Such a great place to eat. Our waitress was amazing. The food was well prepared and delicious…read more A very clean restaurant, with a very diversified menu. Try them, I promise you won't be disappointed.

What an absolute gem!…read more We came here for 3 meals in a row because it was so good. First time for breakfast, service was a bit slow but the food was excellent. Dinner time - we had the prime rib special which was seasoned well and very delicious. Everything tasted fresh and made from scratch. Also the caramel apple strudel was insanely good for desert. Next day for breakfast, it was much faster and consistently delicious. Also their eggs Benedict is quite literally one of the best I've ever had. They are not skimpy with the hollandaise and it tastes homemade. Highly recommend.

WTF Sudbury!! what a big disappointment…read more We went out for a nice dinner and saw this very appealing place called Oscar's and we thought we'd try it. we were directed towards a table and were served by Anthony who was very nice. He assisted us with a good choice of wine. We ordered our foods and got our soup in due time. It was good. Then we waited and waited and waited. We inquired about the main course and 1.5 hours later they had not started on "fish and chips and Caesar salad"?? People that arrive after us had food served. We cancelled the main course and the manager was not very accommodating nor sympathetic towards our situation. We paid and left. I cannot recommend the food as we never got it, but the service needs adjustment. Good luck... businesses like this don't last very long. it's too bad as Sudbury really needs to up their eatery establishment.

We chose this place because the night before we walked by and the front wall was wide open. The…read moremusic and atmosphere were lively and fun. The general feeling was really cool. But we had just eaten next door. So here we are ready to people watch and enjoy the music. But no. The 'windows ' were closed. The ambiance was subdued. We inquired about the difference and was given a snarky response about the heat and humidity and that maybe later they would open things up. Food*****The El Diablo.... (Dang it!) EL FUEGO.. got mixed reviews at our table. Two of our party ordered it, and one inhaled it, while the other was disappointed that 'jalapeño bacon' wasn't the same as 'jalapeño AND bacon'. I made the same mistake while reading the menu. My husband ordered the ribs, and couldn't stop going on about how good the slaw was. So much more than cabbage, if you have never tried it you should give it a go. I had the Santa Fe salad. With descriptions like 'roasted ' and 'grilled ' I expected a warm dish with the flavor profiles of SoCal-Tex-Mex. I was surprised when I was served a ice cold chilled dish that consisted mostly of quinoa tossed in a very sweet vinaigrette. (****edit: looks like they changed the name and description of this menu item. Eliminating any confusion) No worries. My lunch the next day was left over Santa Fe with added corn, chickpeas, more cilantro and fresh lemon juice. (There are no leftovers). If you go there at the right time the windows are wide open and prime for fresh air and people watching.

Caught owner looking through vehicles. Either him or his staff took beer out of the back of the…read moretruck. That a relative of mine had placed there.Asked the owner to stay out of my truck Only to be swore at and told he go thru any vehicle out there he wanted. Actually got in my face and got loud in the middle of a wedding. Took ten minutes to get checked in while the staff was pouring drinks. At the front desk/ bar. Free breakfast was a joke Food in warmer but the staff waited twenty minutes to serve a dining room full of people till they had more food. Dinner at the wedding was supposed to be prime rib Instead got shoe leather and barely cooked vegetables.very pretty place I would not recommend worst service and watch out for the crappy owner going through vehicles If I could give zero stars I would

While the views at the lodge are amazing, the customer service was terrible from the time we…read morearrived. We waited to checkin at the office/bar/ restaurant for 10-15 minutes before anyone even acknowledged us. There were 2 women working making drinks. They saw us and never said a word. A simple "i'll be with you in a minute" would have gone a long way. We weee never given any rules, directions, check out times. The next time we went for breakfast. Although there was food in the serving trays, they made us wait for at least 15 minutes before we could go up for food. By the time we were able to eat, the place was packed. Saturday night we attended a wedding reception. Instead of using a tray, servers brought out 2 plates at a time. With almost 100 people there, our food was cold. The prime rib was very grizzly and tough. Even after requesting steak knives, it could barely be cut. The biggest disappointment and instant turnoff was the owner. When he was questioned about a situation, he became very loud, was pointing his finger in a guests face and was using profanity. His attitude, demeanor, and lack of professionalism was a total disgrace and unbelievable! Never have i experienced something like this!

Ate here while waiting for a ferry to Tobermory. The fish tasted very fresh. They serve locally…read moremade craft beer. The carrot cake is moist. The waitress was a gem. It's our first time to the island but I would come here again.

