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    Buoy's

    4.4 (18 reviews)
    ModeratePizza, Salad, Italian
    Open 12:00 pm - 8:00 PM

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    Recommended Reviews - Buoy's

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    The Max
    Nisha N.

    Manitoulin Island was Mr. H and my first trip post-pandemic reopening and the food there definitely made it better! Bouy's was recommended to us by our BnB owner and I always take locals advice ;) We went there after the Cup and Saucer hike so we were starving, we also had our dog with us and it was a bonus to know that he was welcome on the patio as well. We were told the pizza here is delicious and so I picked the "Max" pizza with roast beef, garlic butter and mushrooms. It was sooo good! You know the greasy feeling you usually get after eating pizza, not only did I not have it, the pizza dough was actually SUPER FRESH AND LIGHT! Mr. H had the fish of the day and it was cooked really well with light seasoning. We even had the leftover pizza for dinner. The view from the patio is pretty great with the water and boats, and on a sunny day, it's all the better! Highly recommend this place for not just the food but also the great service!

    Buoy's Caesar Salad
    Culinary S.

    Our hosts at the Twin Peaks B&B recommended Buoy's Eatery and TakeOut in Gore Bay and since all their recommendations were spot-on so far we made a dinner reservation on Buoy's patio. As we checked out the many glowing reviews it became apparent that our choice for dinner was already made. Almost without exception reviewers recommended the pizza. All that was left for us to do was decide which of the pizzas we were going to order. See below for our choices. Service: Another thing most reviewers commented on consistently was the service at Buoy's, with an emphasis on friendly and helpful. And we can offer the same rave reviews on that front. Our server was excellent: relaxed but efficient; effortlessly funny; and, knowledgeable and honest about the menu. You couldn't really ask for more. Ambience: The patio overlooks the Gore Bay marina, and also provides a beautiful view of a portion of Gore Bay itself. Combined with the relaxed service, and the stunning weather we enjoyed for our visit, this made for a fabulous outdoor dining experience. And, an after dinner stroll out onto the marina's breakwater is highly recommended. You get a stunning view of the Bay's outlet to the North Channel, and a beautiful panoramic view of the town and the marina. Food: When we arrived the patio was busy and almost without exception people had ordered pizza. So, with the reviews' recommendations confirmed we sat down to agonize over which pizzas to choose. In the end we settled on two 12" pizzas (we'd been hiking all day and were famished). The Bonnyville (double pepperoni, extra cheese, tomatoes, green olives and bacon) and The Max (shaved roast beef, garlic butter, fried mushrooms, red onion, marble cheese and steak spice). We also ordered two side salads: a Caesar and a Greek. The salads were good, with in-house made, delicious dressings and fresh ingredients (with the exception of the canned black olives on the Greek). But each one was missing just a little something. In the case of the Caesar we missed having more, and larger, croutons. And in the case of the Greek there could have been more Feta cheese - and real olives would have gone a long way. The pizzas are really good. To be clear, if you're looking for Neopolitan or artisanal style pizza you'll be disappointed. But if you're looking for straight ahead Canadian-style pizza with quality toppings cooked to perfection (and quickly - we were amazed at how quickly our pizzas came out) then Buoy's is going to make you happy - and full. With our side salads we were stuffed (we could have easily settled for two 8" pizzas but sometimes we just have to overindulge now and again). Price: Two 12" pizzas, two side salads, two tall cans of Okanagan Cider, HST and a healthy tip totalled just shy of $100. Money well spent; we'll definitely be back the next time we visit Manitoulin Island.

    Pepperoni pizza. Sorry it was too good

    We had two pizzas on thin crust, one pepperoni and the pulled pork. Both were really, really good. A little undercooked though. Would be worth asking for more cooked. We ate them with a great beer at the split rail brewing company across the road. Loved it.

    Live music. Oh yeah!!!

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    1 year ago

    Food was great. Service was good and the outside seating and live music made it even better.

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    Garden's Gate - Fresh bread made by Chef!

    Garden's Gate

    4.3(11 reviews)
    46.4 km
    $$$

    What a hidden gem of a place. Food was fantastic (had the Lake Trout) and Mushroom Crustini. Staff…read morewas amazing and very friendly and hospitable! Would return to this place in a heartbeat. This place is better than most places in the big city! Must try if ever on Manitoulin Island.

