicious and the portions were generous. Our table tried the spicy caesar salad and arancini for appetizers, and I would say definitely to get the arancini - I could have passed on the spicy caesar. For mains we order the gnocchi, pinwheel lasagna, and rigatoni - we loved all three! Unfortunately, the only reason I couldn't give our experience a 5/5 stars was a our service. Our waiter seemed distracted by some folks he knew at the bar. We had to ask for things like water or more napkins multiple times before we received them. We also were never offered a dessert menu and just handed the check. Although we didn't love our waiter, our busser (I am so sorry I don't remember his name, but he had a fun accent!) was amazing. He went out of his way for us and checked in multiple times. We made sure to thank him extra on our way out. I will want to come back and try a dessert!

    Meatballs and marinara appetizer
    Kathryn S.

    Love the old 1930s style vibe it feels like you're inside a railroad car but on a much more elevated level. The bartender was super friendly and helpful with menu recommendations. They had a bartender's cocktail on sale for happy hour which the bartender explained that particular day was made from Aperol, bourbon, and a few other ingredients, I wasn't sure because I'm not a fan of bourbon however, this cocktail was delightful not too tart not too sweet with undertones of the Aperol, It was perfect.! We had an appetizer tower with eggplant and olives and peppers and cheese and they were so good.! and we also had the appetizer of meatballs and sauce with crusty bread so amazing we recommended it all. Love the entire list of specialty craft cocktails we will definitely be back to try them. We had a great experience and we would definitely come back.!

    Sign
    Lala J.

    Such a cute bar! Found it by accident and loved that it's my name. So it was a must. Only had one drink here cause we tried several other bars in little Italy . Service was okay .. bartender was busy so nothing extra

    New York steak, with cavatelli bone marrow in the back
    Joyce L.

    Ambiance: A+. Service: A+. Food: solid B. Our server Jesus was amazing, really made the experience. Friendly, fun, and a great server who legit seemed to enjoy what he does and good at conversing with customers. (Most of the) drinks were good. We ordered multiple rounds of their espresso martini. I particularly liked the Lala martini, which had a nice spicy kick to it. One of their mezcal drinks was dry and tart, that it was hard to drink... we didn't finish it. Food was average. Good, but nothing stunning. Pasta portions felt small -- our group of 4ppl ordered 3 appe's, 2 pastas, and 1 main. Most of their dishes were fatty and cheesy, which adds taste but no depth of flavor. For example, the chargrilled oysters were primarily cheese... I didn't taste the oyster at all. Food was pretty forgettable. Overall, a solid experience and if anyone asks, I'll say Lala is decent. But nothing I'm itching to come back for...

    Alex V.

    Lala. My go to when wanting a great meal with amazing service and a good atmosphere. I hate food regret so usually when I come here I'm ordering multiple apps, 2-3 mains to share and some drinks. Hits the spot every time

    Short Rib Arancini
    Natalie M.

    We came to Lala for our 2-year anniversary dinner, and the food was honestly incredible. We ordered the short rib arancini, the 1/2 lb meatball with spaghetti, the gnocchi, the lobster bisque, a cab, and the stiletto martini and every single thing was sooo good. You can tell they put real care into their dishes. The flavors were rich, balanced, and comforting without being heavy. The drinks were on point too. Our server had amazing energy -- super warm, attentive, and really added to the experience. You could tell they genuinely enjoyed what they do, and it made the night feel extra special. The reason I'm giving it 4 stars instead of 5 is because of the space itself. The restaurant is very small and gets packed fast. We went on a rainy night, and toward the end of our meal, water actually started leaking through the ceiling onto us. It wasn't enough to ruin the experience, but it was definitely noticeable. Still, the food and service were fantastic, and I'd absolutely come back -- just maybe on a dry day.

    Audrey L.

    Had come here for my mom's birthday recently and could not have had a better time! She has been driving by Lala for months and decided she wanted to celebrate her birthday there. We had a reservation and were seated right away. Our server was so nice and made great recommendations. We started with the half pound meatball, lobster bisque and the spicy caesar salad. They were both incredible and very shareable. For our main, we decided to share the shrimp entree that came with mashed potatoes in a lemon sauce and asparagus. Everything was delicious, and the martinis were so good. I completely forgot in the reservation I added that we were celebrating a birthday until our server brought out a little birthday dessert. The dessert was a citrus cheesecake and so incredible!

    Arlene M.

    2/19/26 We were fortunate to be able to make a last minute dinner reservation at 6:30pm that afternoon. The restaurant has a speakeasy vibe which I love. It was busy all night. Jesus, our waiter, was fun and attentive, even taking a selfie with us :) The appetizers (calamari & bruschetta) and entrees were delicious. We all shared so we could try all dishes (lasagna, risotto, ...) It was a wonderful dinner in San Diego's Little Italy. I recommend it!

