While the Godfather likes his dish served cold, this Codmother serves up a piping hot and delicious…read moremeal. We loved the halibut (huge and meaty) though the fries and tartar were pedestrian. The onion soup was really cheesy which I like and the broth wasn't overly salty. And the surprise of the meal was the onion rings - I usually don't like overly battered rings but this batter was sweet, almost like uber fried donut, which I liked. The strawberry rhubarb pie to end the meal was packed, though just a bit too sweet. Overall service was friendly and efficient. The Codmothers has offers you just can't refuse. Stop by if you're in Manitoulin.

Really great food in gore bay and really great service. The waitress was really nice and polite and…read morethe fish and fried mushrooms were amazing!

This was such a whimsical and charming restaurant, with a beautiful garden and lots of artwork…read morecreated by the owners themselves. While we were dining, we were invited to explore the restaurant and the small gallery in the back, where they displayed paintings, cards, and postcards for sale. It gave the restaurant a very personal and creative atmosphere. The service was also warm and friendly. Since there are not many seats available, I would strongly recommend making a reservation. The Pollinator's Salad was fresh and light, with a dried herb vinaigrette and a generous amount of bee pollen. Since the menu mentioned edible flowers and foraged herbs, I was hoping to see more of those incorporated into the salad. I think they would have added more colour and made the dish feel even more special. The halloumi was soft while still having that satisfying squeaky texture. The maple syrup added a lovely sweetness, while the walnuts provided a nice crunch that complemented the softer cheese. The pan-fried trout was cooked very well. The lemon butter and capers added a nice combination of saltiness and citrus that paired well with the fish and wild rice. I would have loved to see a greater variety of seasonal vegetables alongside it. The zucchini also could have used more seasoning, as the accompanying red tomato sauce was quite bland. The handmade pasta had a flavourful sauce and a nice texture, although I felt the overall dish needed just a touch more seasoning to bring everything together. Unfortunately, the steak was the biggest disappointment of the meal. I wish a different cut had been used or that the steak had been prepared in a way that made it more tender. It was extremely tough and chewy--to the point that it was difficult to cut with a knife or even pierce with a fork. The steak and zucchini could also have used more seasoning. For a steak dish with mushrooms that cost a little over $40, we expected the meat to be tender and enjoyable, so this was the one dish I definitely would not order again. The desserts were enjoyable, and I appreciated the effort to showcase Ontario produce, particularly the wild apples in the pudding and Ontario peaches with the angel food cake. That commitment to incorporating local ingredients was one of the things I appreciated most about the menu. Overall, I have mixed feelings about the food. I really appreciate the restaurant's commitment to local produce and farm-to-table dining, and there were several dishes we enjoyed, particularly the salad, trout, halloumi, and desserts. At the same time, there were noticeable inconsistencies in seasoning and execution, with the steak being the biggest disappointment. Perhaps the intention is to keep the preparation simple so the local ingredients can shine, which I can appreciate. However, I think seasoning would actually help bring out those natural flavours rather than overpower them. I am also curious to see how the restaurant develops its identity over time, as the art and gallery experience currently feel almost as prominent as the food itself. We really want to support local restaurants, local Ontario produce, and the owners' creative farm-to-table vision. There is something very unique and special about what they are trying to create here. With some refinement and greater consistency in the food, I think the restaurant has the potential to make the dining experience just as memorable as its beautiful and whimsical setting.

Cosy restaurant with a beautiful garden and delicious fine food. Definitely recommend.read more

Enjoyed dinner at the North 46 after checking into the hotel. We had the pickerel and salmon…read moredishes, which was certainly heavy on the salt with the salmon being particularly salty, however they quickly remade the salmon when I mentioned to them and it was perfect. The dishes were simple yet high quality. Also they had a deal where kids 3 and under eat for free and kids 10 and under have half off - the kids chicken strip was standard, the only let down was the pizza which was not very good. The vibe is great. Overall I'm happy with the restaurant.

come for the view but not the food. They gave up on trying in the kitchen some time ago. Too bad -…read morewith limited options in the area, the place had a chance. I understand it is hard to find experienced service in the area but with some basic training the inexperience of the staff could be managed.

The food was so good. Holly was very sweet and helpful! First bite almost made me cry, it so so…read moregood! The nachos are double layered, the caesar salad tasted so fresh. I really recommend this place, the patio is also really nice, amazing view!

The staff is so helpful and kind; and the food was served hot. There's no tipping the servers, so…read moreprices are a little higher but I appreciate that their servers are paid a fair wage. The pasta servings were a little small but the shrimp and sauce were prepared well. It's small with outside seating that is lovely.

Quaint bakery with seating area for dine in service. Unique and diverse bakery options with…read morehomemade breads. Food was served quickly. The apple fritter was phenomenal!

Offered tap water as we are out of ice today Food was…read moremediocre at best, ordered fish & chips.. limp fries, 2 T coleslaw in a paper catsup cup. The place looks really tired and could use a good cleaning. Won't be going back!!

The pizza here is somehow the best we have had anywhere - any we have had pizza all over the world!…read moreIt's truly outstanding ! Don't miss this spot - and their homemade lemonade is just perfect! Would come back to Little Current just for the pizza!!!

Excellent pizza in a laid back lakeside location - perfect for a quick road stop or a lazy afternoonread more

The service was amazing. The pretty girl served us, Sofia?…read moreI'm pretty sure that's her name.

VERY RUDE OF THE WAITRESS & POOR QUALITY OF FOODS. DO NOT WASTE THE $$$ TO EAT HERE!!!!!…read more Oct 12, 2025 - I ordered the battered fish and chips from the lunch menu; my friends and I agreed that the portion of the fillet is very small and quite fishy (not fresh); about my own order, I substituted the chips with "vegetable" but the restaurant was only gave the carrots. At $25.99 plus tips and taxes so it costs over $30 it's overpriced for junk foods The services were terrible as one of the waitress, the chubby one was very rude when I told her that she messed up my order. It's no apology for the mistakes she made and yelled at me for not paying attention when I ordered my foods. It seems she was trying to excuse the situation she caused. Meanwhile, this waitress was questioning me in front of other customers and very confrontational. I addressed my concerns to her it's UNACCEPTABLE ATTITUDE to the customers. The owner should not hire this type of people as the front end worker. I did report the situation to another person who was working at the cashier area. I hope the owner should investigate this situation at least .... AWFUL EXPERIENCE I NEVER EVEN HAD

Awesome fish and chips with nice sized portions -- definitely recommended if you like fish and chipsread more

Very good fish and chips according to my finicky husband ;). Cute place with a chill vibe - picnic…read moretables and grassy area to relax with your food.