Hear ye! Hear ye! Calling all ice cream lovers! Come gather 'round and I'll tell you the tale of…read morethe famous Vermont creemee. The Dairy Creme is a Vermont staple, especially for those of us living in Central Vermont. Many wait with great trepidation to hear when the Dairy Creme will serve its first creemee of the season; a tell-tale sign that summer has begun. Now, I know what you're saying. What the hell is a creemee? Well, my dear friends, a creemee is what other states and other non-Vermont people (we'll leave the Woodchucks & Flatlanders debate for another time) call soft serve. It really feels so wrong for me to say soft serve having grown up knowing that was the give away that someone was from out of state. Now, we all know that Vermont is known for their maple products. It's a natural progression from maple syrup to a maple creemee, but I recommend going to Bragg Farm or Morse Farm for one of those bad babies. Here at the Dairy Creme, you can still get a maple creemee, but they have soooooooo many other ice cream creations, concoctions, and choices for you to try. And YES! THERE ARE DAIRY-FREE OPTIONS FOR THOSE OF US WHO CANNOT HAVE THE MILK! That being said, I often don't care about my body when ice cream or cheese is involved and you can spot me picking dairy-filled options most of the time. My personal favourites are the M&M creemee cookie with vanilla creemee, a small peanut butter blizzard with oreos or butterfingers, or a small hot fudge sundae with extra whipped cream. Shout out to my whipped cream buddy, Rachel Barich (you can find her here on Yelp & on Instagram @rachsfoodfuel)! And, like all good things, you know that summer has come to its end when the Dairy Creme serves its last creemee & closes up for the winter months ahead. Thus the flow of one season in Vermont into the next continues on its way. If you're in my neck of the woods this or any summer, I highly recommend giving Dairy Creme a try. Your first, second, or too-many-and-you've-lost-count creemee may leave you wanting more & I'm sure that the folks down at Dairy Creme will be happy to see your face on those sunshiny summer days!

Since it got sold its not the same formula! The creemees taste like chemicals and it's a whole…read moredifferent texture. I tried it after they reopened and had to throw my very large cone away. Sorry but some things, shouldn't be changed to save money. I went to this place for 9 years and immediately tasted the change. Sorry, I haven't returned and won't. Bring back the original product PLEASE.

After a nice dinner at Idletyme we were looking for a sweet treat nearby and walked over to the Red…read moreBarn for some ice cream. This cute little ice cream shop, is conveniently located next door and it was the best choice we made! As a die hard chocolate or coffee ice cream fan, when in Vermont, you must get the maple cream! It was SO good and satisfies the fall cravings! If I could fly back here all the time just for it I absolutely would. It does get busy here but staff is pretty quick about getting through the line and getting your ice cream to you fast. Can't wait to come back!

Friendly female cashier and the line moves pretty quickly…read more The cookies and cream and hot fudge sundae were both good, but the ice cream did contain chunks of ice in them. There's also a beverage fridge that contains your usual Gatorade, water, soda, etc.

Loved this farm so much. Grab a seat one of their rocking chairs on the front porch and a creemee…read moresundae and look out at the rolling hills. Delicious creemee and relaxed, warm staff. Great maple popcorn, too. 5 stars!!!!

Scenic spot to stop for creemee and views! They have room where you can see the equipment used to…read moreboil down the sap to create maple syrup.

*Cash only* So so so fuxking good. We came from Stowe to get vegan creemee's after a friend kept…read moreraving about how we needed to have them while in VT. We got VT Maple Syrup and Chocolate Oreo and both were absolutely to die for, though we both preferred the maple slightly. All 100 (!) of the flavors can be made with the vegan base; however not all fillings/toppings are vegan. The person who helped us was extremely knowledgeable about what would and wouldn't meet our dietary needs (dairy and peanut allergies) which was a pleasant and very appreciated surprise. Def worth the trip for dairy lovers and the dairy-averse alike. Thank you Duke's!!!