    Bone marrow
    Alishia R.

    Super cute and girly with all the pink vibes! The perfect place to bring my not so little princess! We ordered all the things for research purposes of course and everything was amazing! Hot fresh and delicious well seasoned too!!!! It gives a speak easy feel and all the wait staff was amazing! I wish I could remember my servers name but it escapes me at the moment nonetheless he was amazing!!!!!!!! We ordered 3 entrees because we couldn't decide between the lasagna and the risotto and both were delicious!!! I also ordered a shot cuz ya girl hates a weak drink lol! The only complaint I have is the music didn't match the vibe lol I wanted to hear smooth jazz no 70's pop lol but the prices were great considering the area it was a steal! Parking was crazy but there is valet for under 20 right in front just be mindful that they close at 10 so we had to run out tip and get our keys they just showed us where they parked the car and we continued dinner it was fine.

    Cesar salad

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    Amazing drinks, cute decor and great service but little bit of an off putting smell. Hard to enjoy myself with that smell.

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    3 months ago

    great Italian food and great service. quiet little place with valet parking in little italy

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    Page 2 of 5

    Ask the Community - Lala

    Is it 21+ to enter?

    No, all ages are welcome

    Is there happy hour?

    Yes until 6:30

    How do I make a reservation?

    Call or go on OpenTable to rsvp

    View All 5 Questions

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    Cesarina

    Cesarina

    4.7(3.5k reviews)
    4.0 miOcean Beach, Point Loma
    $$$

    Have been here a few times, the food quality is amazing. It's truly the only place I've been able…read moreto find where the pasta tastes exactly like the one I had in Italy! Along with that when we went, we were celebrating my mom's birthday and the service felt extra attentive and kind! Overall, this place is amazing, it has a great ambiance for going out with friends or family to enjoy some great food!

    Beautifully decor and great management of busy traffic that visited during my dining experience…read more Management was attentative, checking on patrons as they waited to be seated. One seated, we were approach to get beverages ordered, and informed that our assigned server would take over to get our food orders. The menu consisted of authentic Italian appetizers and meals. The ability to learn about different types of noodles, and select for our meals, added to the experience. In addition to noodle selections, we were also able to select the sauces that would accompany the dish. They all sounded unique and delicious. The Impepata di COZZE was our appetizer selection and had fresh mussels, white wine and garlic amongst other fresh ingredients. Serving size was more than enough for our party of 2, and was not able to finish in anticipation of our meals. For my meal, I ordered the Malfalde pasta with Funghi sauce. Sauce consisted of creamy fresh Cremini, shiitake & Porcini mushrooms, parmigiano, crispy Parmigiano, crumble, parsley. Added shrimp to complete the meal. Mafalde pasta was long and had a ribbon appearance similar to lasagna noodles. The ingredients spoke for themselves. Freshness throughout each and every bite! Will definitely return the next time. I'm in the San Diego area. The bar for Italian cuisine has been raised substantially!!!

    Photos
    Cesarina - Dining room

    Dining room

    Cesarina - The signature chicken pitcher with their soft delish breads

    The signature chicken pitcher with their soft delish breads

    Cesarina - PACCHERI VODKA and SCAMPI

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    PACCHERI VODKA and SCAMPI

    Bencotto Italian Kitchen - Lamb Ragu pasta

    Bencotto Italian Kitchen

    4.2(3.6k reviews)
    0.0 miLittle Italy
    $$

    Bencotto was an outstanding fine dining Italian experience at a reasonable price. I had the cheese…read morewheel pasta and it was of an extremely high quality. On top of that they allowed me to take a video of them mixing my noodles and chicken in the cheese wheel itself which I thought was a nice touch. Additionally they had a large selection of bottled Italian beers as well as wine. The service was fantastic and so was the ambiance which was less Tuscan and more modern with some references to Italy which I appreciated

