Food good, but when you undercook and make a mistake; it shouldn't be up to me to tell you how to rectify it, plus you could go above and beyond and take the "fix" to the next level, to impress the customer, not just take her suggested repair and lump with it: still, the fixed pieces plus the overall the meal was quite tasty. The meal was good, the maître d was good but please don't upswell - it's tacky, don't ask "wine or beer with that?". Not everyone drinks and I don't want to be up sold, classy places let you advise your choices. Table service perfunctory to say the least. Pointing fingers at you to "stop you" when you ask them kindly for service, swanning past you and barely making eye contact and having to interrupt them, giving blunt answers. As I got up to leave, the lady behind the counter saw me from across the room and pointed to the til and looked away. I told the waiter with glasses, braces and a lisp that I wasn't comfortable with that level of service. He smirked and pointed me to the eftpos machine. I asked if he had heard me, and he said "I heard you and now I'm pointing you to the money". I said "no, you don't just point someone to payment, you humanise them". The boy with glasses, braces and a lisp took up a chant "I'm pointing you to the money, I am pointing you to the money". I spoke to the women behind the bar who looked at me in a defensive way, and I had to ask her to step aside so we could speak. I told her I was uncomfortable with the level of service and simply pointing a customer to payment, rather than treating them like a human, equal to all other customers. She seemed receptive but I got nothing other than smiling, no words.
Such a backward and arrogant attitude from this place
The maître d was good read more