THESE VEGAN CREEMEES ARE SO YUM!!! Though of course they have the regular dairy option too. They…read morealso offer gluten free cones for the ones who have celiac or a Gl-intolerance. I never thought I'd have a chance to eat a Vermont creemee ever again being vegan, but this place has saved my life! I love that more options are becoming available to those who choose not to contribute to the harm and enslavement of animals. The maple flavor was so yum! And had more of a maple flavor than the regular creemees I used to eat 2 years ago. I will say they do give you quite a lot on the cone. I asked for an X-small and it was still a lot! This place is very generous with the amount of ice cream offered for the price. 10/10 would recommend!!! And I will be coming back to try more flavors!

Tried this place too! Amazing!! Had some cheesecake bite thingys and sooooo good!…read more Service was good and nice spot. Thank you for the treats!

I wasn't planning to go to Bohemian--merely stopped by since I was in the area and hungry. That…read moresaid, you SHOULD plan to go here. When I walked in and smelled the bakery, I knew i was in for a treat. I just got a plain butter croissant. Best croissant I've ever had. And the interior is bigger and brighter than you might expect, a perfect place to sit for a bit and escape the cold. Would make sure to stop here if I'm ever in Montpelier again!

blue berry creemee was very good, staff was very friendly and helpful, they were initially out of…read moreblueberries but they found some just for me! Good local spot.

Staff was really friendly, I saw that you could try samples. A pint of fresh ice cream for7.50 is a…read moresteal, especially of this quality. I tried the maple ginger and banana brown sugar. My friends got the cider donut Sunday. Donut was so cakey and crumbly in a great way, ice cream of choice. Definitely split with 2 people

What a fabulous spot- Cassie's Corner is the best little ice cream store in Vermont! Run by two…read morewonderfully kind girls who are extremely attentive and excellent servers. The ice cream is absolutely delicious, and there is a pretty spot to sit and enjoy the nearby creek. Easy access to the local beach and right in town. Don't miss the best local ice cream spot around!! What a fabulous spot- Cassie's Corner is the best little ice cream store in Vermont! Run by two wonderfully kind girls who are extremely attentive and excellent servers. The ice cream is absolutely delicious, and there is a pretty spot to sit and enjoy the nearby creek. Easy access to the local beach and right in town. Don't miss the best local ice cream spot around!!

Extremely high-quality fresh ingredients with wonderful service! The new management has figured…read morethings out!! Welcome back!!!! CM

September 10, 2026…read more Dear Cabot Cheese People, Cabot Cheese used to stand for something: a cooperative in Vermont that sounded darn near utopian to me, with happy milk farmers getting together and making a quality product. Indeed, the product used to be great. I remember getting your cheddar that was crumbly and had the tang that only sharp cheddar has. I could count on Cabot in the past to live up to its reputation as an honest and delicious cheese. I have done zero research on the Cabot Creamery and I am not going to. Maybe the same farmers are still running the place. But somehow I doubt it, because recently I bought some Cabot Extra-Sharp Cheddar and it was about as sharp as a butter knife. And the texture? To borrow from Pete Seeger, where has your crumbly cheese gone? The texture was strangely rubbery--hell, your cheddar gives Velveeta a run for its money. In short, your product sucks. This proud company has gone down the drain of greed and B.S.  Do you think the public doesn't notice--that we just stuff our faces and never actually taste things? You might be surprised. If you replace the good with the mediocre, folks will eventually catch on to your scrimping. You really can't fake quality, try though you will. Cabot Cheese: You are a great disappointment to me. I shall never buy another Cabot product. And I am telling all my friends not to as well.  Sincerely, William Minifie 446 East 86th Street NY Ny 10028 whminifie@gmail.com

You get to try different samples of each cheese. Very good! I liked the pepper jack the best. They…read morealso gave excellent recommendations for restaurants nearby!