    On a Monday evening in San Diego, we stopped by Bencotto Italian Kitchen for dinner. Located in…read moreLittle Italy, I was surprised by how busy this part of town is. Restaurants and bars filled to the brim. Lack of street parking availability. With that being said, after circling around for a while, I found a free parking spot on the street five minutes away by foot. Ambiance (4/5): While Bencotto has a nice interior, I went with some al fresco dining on their front patio. There are 20 or so seats available right off the street, so it's not a large patio by any means, but it's nice. The weather was a little chilly by San Diego standards, so they had some heaters out there. It always reminds me of Europe when I'm dining al fresco. Service (3/5): A little slow at times, but overall, pretty good. My waiter was friendly, he just could have stopped by a little quicker. Still solid though. Drinks (4/5): They have a nice selection of wine. I ended up rolling with an Italian beer I had never had before instead. It was a lager and they served it with a chilled glass which is always a nice touch. Food (4/5): The reason I came delivered. Their most popular entree is pasta cooked in a cheese wheel. The pasta is in a creamy truffle sauce with mushrooms. No protein but you can add some for an additional charge. I added grilled chicken. What's awesome about this dish is that they cook it for you inside by the hostess stand. So you can go there and see it happening. My server didn't give me a heads-up (shame on him) but luckily, someone at a table close to me did after me, so I joined to see their food being prepared. I also ordered the gnocco frito which is puffy fried bread. You get four pieces and I had never had this type of Italian bread. Not amazing, but it complemented the pasta well. All of their pasta is made in house and you can taste the difference. The cheese wheel pasta was absolutely delicious. I was pumped to cross this bucket list item off my list.

    Photos
    Bencotto Italian Kitchen - View from window seating inward

    View from window seating inward

    Bencotto Italian Kitchen - Gnocchi neri

    Gnocchi neri

    Bencotto Italian Kitchen - Manhattan

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    Manhattan

    Rusticucina

    Rusticucina

    4.6(1.6k reviews)
    2.0 miNorth Park
    $$$
    Happy hour specials
    Locally owned & operated

    Delicious food and great espresso martinis. Our server Nathan was amazing and took such good care…read moreof us!! 10/10

    We had dinner here the other night (compliments of my sister as a birthday gift). Neither of us had…read morebeen here before and we were excited to try out a new venue. One thing we learned: if you decide to make a reservation here, especially on a weekend night, arrive early to accommodate the time it takes to find parking. The restaurant does not have its own parking lot, it's street parking-only and space is tough to come by. We circled around for at least 15 minutes before securing a spot and wound up a little over 20 minutes late for our reservation. Thankfully, we still had a table set up and waiting for us. It was very busy when we walked in, it appeared as though the restaurant was near-capacity. The restaurant has a nice, rustic charm to it, but I'll admit some of the charm is taken away by the crowd of noisy people. The restaurant space is small with as many tables and chairs that can possibly fit, which inevitably means tables are very close to one another. It would help if the restaurant acquired a much larger space, or if it got rid of maybe 30% of the tables/chairs so that seating could be more spaced-out. Service was initially slow, but understandable considering the completely packed venue. Our servers were incredibly friendly and provided exceptional service. They were patient and informative in answering our questions (particularly about the "cheese wheel"). We ordered the house specialty bread with 3 different spreads as an appetizer, the lamb shank was my date's entree choice while I ordered the pappardelle pasta with short rib. The bread was truly excellent, we both devoured it. My dish was also excellent, the short rib was very rich and flavorful and the pasta was cooked well. I tasted my date's lamb dish, which I felt was bland compared to mine and I wasn't crazy about it. My date seemed to enjoy it, though. We were too full to order any dessert, so I can't speak for their desserts. The food I did try was mostly amazing. We will likely be back, although we might try coming on a Monday or Tuesday night to avoid the crowds and have an easier time with parking.

    Photos
    Rusticucina
    Rusticucina
    Rusticucina

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    Buona Forchetta - How did they get this pizza in a jar?

    Buona Forchetta

    4.4(3.8k reviews)
    2.2 miGolden Hill, South Park
    $$

    I've been coming to this Buona Forchetta for years and it's always amazing! The food is delicious,…read moreflavorful and perfectly cooked. The pizzas are my absolute favorite thing on the menu - I recommend the Juna & Regina Margherita. Don't forget to try the panna cotta, it's to die for. The staff are so friendly and the service is fast (even when they are extremely busy)! The outdoor space is so cozy- whether out with friends or on a date, this Buona location is perfect.

    Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

    Photos
    Buona Forchetta - Sergio pizza

    Sergio pizza

    Buona Forchetta - Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

    Buona Forchetta

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    Piacere Mio - South Park - Calamari

    Piacere Mio - South Park

    4.5(2.3k reviews)
    2.3 miSouth Park
    $$

    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    Came for a late Mother's Day lunch. The calamari was really good. Perfectly cooked and crispy…read morepairing well with the marinara sauce. I got the Orecchiette Con Salsiccia ($24) with ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto , chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce. It was very savory, creamy, and cheesy. It's one of the heavier pastas I've had but it's probably because I removed the rapini because I don't like the bitter taste. I thought the sausage quality was just okay and not the best. I loved the Al dente pasta. I would probably opt for a tomato base sauce here because I think they do the flavors so much better. My family got the Taglierini Neri Ai Frutti Di Mare ($27). Plenty amounts of seafood with really well cooked pasta. The portions here are massive! All of us had to take our dishes to go so I highly recommend coming here if you want to bring home seconds. Service was also attentive and I appreciated that the kitchen plated the panna cotta to celebrate Mother's Day. I never get panna cotta but this one was creamy and not too sweet with the blueberry sauce. Highly recommend.