    This was such a whimsical and charming restaurant, with a beautiful garden and lots of artwork…read morecreated by the owners themselves. While we were dining, we were invited to explore the restaurant and the small gallery in the back, where they displayed paintings, cards, and postcards for sale. It gave the restaurant a very personal and creative atmosphere. The service was also warm and friendly. Since there are not many seats available, I would strongly recommend making a reservation. The Pollinator's Salad was fresh and light, with a dried herb vinaigrette and a generous amount of bee pollen. Since the menu mentioned edible flowers and foraged herbs, I was hoping to see more of those incorporated into the salad. I think they would have added more colour and made the dish feel even more special. The halloumi was soft while still having that satisfying squeaky texture. The maple syrup added a lovely sweetness, while the walnuts provided a nice crunch that complemented the softer cheese. The pan-fried trout was cooked very well. The lemon butter and capers added a nice combination of saltiness and citrus that paired well with the fish and wild rice. I would have loved to see a greater variety of seasonal vegetables alongside it. The zucchini also could have used more seasoning, as the accompanying red tomato sauce was quite bland. The handmade pasta had a flavourful sauce and a nice texture, although I felt the overall dish needed just a touch more seasoning to bring everything together. Unfortunately, the steak was the biggest disappointment of the meal. I wish a different cut had been used or that the steak had been prepared in a way that made it more tender. It was extremely tough and chewy--to the point that it was difficult to cut with a knife or even pierce with a fork. The steak and zucchini could also have used more seasoning. For a steak dish with mushrooms that cost a little over $40, we expected the meat to be tender and enjoyable, so this was the one dish I definitely would not order again. The desserts were enjoyable, and I appreciated the effort to showcase Ontario produce, particularly the wild apples in the pudding and Ontario peaches with the angel food cake. That commitment to incorporating local ingredients was one of the things I appreciated most about the menu. Overall, I have mixed feelings about the food. I really appreciate the restaurant's commitment to local produce and farm-to-table dining, and there were several dishes we enjoyed, particularly the salad, trout, halloumi, and desserts. At the same time, there were noticeable inconsistencies in seasoning and execution, with the steak being the biggest disappointment. Perhaps the intention is to keep the preparation simple so the local ingredients can shine, which I can appreciate. However, I think seasoning would actually help bring out those natural flavours rather than overpower them. I am also curious to see how the restaurant develops its identity over time, as the art and gallery experience currently feel almost as prominent as the food itself. We really want to support local restaurants, local Ontario produce, and the owners' creative farm-to-table vision. There is something very unique and special about what they are trying to create here. With some refinement and greater consistency in the food, I think the restaurant has the potential to make the dining experience just as memorable as its beautiful and whimsical setting.

    Photos
    Garden's Gate
    Garden's Gate
    Garden's Gate

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    Marydale's Family Restaurant - Chicken Club Wrap

    Marydale's Family Restaurant

    3.6(13 reviews)
    140.2 km
    $$

    Service: 5/5, very nice and friendly staff Food: average…read moreburger/fries/fish and chips Price: around $15/person We went here during our Tobermory trip and saw this place has a very nice rating. It was pouring rain that day and we could not do camping like what we usually do, so we went out for food. To me, the service is good, friendly waitress. The restaurant is clean and modern. However, the food is like typical food-court food: burger, fries and famous Tobermory fish and chips. To me, the burger and fires are what you are expecting, like McDonald's or Costco, nothing special. The famous Tobermory fish and chips are similar to the ones I ate in Toronto. These food are comfort food. There are very few restaurants in Lion's Head. So I guess it is why it costs a bit more than Toronto. If I ever come back to Tobermory, I would not just come here. However, if you are in the area and you need to eat, with limited options, unlike some of the tourist trap in Tobermory, it is pretty safe to eat here.

    Arrived from out of town after assisting a customer in the area. Asking the employee I was…read moreassisting, I discovered either this place or Rachel's to choose from. Decided this place had more things I could eat - and gluten-free to boot! Anywho, I walked in and was directed to take a seat anywhere after a few minutes. Signage to sit where you like lacking - however not the end of the world. Was just the one server running the show while I was there (hitting 18:12 only a few tables of six & one couple). I ordered the chicken mushroom burger with cheddar, and side fries and coleslaw. All was well except the coleslaw tasted a bit off. Not bad; just watered down and no flavour. I hadn't seen that they had gluten-free buns on the menu (as I originally was just going to go bun-less as they DO state the burgers are gluten-free), but upon ordering she let me know they do. If you are getting the GF bun, tis just two slices of GF bread. I'm not picky though and it still tasted good. For burger sides it was the usual soup, salad or fries w/ coleslaw (appears just the fries comes with coleslaw unless I read the menu wrong). Price was slightly below average ($11.xx before tax for my meal, minus drink). Would go again in dire need if in the area. If that happens though, I will likely try Rachel's next time for comparison. All-in-all, a great little family restaurant. ^_^

    Photos
    Marydale's Family Restaurant - Home baked Caramel Apple Pie

    Home baked Caramel Apple Pie

    Marydale's Family Restaurant - Try our delicious speciality coffees

    Try our delicious speciality coffees

    Marydale's Family Restaurant - Meatball Panini

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    Meatball Panini

    Buoy's - pizza - Updated August 2026

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