I love this restaurant. Very good food and an excellent value. The staff is welcoming and the…read moreatmosphere is comfortable, unpretentious and conducive to connecting with fellow diners. I make a point to visit this restaurant at least once whenever I am in Madrid!

Castillian soup was delicious. Thinking garlic white wine broth that you have to finish dipping all…read moreof your bread in to get to the last drop:) Arroz cubana plain but good. Rice, tomato sauce and a tasty plantain. Main courses: deep fried beefsteak with ham and cheese and patatas fritas... a little too deep fried (salty, maybe old oil used?) Pork loin medallions with patatas fritas not bad.

Stopped in after walking around town and noticed this place was mentioned on social media as being…read moregood eats. I ordered the daily special and the food was good including the red wine. Good service and clean tables.

this place is more like a 3.5 out of 5 stars…read more this was our last meal in europe... sigh, i wish we were still on our vacation, but alas, we must return back to reality. during our last night in madrid we were on the hunt for paella. There were plenty of places to pick from in downtown madrid, but some restaurants were closed, and others were not offering it that early for dinner. sidenote: i find it weird that spanish people eat dinner so late!!!! anyways, we started the meal off with a meat and cheese plate and got the seafood paella. they also gave us bread along with tomato paste. honestly the tomato paste was very very simple and reminded me of salsa...lol. the food portions are huge! make sure you come here with a very hungry stomach or multiple people. paella actually comes with 4 different options: seafood, chicken, mixed or something else. and for 10 bucks, you really cant go wrong with whatever you choose. The one thing i would comment on the paella is that it wasn't as flavorful as i imagined... but really can't complain for the price i paid. the service is very quick, and the person who was taking my order spoke english and was really helpful.

Our favorite tapas spot on our trip to Madrid! We liked it so much, we came twice in two days…read more Beautiful ambiance, fine wine, delicious food. We loved the tempranillos, €4-6 euros; The first time, we tried the grilled quail breast w/ salmorejo, prawns buenas w/ garlic (the best we had in Madrid!), and the albondigas - the best we had in Madrid - great flavor, so tender, delicious sauce. The next night, we stopped in and had wine and the Bistecca which was served on a sizzling platter and was amazing! Absolutely recommend and we will return next time we are in Madrid!

Really great tapas place with a pretty decent variety. We got mixed cheeses, an octopus + hummus…read morespecial, and a few of the "skewers" (which were essentially toppings on bread): tuna + roasted peppers, duck ham + eggplant, and the amazing jamon Iberico with tomato. In retrospect, I wish we would have only done the skewers -- the jamon + tomato pieces were so great, a meal based just on those alone would have been excellent. Overall, a really solid spot with very good food.

Recommended by our guides for the day. It is also a Michelin recommended place. They have portions…read morein sizes of full , 1/2 or 1/3 to give you the option of trying many things which we did. All very nice. I got. Three wines by the glass, two white and one red and we focused on local specialties. I think we had like 8 items. Forgot to take pictures of a few of them. We arrived at the frightfully early time of 8pm and so the first 30 minutes or so we were alone. Staff was great and explained the food, in English. All dishes were truly unique and i think the menu changes often as the web site is not up to date. It's is about 10 minutes walk from our JW Marriott. Nice atmosphere with kind of 70s and 80s music at low volume. Bill Joel, Eagles and some other such. But gain, the food was special and great.

Really enjoyed this meal. Definitely seafood-forward and tapas-style menu. Prawns were fresh and…read morelarge and wonderfully done. Was not so impressed with the steak (but glad it was not super expensive). I would not recommend steak but the rest of the dishes (mostly seafood) were excellent.

This is the restaurant of the Intercontinental Madrid, and as the name suggests, has garden…read moreseating. We ordered some tapas and paella, all were excellent. I'll let the photos speak for the themselves, and they indeed are as tasty as they look. I did not try this, but they also have Sunday brunch.

