Classy type of restaurant that serve great food! Amazing ambience and nice staff. Thank you for the…read morewonderful experience.

Great atmosphere, staff are incredible. Came here for the first time on NYE, being new to Brisbane…read morefrom Melbourne it was really enjoyable and the staff are very friendly, offering great service. The food is really good, we got a share cheese platter and samosas and they were so nice. Also the sangria is really good too! We will definitely be returning!

Good food but service is lacking. I really needed a drink with my meal and the table service ruined…read morea good meal. The starters ( a shared seafood platter) were huge and the chefs Parma delicious and the duck was a little dry. Prices were good but the server seemed to forget us once the food cane out ! There is only bottle beer here a really the only way to get a drink is from the server.

Food = 8.5 Service = 8.5…read moreAtmosphere = 8.0 Located in "Club Pine Rivers" This restaurant/bistro is a hidden gem. My wife and I went there for a steak dinner a few weeks ago and were pleasantly surprised with the place. After being greeted and seated at our table, in our comfortable booth, we were given menus with a smile and then left to decide on our meal. I ordered the T-Bone and my wife had the Prime Rump. Both arrived within 20 minutes , cooked to our preferences ( We were asked by our server when ordering ). with ample baked vegetables and our sauce of choice All I can say is , for what I thought was going to be just OK, I was happily surprised. I will definitely be returning there again Meal Cost for 2 = just over $50.00 Drinks x 4 ( including 2 soft drinks ) = $25 Tip:- We arrived at 5.30pm and still had plenty of room to get a booth to ourselves. It would pay to book in advance if you wanted a booth later in the evening.

Alchemy was the perfect location for a surprise birthday dinner and the meal was exceptional…read more While enjoying a champagne and the stunning views of the river and bridge we were presented with a complimentary cauliflower soup amuse bouche. We chose the special, medium rare wagyu tri tip with duck fat potatoes and mushrooms, which was absolutely delicious paired with a Shiraz. Dessert was the affogato, liquid nitrogen bomb experience, and another surprise, some mini macarons with a lovely Birthday message from the chef. This was our first visit to Alchemy, but it definitely won't be our last.

Took my girlfriend out here as a special going away dinner…read more We both ordered the degustation and were very happy with the overall experience. All dishes were fantastic and the service is exceptional. Highlight was the scampi risotto with sea urchin butter. A definite must have!

Unbelievable, we discovered this place by sheer accident, we were slightly lost, and what a find,…read moreit is far better than a lot of top end Resturant's in Brisbane. Top class food, very extensive wine list with most available by the glass & great attentive service all at a very reasonable price, what more can you ask for.

From the owner: Newly renovated Daisy's Place is situated in a beautiful setting with great scenery-relaxed feel…read morewith for any outing.

A group of coworkers and I found this spot along the river during a visit to Brisbane. Staff was…read morefriendly and the outdoor seating was nice. We enjoyed the appetizers, particularly the oysters. I orders the beer battered fish and chips and thought it tasted great.

Its actually a group of 4 restaurants. All a bit better than the average one find in the city…read more Perfect location and the fish restaurant is very good. Difficult to find. Its almost under the bridge

Caboolture's underdog coffee gem!…read more I was always weary when walking by this place but I noticed it always had customers. One day I finally plucked up courage to venture inside with a friend and aside from a tatty menu and weird outdoor seating area in the back I was sold by its quirky charm. Not too many food options but they do eggs Benny! Coffee wasn't bad either :)

Hands down best service and brunch around. The guys that work here are so friendly and sweet…read more Also totally quality almond milk latte. Lots of tasty breakfast choices. Quiet nice music. Couches or tables.

Came here in a Friday afternoon after hearing about $5 draft beer (4 pines, stone & wood and…read moreAshai) on tap. Monday to Friday. Amazing! Best.deal.ever! As we were going out for dinner so only had a snack. Let me say- the Edamame was AMAZING! Prob the best I've ever had and i love Asian food! Salty the whole way through, perfectly cooked and perfect temp. We will be back for more another day. Ps. Had live music playing which was great. Nice background ambiance which is what it needs to be. Perfect!

Great coffee and friendly staff. I popped in here while I was waiting for some printing next door…read more Decided to stay for an early lunch!

Very nice atmosphere with quiet music so you can talk. Staff quick to serve and drinks are very…read morewell made.

Stopping by Fish Lane's newest bar, Maker, the sibling venue of Gauge, is one sexy intimate…read moreexperience.We almost don't want to share this bar with the rest of Brisbane, as it's small confines (max 25-30 people), & personable bar tenders, make it feel as if it's a secret that should be guarded.The ambience is relaxed & chilled, with a soundtrack to match, much like the conversations. It's such a beautiful space, from the 7.5m brass bar, custom glazed porcelain lights, back lit shelves, & a charcuterie cabinet at the end of the bar (which will form the basis for a very simple menu in the coming weeks). Maker's menu has a strong focus on Australian wines, beer, and spirits; with the sophisticated cocktail menu an adventurous interplay of flavours,like nothing you'll find anywhere else in Brisbane.Prepared with flair, artistry, & unique techniques, having a cocktail at Maker is a feast for the senses. Try the "Whisky Wax Coffee", a combination of Whisky, coffee, beeswax, pollen, macadmia ($22), and watch how it's prepared. Served in artisan glassware with sphere ice-cubes, & some of the famous black garlic bread from Gauge.We also tried the Starward (Australian) whisky as well as another cocktail not on the menu.It's one of the main benefits of being in such a small bar, that one can have meaningful conversations with the bartender, request a cocktail based on your particular flavours, adding to the overall bespoke experience. Maker has arrived, and it is a game changer.

