We found this place that was close to our hotel and not far from the airport. The complimentary…read morechorizo that they brought out was delicious. I loved it. They also brought hot stones out that you could continue to cook your steak on. I can imagine this is traditional, but it was our first experience with this and we really enjoyed it. Everything as quite fresh and the service was better than other restaurants in Madrid. I ordered the cod in tomato sauce. The sauce was on the sweeter side, but very very good nonetheless. It was a hearty portion and I only finished about half of it. We loved this meal and this experience. Highly recommend

Great restaurant close to the airport. Was staying at a hotel 2 minutes away and I had a late…read morearrival so I decided to find something close by just to get out. First of all the place is stunning, old school Spanish decor but beautiful nonetheless. I wasn't really hungry but the pictures on google looked too good to pass up. Upon sitting down I was presented with a few plates of tapas, some almonds, potato chips and sausages. Of course it's a steakhouse but I went for the tuna loin with plum sauce. Divine. It also came with a large plate of fries. At the end of the meal I was given a bottle of Pedro Ximenez and some Toblerone. Would actually come back to Madrid just for that meal. Loved the service as well, I couldn't even pour myself a glass of water without someone rushing over to handle it for me. Really impeccable from start to finish.

Great service, and even better food. My family and I were staying at a hotel in the vicinity, and…read moreLa Bekada stood out among the options nearby. Although we were ushered to the corner of an empty dining room, I could tell the diner's atmosphere was sophisticated but laid-back. Our server was pleasant, patient, and eager to flex his English skills. To whet our appetites, we began with an off-menu salad (waiter recommended) that came with a lump of mouth-watering smoked goat cheese and a some type of crunchy worm-like fish. Looked a little strange, but tasted quite good. We then moved on to shrimp, chicken, and beef croquettes (little fritters), which were playfully arranged on the branches of a miniature tree constructed from coiled wire. The outsides were thin and crispy, with gooey centers infused with notes of rosemary. For our main courses, we ordered two paella platters: one Mixta and one Negra. Now that's more like it. THIS-- generous helpings of colorful cooked rice bursting with meaty toppings and rich flavors-- is exactly how I envisioned the renowned Spanish staple. The Paella Mixta was buttery and smooth, with a combination of shrimp and chicken. The rice was actually the best part and paired nicely with the lemon. The star of the meal, however, was the Paella Negra, white rice doused with squid ink and cooked in a seafood broth with assorted sea critters. As a rabid seafood-lover, this pitch-black preparation blew me away with its savory taste and perfectly cooked calamari and shell-on prawns. This place has gotten mixed reviews elsewhere on the internet, but I have nothing but positive things to say about our experience. Dare I say it might have been the best or second best meal we had during our stay in Spain!

Able to accommodate us gringos on a late Sunday night close to airport. Paella was large in size,…read morebut tasty. Good option for this part of town. Sangria in liters only, very sweet but still refreshing.

If you're in Spain you need to try a Tapa bar, it's just what you do. My fiance and I were staying…read moreat the wonderful Hotel Neuvo Boston and decided to go here for Tapas. The walk was pleasant and not long. We were suprised when we got there, the inside was very nice, clean and the service was quick and attentive. The prices were awesome and the serving size of the Tapas were great. We got 4 large Tapas, a glass of wine and a large beer and it was all under 30 euros!

Their menu is not overly extensive but does have something for everyone. The nachos were yummy and…read morejust the right size. I also ordered room service while there and had pizza and a Cesar salad. Both were good. The service was speedy. It's a hotel bar so the ambiance is casual.

The bar is a convenient place to eat if staying at the hotel but the choices are very limited,…read moreservice is slow and the food comes across as though it was bought in a supermarket and then just heated in a microwave or baked in an oven. Also by Spanish standards it is very overpriced when just over the road in the small town some excellent local options are available. If traveling alone the ambience is quiet if one wants to read or catch up on work over a drink/food.

I was stuck for 8 long hours at this airport and the ladies from Enrique Tomas were great company!…read moreNot only for their good service, also for their cool conversation and great sense of humor. The ambiance is awesome! The menu is not extensive, but tasty enough to keep me entertained. They have good wine and make great coffee. Bonus: they have power outlets all over the place so you can charge your "appliance" Highly recommend!

Did I know it's be ridiculously overpriced based on the last time I flew out of this airport and…read morefell prey? Yes. Did I vow not to make the same mistake? Yes. Did I succumb to temptation and buy one last jamon iberico baguette? Also yes. 14.95 euros is steeeep. Paid 20.90 euros total w an orange juice. An airport sucked I am. What's subpar about the ones here is that the ones in the city have a delicious tomato paste on it. This one is just a baguette with not enough slices of jamon.