Great food and service. Maybe a little slow but well worth the wait. The staff were very friendly…read more I'll go back for sure.

The hosts at Twin Peaks, our B&B for our visit, recommended Elliot's for dinner, and we're very…read moreglad that they did. Like so many places on Manitoulin Island Elliot's is casual and unpretentious, but it serves really good food at very reasonable prices. When we arrived the patio was quite busy, but our hosts were very accommodating and friendly as they let us choose from the available tables. They were very prompt to come by and explain the specials and answer questions. As we perused the menu we were a bit disappointed that we couldn't order a cider (neither of us drink beer), but that disappointment evaporated instantly when our server brought the Wednesday wine special to our attention - $15/bottle (!) for a pretty decent Argentinian table wine. On to the food. Appetizer: We shared a Bacon Jam, Goat Cheese and Baguette plate and, as promised by our server, it was a generous serving that satisfied the two of us. More importantly, it was just really good food. The cheese was delicious, and the bacon jam was off-the-charts! They also served enough bread for our dish, which seems oddly rare at many restaurants. Mains: We had already decided that the Hawburger just had to happen. Elliot's version of a classic PB&J burger is made special by the addition of Hawberry Jelly (a Manitoulin Island original). The inclusion of pickled jalapeño peppers also provides a fabulous accent to the creamy saltiness of the peanut butter and the tangy sweet of the Hawberry Jelly. This was a really, really good burger. For our other main we chose the grilled pickerel and it did not disappoint. The fish was cooked to perfection and there was certainly no need to use the tartar sauce provided to add flavour. The fries were cooked well, though as is the style on the island they were not done in crispy twice-fried style. We think the type of potato they use might be giving them a bit of an unusual texture. In this case the fries were certainly enhanced by dipping them in the side of very nicely executed gravy that we ordered. Desserts: We chose a piece of warm, in-house made apple pie (so yummy) and a Bailey's cheesecake. While the cheesecake was OK, we definitely would have been happier with two pieces of that mouth-watering pie! Price: The meal came to $100 (including wine, taxes and tip), a very fair price for the quality of the food and service. We can definitely recommend Elliot's and will return on our next visit to Manitoulin Island.

Fresh and quality made sandwiches right in Mindemoya. The…read morebest part? Yummy all day breakfast sandwiches, freshly made to order Dynamite soups as well. Only open to Till 4pm though Highly recommended!

Friendly and clean! We stopped here because it was the only place open (mid September) and we were…read moresearching for breakfast before a hike. They had a variety of breakfast sandwiches on a bagel or biscuit, which was perfect. Two bacon-eggers-with cheese and two large hot coffees cost us just over $11 and filled us up nicely. The whiteboard menu says they even have a gluten free option available, which is great news if "soup & sandwich" scares you off.

We popped in on the way home as I love butter tarts and saw MANY amazing reviews on their famous…read moretarts! The shop is quaint and small with a few freshly baked items behind a counter along with some prepared frozen foods, jams, etc. I grabbed a few tarts and a bear claw- honest review the tarts were good- but I do prefer mine with some nuts in them! The bear claw was delicious though. The tarts were very buttery- they seeped though the box on the hour plus ride home...

The Little Tub Bakery was located across the street from the B&B where I was staying, so I was…read moreexcited to visit in the morning before going out on a day hike. Unfortunately, they were closed for most of my stay in the area and I could only visit on my last day. I picked up a box of 6 of their butter tarts, half original and half raisin. To be honest, I couldn't tell the difference between the two. I was a little disappointed with the butter tarts when I picked them up. Some looked burnt and they were all cold. I picked up the box of butter tarts at 10am, so it was just an hour after the bakery opened. I was disappointed when I bit into the first tart. The filling was extremely sticky and congealed and stuck to the roof of my mouth. It wasn't the gooey soft filling that I was expecting.

Quaint bakery with seating area for dine in service. Unique and diverse bakery options with…read morehomemade breads. Food was served quickly. The apple fritter was phenomenal!

Offered tap water as we are out of ice today Food was…read moremediocre at best, ordered fish & chips.. limp fries, 2 T coleslaw in a paper catsup cup. The place looks really tired and could use a good cleaning. Won't be going back!!

This is Tobermory's highest rated food spot. We tried: - Egg…read morebite $2. Equivalent to 2 eggs. - Dilly tot $8. Tater tots with dill seasoning and dip - Believer $12. Eggs, cheddar, bacon sandwich on brioche bun. Asked for tomato and lettuce - Cheddar brisket sandwich $22. On sourdough with a tangy sweet sauce Everything was tasty and satisfying. It is definitely the best food we had in Tobermory by a long shot. There are lots of patio chairs and tables to sit at outside. It looks like a food truck pulled into personal property with a house and cat meandering about. It does take some time for the food to come out, but considering it's two people working a food truck, it's not bad for speed. Would certainly come back next time.

Adorable food truck with a Sasquatch theme. The food was delicious. We had a Tub Muffin, tots, an…read moreegg bite, & a yogurt parfait along with iced coffee. Everything we had was very, very good and very very fresh. I would definitely come back.