Delicious and the best breakfast. Service is amazing here as it is in the hotel. Highly recommend a…read moremeal or even drinks here! The outdoor space and garden is incredible.

This was the best find in Madrid. It is right near the royal palace. The restaurant is very clean…read morewith excellent service. The food is reasonably priced with a great selection. We had the pimento and smoked sardine appetizer, the ensalada lechuga with avocado and tuna and the Rabo de toro ( oxtails). Everything was delicious!!! Great sangria as well. We liked it so much we came back a couple of days later.

Our best meal while in Madrid. We just visited the Royal palace and was starving. The oxtail paella…read morecaught our eye so we wanted to try it out. The salad was delicious and paella was so good. It could have used more oxtail but we're not complaining. The tapas was delicious. Service was great and they do offer a meal of the day. We would return.

We had excellent food and excellent service at Egun-On! My wife and I were staying overnight in…read moreBarajas in order to catch a morning flight out of Madrid. I found Egun-On while browsing Google Maps and decided to get us a reservation for our last chance at good Spanish food, and we ended up having a wonderful experience. It's a casual, tavern sort of place with a bar that was quite busy and plenty of outside seating. Our waiter asked if he could suggest dishes for us to try and we were pleased that he did. Everything was very well made and delicious. We had oxtail croquettes, with the tender braised meat in its broth somehow encased in a deep fried shell, served with a mild pepper jelly. There were filo sachets of crab, served with a spicy pepper jelly. There was octopus served with truffle paste and potatoes. Scallops were served in the shell with kimchi mayo, torched at tableside, and then topped with fresh lime zest. (I would have thought the scallop flavor would have been buried in the spicy mayo but this was not the case; all of those elements went together very well.) We had a mousse made with a cream liqueur for dessert that was light as a cloud and very tasty. This ended up being one of the best meals of our trip (and we've had a number of really good ones). We have to thank our waiter, as he got us to try several dishes that we wouldn't otherwise have ordered. So, excellent food, great service, fun atmosphere, nice people. We will never again fly out of Madrid without spending the last night in Barajas and eating at Egun-On. Mike sez check it out!

I have now dined here each year for the last three years while attending my annual meetings. I…read morereally like this restaurant. The food is outstanding. Bull tail is one of the best tastes I have experienced in Spain over 20 years. Flamed scallops you MUST TRY. From there anything else on the menu I am confident you will enjoy. Service is great. It is a local gem for sure. The owner works right along with everyone else. charming atmosphere fresh fish right there for you to view, small quaint with a seren outdoor patio on a quiet street.

Artichokes, risotto, and oxtail will feed two very nicely from portion size. Locals sit on 2nd…read morefloor where air condition is better, but be prepared to used your translator if you are not so fortunate to know Spanish. Food here was spectacular and one of our best, if not the best, meals in Madrid. Dressy casual is par for the course. Gracias!!!!

We wanted to try a restaurant close to our hotel and came across Tierra del Queiles. All the…read morerestaurants in this area are fine establishments. It's difficult to choose when you're only going to be in Madrid for a few days. We were able to get a table at 12:45 pm on a Friday without waiting. ***OUR PICKS*** SANGRIA ~ refreshing! I don't think I had one bad sangria while in Spain! So you can't go wrong when you order one of these. 5/5 BEER ~ House beer on tap. A good choice if you're a beer drinker. Cold one on a hot day just hit the spot! 5/5 CONFIT ARTICHOKE ~ tender artichoke with a puréed potato underneath. 5/5 CESAR SALAD ~ this was needing more greens as it was a tad bit salty. 3.5/5 HAKE INORIOSAUCE ~ delicate white fish adorn with red peppers and garlic. Tasty, yet a very light meal. Wish there was a bit more on the plate. 4/5 The restaurant was modern and clean with bright, natural lighting. It's set up much like a cafe. The server was attentive and accommodating, but somewhat aloof. Food was good and appetizing.