We came to the Monti district to look for food and were overwhelmed with choices. Some places…read moreseemed to have a long wait when we came but we were lucky to find this restaurant. There was unfortunately only indoor seating at the time we came so we missed out on some ambience. Prices were very reasonable. The food was decent here and wine was very cheap! Service is a little more than slow (I know what to expect in Italy, but there really was no care at all). That being said, we still had a good time (I guess it's all about the company). Mushroom pasta was ok (expected more chewiness to noodles and more creaminess. Arrabiata pasta was good and cured meat place was alright. We still really liked this place overall though. No such thing as a bad meal in Italy :)

Decent spot for a quick lunch. Prosciutto and melon was delicious! Pizza was soggy in middle and…read moreshould have been cooked a bit longer. Service was ok but did not get checked on after food was delivered.

While in Rome, my husband and I made a reservation for 19:30 at Dal Bolognese. Upon arrival, we…read morewere warmly greeted by the friendly staff. The restaurant was nearly empty, with only one other table occupied by a father and son. To our surprise, we were seated right next to them, despite the abundance of open tables. When we asked to be moved to a more private spot, we were informed that the restaurant was fully booked for the evening. Sure enough, within about 30 minutes, the tables were filled! The atmosphere was romantic, quaint, and quiet - perfect for a cozy dining experience. My husband ordered the sea bass filet and I ordered the bolognese tortellini, which was hands down one of my favorite meals in Rome! My husband loved the bolognese but found the sea bass too fishy and thought it didn't pair well with the vegetables on his plate. I happily disagreed and finished both his fish and the veggies. Overall, a fantastic dining experience with delicious food and a charming ambiance. Highly recommend making a reservation!

After consuming all the cacio pepe and carbonara we could eat, we decided to shift gears and head…read moreto Dal Bolognese for other italian options. Our concierge at the St. Regis was able to secure us a last minute booking on our final night and we were definitely grateful. The interior and diners were a little more "refined" than the osterias/tavernas we visited so I felt a smidge underdressed. Definitely a place for locals, our waiter spoke english. Service was great-helpful with suggestions, light hearted jokes-it really added to the experience. Food was outstanding. Obviously, I had to get the bolognese and it didn't disappoint. Rich and flavorful, I couldn't put the fork down. Same went to perfectly cooled veal cutlet. If hungry, don't miss out on the carpaccio. Prepared with cold smoked beef, it was a great additional flavor component. Reservations can be hard to come by but highly recommended.

Our first stop in Rome was Da Augusto in Trastevere, because obviously, bread and cacio e pepe are…read morelife's cure and you're in Rome so bring on the carbs. This cozy local gem made spinach and ricotta ravioli doused in cacio e pepe sauce, and somehow still served us with smiles even though we showed up late. Add in a caprese salad from tomatoes picked that day, and you've got a perfect first meal in Rome.

This was by far the worst restaurant we have tried on our trip. The service was awful, and the food…read morewas mediocre. We ordered meals with sides that they asked us to choose from only for our food to come out without them. When we asked they looked at us like we asked them for their first child and said "no more" then scurried away. Didn't offer from what they had available or even apologize. Save your money and your time! The ambiance is chaotic and you will feel rushed from start to finish of your meal.

Ottimo ambiente, per nulla rumoroso. Cucina con Sapori raffinati e ben bilanciati. Porzioni…read morecorrette.

I just moved to the neighborhood and this was the first restaurant I tried. I arrived just before…read more8pm and there was no one around. There were plenty of awards listed on the door and the prices seemed reasonable so I felt like I was avoiding a tourist trap. However, given that I look Asian, I stood out like a sore thumb as I was surrounded by Italians, some speaking English but most speaking Italian. My waiter was great; however the other waiters seemed to be laughing that I was sitting alone for dinner, which maybe is a faux puax in Italy, and does not account for business persons traveling alone. When asked for recommendations on dessert, they stated the tiramisu, which was very good. Next time, I will try something else. They did try to push some alcohol on me as "authentic" so I don't think they realized that I was not looking for tourist stuff, but just good stuff. They didn't speak English that well so when I asked for leftovers to be packed up, they did not. My waiter promptly took care of that and asked packed up the delicious bread. I don't think having the boss around helped their nerves. But as for the actual food, it was quite food and reasonably priced. The octopus salad was quite good, with the fresh octopus cooked nicely--not chewy at all. I could have just eaten that because the portion sizes were so large but had already ordered the fish pasta so that was really good--pasta al dente with fresh fish, tomatoeS and olives!