Fantastic little hidden gem. I've loved everything I've tried from here. The jelly pigs are an…read moreabsolute must.

This is one of my favourite places for lunch in Sudbury - it's s warm, welcoming place with…read moredelicious soups and the best rye bread ever! The jam filled pigs are a much loved treat... I usually walk away with a few amazing cookies as well.

Great cafe in the pretty town of Kagawong. We went to the cafe for lunch on a rainy afternoon and…read morewere greeted warmly by the owner. We ordered a veggie panini and a falafel with soup. Delicious! The decor is charming and casual. The baked goods and salads looked tempting in the display case, too. We will be back!

From the owner: Awesome coffee! Fresh baked pastries, Breakfast sandwichs for commuters, Delicious Hearty wraps,…read moreHomemade Soups and Deli Salads, Pizza Panini for kids big and small, and Homemade Takeaway Meals!

0 stars. The owner Jay Patel is very arrogant and rudely talks behind customer's backs in his…read moreforeign language. Doesn't care about customer happiness. Very poor quality ingredients made wife vomit and when we asked for a refund bc we were so grossed out, he offered to make them again with huge bad attitude. He just lost customer's for life and I will be warning all of my family, friends and acquaintances to boycott this Subway.

From the owner: The SUBWAY® chain, which has more than 42,000 restaurants in over 100 countries and more than 3,200…read morerestaurants in Canada, is committed to helping Canadians live a healthy and active lifestyle by providing easy access to vegetables, detailed nutrition, dietary, and healthy lifestyle information.

This was such a whimsical and charming restaurant, with a beautiful garden and lots of artwork…read morecreated by the owners themselves. While we were dining, we were invited to explore the restaurant and the small gallery in the back, where they displayed paintings, cards, and postcards for sale. It gave the restaurant a very personal and creative atmosphere. The service was also warm and friendly. Since there are not many seats available, I would strongly recommend making a reservation. The Pollinator's Salad was fresh and light, with a dried herb vinaigrette and a generous amount of bee pollen. Since the menu mentioned edible flowers and foraged herbs, I was hoping to see more of those incorporated into the salad. I think they would have added more colour and made the dish feel even more special. The halloumi was soft while still having that satisfying squeaky texture. The maple syrup added a lovely sweetness, while the walnuts provided a nice crunch that complemented the softer cheese. The pan-fried trout was cooked very well. The lemon butter and capers added a nice combination of saltiness and citrus that paired well with the fish and wild rice. I would have loved to see a greater variety of seasonal vegetables alongside it. The zucchini also could have used more seasoning, as the accompanying red tomato sauce was quite bland. The handmade pasta had a flavourful sauce and a nice texture, although I felt the overall dish needed just a touch more seasoning to bring everything together. Unfortunately, the steak was the biggest disappointment of the meal. I wish a different cut had been used or that the steak had been prepared in a way that made it more tender. It was extremely tough and chewy--to the point that it was difficult to cut with a knife or even pierce with a fork. The steak and zucchini could also have used more seasoning. For a steak dish with mushrooms that cost a little over $40, we expected the meat to be tender and enjoyable, so this was the one dish I definitely would not order again. The desserts were enjoyable, and I appreciated the effort to showcase Ontario produce, particularly the wild apples in the pudding and Ontario peaches with the angel food cake. That commitment to incorporating local ingredients was one of the things I appreciated most about the menu. Overall, I have mixed feelings about the food. I really appreciate the restaurant's commitment to local produce and farm-to-table dining, and there were several dishes we enjoyed, particularly the salad, trout, halloumi, and desserts. At the same time, there were noticeable inconsistencies in seasoning and execution, with the steak being the biggest disappointment. Perhaps the intention is to keep the preparation simple so the local ingredients can shine, which I can appreciate. However, I think seasoning would actually help bring out those natural flavours rather than overpower them. I am also curious to see how the restaurant develops its identity over time, as the art and gallery experience currently feel almost as prominent as the food itself. We really want to support local restaurants, local Ontario produce, and the owners' creative farm-to-table vision. There is something very unique and special about what they are trying to create here. With some refinement and greater consistency in the food, I think the restaurant has the potential to make the dining experience just as memorable as its beautiful and whimsical setting.

Cosy restaurant with a beautiful garden and delicious fine food. Definitely recommend.read more

We're boaters and found the Anchor on the corner of the main drag in Little Current just up from…read morethe town dock. Their special of wings and ribs was delicious and tender. The real standouts for us were the fresh-fresh salads and tasty dressings (maple vinaigrette and blue cheese). How often these days do you get a somewhat wilted salad with nothing but iceberg and stale carrot shavings? Too often but not here. Our salads had Cucumber (in small triangles), uniformly diced red onion and yes those carrot strips but bight orange and flavorful! Beer selections were broad and we sipped on the local brews. We'll be back (next summer by boat with friends!).

They have big quantity and low quality. The fish fleet is not even cooked well. Too ugly taste…read more The only thing I like over there is the sweet potato fries