Very disappointing breakfast. The "three egg omelette" must have been made from the smallest eggs…read moreknown to man. You have to pay $2 more for "shredded" cheese but it's actually either processed cheese or cheese-whiz. The toast is some cheap wonderbread variety (no multi-grain here) and you get one small container of bitter marmalade to spread on the toast (no selection of Jam). This place is well overpriced for what you get and if you're waiting for a ferry and looking for somewhere to get a bite to eat, keep looking. After tax & tip, our breakfast (two veggie omelettes with "cheese" and two coffees) cost over $45. This was definitely the most disappointing $45 breakfast I've ever had. The waitress was friendly though.

Just ordered from here through SkipTheDishes. Never again…read more Nasty salmon sandwich made with canned salmon- full of bones! Burnt grilled cheese sandwich made with nasty processed cheese. Cheap bread. Not ordering from here again

Great quality food with a Greek inspired menu. Eaten here many times and have never been…read moredisappointed other than parking which is sometime in short supply for the lunch rush.

Unexpected surprise on the way through Blind River. So much so that it has become the go to stop…read morewhen we travel through the area. You do enter through the entrance to the motel. Spacious, great food and amazing service.

Staying in Blind River and stopped in for a quick dinner. Aside from Butterfly Grill's veggie…read moreburger, this was the first vegan meal I had that wasn't a potato side dish and simple salad. I had a small Greek salad with chick peas and no feta. It was fantastic. Fresh and flavorful, topped with an herb vinaigrette. The proprietor was friendly and helpful. The dining room comfortable and quaint.

Came here on a whim while attending an event in Sudbury, and had a pleasant experience. I ordered…read morethe Egyptian pasta and it was a very unique and tasty dish! The flavours all complimented each other really well and while it seemed like the lentils and chickpeas would be a weird combination with pasta and rice, it all came together really well. Service was really good, and they gave some bread and garlic butter while we waited for our meals. I do have to warn that the prices are a bit steep - my bf and I were tempted to pass on getting dinner from here when seeing the prices but decided to stay and try it out anyways. He ordered the lobster ravioli and it was around 36 dollars and was only 3-4 pieces of ravioli which was definitely not enough for an entree, but this is common I find with lobster/seafood dishes so I am still going to give 4 stars because my meal was a large portion and was very delicious.

So it's a cute little place with some pretty good food, but the dinner price is outrageous. The…read moreEgyptian pasta was good and the portion was more fair. But the Lobster Ravioli was $36 and you get THREE pieces of thing ravioli. Had to go get more food after eating it. 3 pieces!!! I could buy a whole delicious lobster for that price....or at least a big juicy tail with sides and very nice restaurants. Come on...this is Sudbury, what's up with that?

A chip bus that's open year round, prices are high, portions were small wasn't impressed when it…read morecost over $70 for two adults and two kids. Was shut down by the health department and the owner was threatening to sue them on social media.

Great food and service. Maybe a little slow but well worth the wait. The staff were very friendly…read more I'll go back for sure.

The hosts at Twin Peaks, our B&B for our visit, recommended Elliot's for dinner, and we're very…read moreglad that they did. Like so many places on Manitoulin Island Elliot's is casual and unpretentious, but it serves really good food at very reasonable prices. When we arrived the patio was quite busy, but our hosts were very accommodating and friendly as they let us choose from the available tables. They were very prompt to come by and explain the specials and answer questions. As we perused the menu we were a bit disappointed that we couldn't order a cider (neither of us drink beer), but that disappointment evaporated instantly when our server brought the Wednesday wine special to our attention - $15/bottle (!) for a pretty decent Argentinian table wine. On to the food. Appetizer: We shared a Bacon Jam, Goat Cheese and Baguette plate and, as promised by our server, it was a generous serving that satisfied the two of us. More importantly, it was just really good food. The cheese was delicious, and the bacon jam was off-the-charts! They also served enough bread for our dish, which seems oddly rare at many restaurants. Mains: We had already decided that the Hawburger just had to happen. Elliot's version of a classic PB&J burger is made special by the addition of Hawberry Jelly (a Manitoulin Island original). The inclusion of pickled jalapeño peppers also provides a fabulous accent to the creamy saltiness of the peanut butter and the tangy sweet of the Hawberry Jelly. This was a really, really good burger. For our other main we chose the grilled pickerel and it did not disappoint. The fish was cooked to perfection and there was certainly no need to use the tartar sauce provided to add flavour. The fries were cooked well, though as is the style on the island they were not done in crispy twice-fried style. We think the type of potato they use might be giving them a bit of an unusual texture. In this case the fries were certainly enhanced by dipping them in the side of very nicely executed gravy that we ordered. Desserts: We chose a piece of warm, in-house made apple pie (so yummy) and a Bailey's cheesecake. While the cheesecake was OK, we definitely would have been happier with two pieces of that mouth-watering pie! Price: The meal came to $100 (including wine, taxes and tip), a very fair price for the quality of the food and service. We can definitely recommend Elliot's and will return on our next visit to Manitoulin Island.