OK so normally I don't like these trendy super-schmick kinds of places (of which Broadbeach has…read moremany) but the food here was REALLY REALLY good. And this is a burger place. And I'm a vegan. I was vacationing on the Gold Coast with my parents, and we went in here for dinner on a whim because we were dressed pretty casually and they looked a little more forgiving of boardshorts and flip-flops than the other trendy dinner spots nearby. At first I had my reservations about whether or not I could eat anything here, but when I told the manager I was vegan, he didn't even bat an eye. He said they have two veggie burgers on the menu, neither of which uses egg in the binder. He volunteered this information on his own -- I didn't even have to ask, which definitely shows he's knowledgeable about veganism, because most restaurant proprietors have no clue that a lot of veggie burgers use egg. There are two veggie burgers -- the Eats Roots and Leaves ($14.50, red lentil and chickpea patty with coleslaw and tomato relish) and the Magic Mushroom ($12, mushroom patty with lettuce, red peppers, feta, and garlic ailoi). He told me the Magic Mushroom could be made vegan without the feta and aioli, but I'm not a mushroom fanatic so I opted with the Eats Roots and Leaves, which was DELICIOUS. All the flavours just melded together perfectly, and the patty stayed together perfectly, no crumbling. The bun wasn't too scratchy or hard (like some burger buns in Oz are) and it was a very filling dinner with a side of fries for under $20. My parents also enjoyed their (meaty) burgers and fries. Make no mistake, this place is a drinking establishment too -- as evidenced by their splashy cocktail and wine list, and the raucous (possible hen's party) group of women enjoying their bevvies next to us. So you don't have to have a meal here to enjoy this place (although the food really is great.) The atmosphere is...well, Broadbeach. Trendy, shiny, and all those other adjectives. A splashy mural was painted on one wall, depicting a typical Gold Coast beach scene (including bikini-clad maidens and ibis stealing food), and some of the seating areas had swings suspended from the ceiling as chairs! I wanted to sit at a table with swings, but my parents weren't keen and the hen's party swooped in and seized them anyway. The place is buzzing, it's trendy, it's very Broadbeach-y -- but the food is delicious and it's a fun place, and I love that they are so accommodating for vegans.

Who doesn't like a good burger? And who doesn't like a good bar? Nobody worth knowing, that's who…read more And here we have a burger bar, combining the very best of both. Tucked away in the swanky strip of bars and restaurants along Oracle Boulevard in Broadbeach, this place is a pleasant surprise. Pleasant because it's welcoming and hip at the same time - not an easy trick to pull off - and surprising because the food is actually reasonably priced while also being delicious. I like everything about this joint. For a start, there's a wide array of seating to suit just about any group. Tables inside and out to suit parties of all sizes, a couple of comfy couches, an actual bar with bar stools in case you're on your own, and even a few swing seats hung from the ceiling (haven't seen that before). The bar is well stocked with an excellent array of beers from the crafty to the usual suspects, and a wine list of similar merit sits comfortably alongside what looks a handy offering of cocktail choices for those that way inclined. I enjoyed the 'Cow Pig Cow' burger but there's one for every taste, including fish and vegie options, and other nibblies for those not in the burger mood. Get there.

Great food and excellent drinks. Nice cosy bar, decent coffee as well. Staff also friendly.read more

So I've been to Hope and Anchor and I am happy to say that it's bloody good…read more Walking into the neighbourhood bar (on Saturday and this evening) I was greeted by a couple of charming bartenders and the feeling of being in an old pub. The latter which I had yet to experience in Brisbane. Sporting four areas, the venue has something for pretty much anyone. On Saturday, it was bustling. Almost every table will filled (which is good going seeing as they only opened on the 19th) and amongst the couples and a friends populating the venue, there was one big family table having dinner. It diversity of the venue was comforting and reminded me of the English pubs I spent time in growing up. We had one quick drink on Saturday and tonight I returned to grab a quick dinner. It was quieter tonight, which suited what I was looking for. The menu, in my opinion, is spot on in size. Bat snacks, sharing sized options, sandwiches, sides and bigger plates. It's creative, but not over the top or complicated. I opted for the chip butty, because chips in bread. Come at me. The bread came filled with shoe strings fries, black garlic mayo and homemade tomato sauce. It was crisp and saucy and... bloody perfect really. Sitting at the bar (it's all bar service), I chatted to the bar staff who were just the right level of attentive. I asked for a glass of red to go with my sandwich, a slightly odd pairing, I know. My glass of Pinot was light, velvety and was the perfect match. For a venue that's been open for an entire seven days, they're doing something right. Wait, scratch that. Everything right.