No one in this restaurant spoke english but us, and I loved that. The menu comes to you on a chalk…read moreboard brought to the table. House white wine of course! Pasta and veggies and meatballs OH MY! Everything was really good, and we were able to observe lots of italians in their natural habitat! I had a pumpkin ravioli that was outstanding with its butter and sage sauce. Service was slow and laid back in a way that made us want to linger over all our yummy courses.

Good food and good service. Everyone enjoyed their meals, and really enjoyed the desserts…read more A very charming Italian restaurant. Despite them being super crowded, we never felt pressured to hurry so they could turn our table. We came have stayed all night. very popular with the locals. The night we went it was very busy, which I bet it is all the time. Best to have a reserved. We had a reservation for 7:00, which is when they opened. It was nice and quiet for the first half-hour or so until all the locals started pouring in. By the time we left, it was quite noisy inside.

Hidden Gem!!! Came…read morehere beginning of December 2026 and I had the impression the restaurant was run by the owner, the chef, and a waitress. Even tho it was short handed, the service was amazing and the food as well. The owner was quite charismatic, energetic, and helpful with suggestions. No reservation was needed to dine in here We ordered Salame Lucano, Cauzuni, Orecchitelle, and Baccala del giorno. They were all amazing, tasteful, delicious and fresh. The decor and ambiance was amazing and noise level was low. Quite enjoyable place for dinner. Definitely worth coming and an amazing place to come for dinner. Will definitely come back here when in Rome : )

This meal was one for the ages. I seriously think this was the culinary high point of my life - 3.5…read morehours, 14 courses with 6 Italian red wines, champagne and 2 digestifs. We chose the "whims of the chef" menu. Decadent beyond words but what an amazing experience! I can't say enough good things. They just kept bringing food. What a lovely lovely memory for first time visitors to Rome. The restaurant is warm, welcoming and cozy. Thank you!

You know that electrifying feeling when you just arrived to your travel destination from the…read moreairport, dropped off your luggage at the hotel, quickly freshened up, and are now wandering a new city in search of your first authentic meal? L'Antica Fraschetta was my introductory gateway to all the pasta I was about to eat in Italy. With its checkered red table cloths, string lights, and charming decor, the ambiance was everything I imagined an Italian restaurant would have. I had trouble differentiating if the decor was authentic or overly cliché. Or maybe just had trouble accepting that I was actually in Italy. I still don't know, but I loved it! I had the CACIO E PEPE as my entree. I opted for the truffled version. So good! That pecorino romano just hits differently when you're in Rome. I also quickly learned the pasta is cooked al dente everywhere in Italy, which means on the firmer side. The patrons at L'Antica Fraschetta seemed to be a mixture of both locals and tourists. There is a bar area as well. I had a cappuccino to wake myself up after a long journey. Despite what social media videos may say, you can order cappuccinos any time. After our meal, we were given complimentary LIMONCELLOS. Great first meal, thank you!

Beautiful outdoor seating. Bread was stale and the replacement bread was the same. The…read more"charcuterie" board, some of the meat was so gross and I've never met a board I've never loved. The lamp chop entree was bad. I asked for my potatoes more on the well side and they were not. My son got the filet with rosemary medium rare of course and they did not have any sour cream or horseradish. Rome is great and a lot to see of course but in terms of quality I wish this dinner was in ny city or anywhere else at this point. Anywhere where you felt like you could get the value, respect and quality you were hoping for. My son's filet medium rare was verh good, my wife's eggplant Parm was great and my son's carbonara pasta was good as well. -All the best BRIAN

Absolutely fabulous food and friendly, patient service with great wine selection. Email reservation…read morerequest was quick and effective. I would eat here every day if I could.

i absolutely loved our dinner here. perfect place to stop in for some wine & relax. the waiters are…read morevery friendly, especially patient with our terrible italian. felt very local & quiet. pierre, our waiter, was so kind, helpful, & fast. food was great & experience was 10/10!