    Photos
    Piacere Mio - South Park - Spaghetti alle Vongole

    Spaghetti alle Vongole

    Piacere Mio - South Park - Caprese

    Caprese

    Piacere Mio - South Park - Lasagne alla Bolognese

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    Lasagne alla Bolognese

    Cucina Urbana - Mushroom goat cheese pizza and short rib pappardelle

    Cucina Urbana

    4.4(4.9k reviews)
    0.7 miBanker's Hill
    $$$

    Our family would definitely go back to this spot the next time we are in San Diego! Kid friendly…read morewhich is so perfect when you and your spouse want to enjoy a more sophisticated meal and not have the usual burger and fries that the kiddos usually want, although I'm sure they do have if that's what you are wanting and I am pretty sure that the burger would be amazing too! Ambiance was great with good vibes. Grilled octopus was so delish we had to order two because our kids (5 & 7) ate up the first plate all to themselves. Italian chopped salad, Butternut squash ravioli, and goat cheese mushroom pizza were all so good! Kiddos both enjoyed their own pepperoni pizza. Oh, and can't forget to mention that we also enjoyed our cocktails. Can't go wrong with the pitted martini and the Mezcal cocktail. Making me hungry just telling you about it! Yum!!

    Large, inviting, high ceiling, dark dining space that always seems to be busy. Came here to try…read morebecause it's Michelin bib gourmand. roasted delicata squash + farro salad: deep fried delicata squash blossoms stuffed with goat cheese and served with a cilantro salsa verde. This was the most unique thing we ate and quite good. red wine short rib mafaldine (short rib pasta): this dish is kind of a mess and there's a lot of things going on. I like short rib, but I think it would taste better not in this pasta. Nothing stood out. roasted half chicken fra diavolo: a well done dish cooked to perfection. Flavorful but chicken can only be so good. Service was excellent and very attentive.

    Photos
    Cucina Urbana - Inside

    Inside

    Cucina Urbana - Grilled octopus

    Grilled octopus

    Cucina Urbana - Squash blossoms with goat cheese

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    Squash blossoms with goat cheese

    Parma Cucina Italiana - Lasagna

    Parma Cucina Italiana

    4.6(1.3k reviews)
    1.6 miHillcrest
    $$

    While visiting from out of town, we decided to spend Mother's Day at this amazing place, and it…read morehonestly felt like we were back in Italy. We were greeted with warm smiles from every employee, asked which open table we preferred, and the staff did everything they could to make us feel like weekly regulars. I loved seeing the hugs they gave their regulars, and I completely understand why people keep coming back week after week. My definition of a great restaurant is simple: great service -- attentive, anticipates needs, and does everything possible to take care of guests -- plus solid food and drinks. This place was a home run, and we will definitely be back when we are in town. We started with the artichoke, and everyone loved it, even our kids. We ordered the chicken parm 10/10, bolognese 10/10, spaghetti with meatballs 9/10, and Pappardelle Al Brasato 7/10. With the brasato, there were a few questionable pieces of meat/fat, but overall it was still a solid dish. The highlight of the meal was the tiramisu. Damn -- it was light, airy, and full of flavor. It wasn't heavy, nothing was dry, and all four of us dug in and devoured every last bite. Loved the place, loved the service, and loved the food.

    We died for the first time with Parma Cucina Italiano for Valentine's Day…read more They had a nice price fix menu that you can choose from. We loved Barbara our waitress. She had a lot of great energy and excellent recommendations.. We started with the artichokes in Lemon for our appetizer. It was tender and flavorful. For the pasta , we had the boar Papperadella Ragu, which we really liked a lot and we had the squid ink pasta with seafood, which had a really light sauce that wasn't fond of. I have squid ink pasta with a lobster reduction sauce elsewhere which I prefer. We also had the brasata as a main course which went well with the paparedelli.... A few glasses of wine and the profiteroles with Nutella were a wonderful finale for the meal. I would love to try their fish some other night. The ambience is charming, but the restaurant is quite small and it was packed on valentines so it was a little hard to get around the tables. We will be back.

    Photos
    Parma Cucina Italiana - Tagliatelle alla Bolognese

    Tagliatelle alla Bolognese

    Parma Cucina Italiana
    Parma Cucina Italiana - Seafood Risotto

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    Seafood Risotto

    Lala - bars - Updated May 2026

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