So about 4-5 years back, I used to come here when the old owners owned the place. At that time the food taste fresh, it was probably prepared fresh daily, or as fresh as it could be. There was an actual chef.
I just feel now that everything is prepped, bagged into portions, and then frozen. Every time I go, I am disappointed. It's not even close to the way the food used to taste. We got the lobster bisque soup last time and I swear it was a frozen portion that was microwaved. My wife had the steak, and it was not even a good cut, and it also seemed like it had been frozen and heated to prepare. The vegetables aren't even fresh. They are also frozen.
This time we both had the Lake Street eat burger and fries. The fries were very tasty but of course they were frozen and cooked in a fryer and it is really hard to mess up fries. The burgers on the other hand seemed as if they were frozen patties that were made when we ordered and I also noticed that the onions had been portioned and frozen, because they definitely not we're not fresh cut. They were actually still kind of cold when I received the sandwich and had extra moisture dripping from the sandwich when I cut in to it that was not grease. It was actually water from the onions because they were not caramelized, they were just cooked from frozen until, the point where they were about room temperature, but still had some coldness in them.
When I see a place like this it really disappoints me because my wife and I have tried to eat there four times now and every time it taste like fast food, or something that has been frozen and reheated.
The last couple times we went, We got an appetizer and two meals and spent around $80 for two people. I am not opposed to spending this much for a meal. If it is made fresh from scratch and has great flavor to it, but this was not the case. I feel that they are doing what they can just to get by and trying to make the food look like it's more than what it is. The hamburgers came on a brioche which was not bad, but the burger meat had no flavor whatsoever. It was very bland. The menu claims that it is a mixture of three different meats, one of those being Chuck, the other being brisket and I don't remember exactly what the third one was but if they are combining tasty meats like that, I know that if they are fresh, they will definitely have good flavor.
It is with a heavy heart that I say this, I am really disappointed because this place used to be very good to get food at. Since they've opened the other half of it, it seems like they concentrate more on being a sports bar than a restaurant. I hope the owners take this to heart and don't think that I am being critical just to be a jerk. I say all this because I want to see them improve and actually earn their customers with great flavor, and not the reputation of a restaurant that once was iconic.
This reminds me of something I've seen in kitchen nightmares. To where they serve things that are frozen or not very fresh and it is typically because not a lot of people eat the food so they don't tend to keep it fresh because it will spoil so they freeze everything. I can tell you though if I'm paying $35+ per person for a steak dinner that I would expect everything to be fresh and never frozen. There are other places that are in this price range that actually serve grass fed beef and organic fresh vegetables although I would love to see that here I would just be happy to get something that's fresh and not frozen. I guess just take a little pride in your food and it preparation. read more